Top 20 Chefs Jobs in Greeley, Co

Sous Chef
The Regional Fort Collins —Fort Collins, CO
- $57,000 - $63,000 a year
- Full-time
- Background check
- Culinary experience
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Culinary Service Director
Stoneridge at Centerra —Loveland, CO
- $32 - $35 an hour
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Executive Chef 3
Sodexo —Greeley, CO
- $74,290 - $96,140 a year
- Full-time
- 3 years
- University
- Bachelor's degree
- Paid holidays
- Relocation assistance
Regional Executive Chef - UCHealth North Region
UCHealth —Loveland, CO
- $29.54 - $47.26 an hour
- Full-time
- Hospital
- Mid-level
- 3 years
- 403(b) matching
- Health savings account
4h
Private cook
Equus Farms —Kersey, CO
- $25 - $30 an hour
- Full-time
- Background check
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
3h
Executive Sous Chef
Loveland Embassy Suites - Atrium Hospitality —Loveland, CO
- $72,000 - $80,000 a year
- Full-time
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Senior Sous Chef
Sunrise Senior Living —Loveland, CO
- $23.00 - $28.80 an hour
- Full-time
- Hospitality
- Senior level
- Kitchen
- Paid holidays
- Health insurance
Executive Sous Chef - Marriott Fort Collins, Colorado
Marriott Fort Collins, Colorado —Fort Collins, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
4d
Sous Chef
Sage Hospitality —Fort Collins, CO
- $60,000 - $65,000 a year
- 8 hour shift
- Up to 50% travel
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
5d
Head Chef
PizzaVino NoCo Italiano —Fort Collins, CO
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Paid time off
Quick Apply
4d
Cook / Kitchen Team
Modern Market —Fort Collins, CO
- $14.82 - $18.42 an hour
- Part-time
- Management
- Restaurant
- Entry level
- Food provided
Quick Apply
Kitchen Lead
Tokyo Joes —Greeley, CO
- $16.85 - $20.50 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Tokyo Joes —Fort Collins, CO
- $18.39 - $22.50 an hour
- Part-time
- No education required
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
14d

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Sous Chef

The Regional Fort Collins
Fort Collins, CO

Quick Apply

Job Details

Full-time
$57,000 - $63,000 a year

Benefits

Dental insurance
Paid time off
Food provided

Qualifications

Vendor relationship building
Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Professional Food Manager Certificate
Culinary experience
Butchery
Cost control
Food safety sanitizing procedures
Commercial kitchen cleaning
Kitchen management

Full Job Description

Job Overview
We are seeking a dedicated and skilled Executive Sous Chef to join our awesome culinary team. We are a busy, well established, small family oriented farm to table scratch kitchen with a unique and creative menu that strives to source local and work with the community. The ideal candidate will have a passion to create using seasonal produce, hold strong relationships with our local farms, ranches and vendors, thrive in a busy environment, work well with others, has great communication skills, line lead experience, positive attitude and a strong commitment to maintaining high standards and consistency of food safety and quality. This role is essential in ensuring that our kitchen is lead and operates smoothly and efficiently, contributing to an exceptional dining experience and reputation for our guests.

Duties

Prepare and cook menu items according to established recipes and standards.
Assist in the preparation of ingredients, including chopping, butchering, slicing, and marinating.
Maintaining an organized line set up, quality control, line check and tasting consistantly.
Maintain cleanliness and organization of the kitchen workspace and team.
Follow all food safety and sanitation guidelines to ensure a safe cooking environment.
Collaborate and communicate with other kitchen staff to ensure timely meal preparation and service.
Participate in menu planning and contribute ideas for new creative dishes for our community.
Monitor inventory levels of food supplies and order accordingly.
Ensure proper handling of food items to minimize waste and maintain quality.
Costing, inventory, ordering, organizing, menu development, leading.

Experience

Previous experience in a lead roll of a kitchen. Costing, inventory, waste management, menu development, accountability, consistency (line set up and tasting), pivoting under pressure, organization of the kitchen.
Butcher experience.
Knowledge of food preparation techniques and culinary skills is essential.
Food safety regulations and best practices in food handling.
Experience in different dining establishments.
Strong leadership skills with strong ability to work under pressure gracefully in a fast-paced open kitchen.
Experience and passion for culinary arts and eagerness to learn new techniques.

Join our amazing team as a Sous Chef where you can showcase your culinary talents, have fun, surround yourself with great people, while contributing to our outstanding dining experience!

Pay: $57,000.00 - $63,000.00 per year

Benefits:

Dental insurance
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in greeley, co

Sous Chef

Culinary Service Director

Executive Chef 3

Regional Executive Chef - UCHealth North Region

Private cook

Executive Sous Chef

Senior Sous Chef

Executive Sous Chef - Marriott Fort Collins, Colorado

Sous Chef

Head Chef

Cook / Kitchen Team

Kitchen Lead

Kitchen Manager

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