Top 16 Dining room manager Jobs in Greeley Co

Server
Lucky Fins —Greeley, CO
- $12.14 an hour
- Part-time
- Sanitation
- Ability to stand for extended periods
- Restaurant
- AD&D insurance
- Disability insurance
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Assistant Restaurant Manager
Bad Daddy's International —Johnstown, CO
- $58,000 - $62,000 a year
- Full-time
- Background check
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Shift Supervisor
Sodexo - UNC Dining Services —Greeley, CO
- $21 - $23 an hour
- Full-time
- Computer literacy
- No high school diploma
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager - Colorado
IHOP —Greeley, CO
- $17.87 - $24.54 an hour
- Extended hours
- Casual dining restaurant
- Sales
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Seasonal Food & Beverage Manager
Heron Lakes Golf Operations @ TPC Colorado —Berthoud, CO
- $27 an hour
- 8 hour shift
- Bar
- 7 years
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Food and Beverage Manager
Heron Lakes Golf Operations —Berthoud, CO
- $65,000 a year
- Full-time
- Background check
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Service Pro / Shift Leader
TOKYO JOES LLC —Greeley, CO
- Weekends as needed
- Mid-level
- Training & development
- Restaurant
Quick Apply
Restaurant Development Specialist
Wing Shack Enterprises —Fort Collins, CO
- $58,600 - $70,000 a year
- Full-time
- Sales
- Customer service
- Ability to lift 50 pounds
Quick Apply
Restaurant Server Afternoons and Evenings
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Loveland, CO
- $12.14 an hour + tips
- Part-time
- In person
- Restaurant
- Entry level
- Flexible schedule
- Referral program
Quick Apply
SHIFT LEADER
Salad Collective LLC —Fort Collins, CO
- Weekends as needed
- 18 years or older
- Training & development
- Reliable transportation
- Health insurance
- 401(k)
Shift Leader
MAD Greens —Fort Collins, CO
- $16.50 - $18.00 an hour
- Weekends as needed
- 18 years or older
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply

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Restaurant Manager
Texas Roadhouse —Greeley, CO
Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times.
$55,000 - $80,000 a year
Lead Guest Attendant
Hotel Management and Consulting —Greeley, CO
Minimum of 1 years’ experience in hotel leadership, including front desk and back-of-house operations. Guest Relations: Monitor and follow up on guest feedback…
$19.25 - $21.25 an hour
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General Manager
Chipotle —Groveport, OH
Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources.
$53,000 - $74,000 a year
Dining Room Manager
StoryPoint —Powell, OH
The Restaurant Manager handles and fixes all complaints to insure a great dining experience for residents and guests.
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dining room manager jobs near greeley co

Server

Lucky Fins -
Greeley, CO

Quick Apply

Job Details

Part-time
$12.14 an hour

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Employee assistance program
Vision insurance
Flexible schedule
Life insurance

Qualifications

Customer communication
Sales transaction processing
TIPS
Cash register operations
Beverage garnish preparation
Payment processing in food service
POS systems

Full Job Description

Do you have a fervor for crafting extraordinary dining experiences and can't wait to join a Team of exceptional hospitality enthusiasts? Ready to shine in a space that thrives on innovation and teamwork? We're on the hunt for vibrant, hardworking, and incredibly hospitable individuals who are fueled by an unwavering passion for excellence! If you're ready to bring the hype and excitement, we are looking for servers to swing by and let's see if we're the perfect match for your infectious energy!

Position: Server

Who We Are:
Our mission is to:

Create raving fans: go above and beyond in the name of great service
Bring the highest quality plate to every table
Maintain a fun, clean, and inviting restaurant
Be a part in improving our local community
Operate with pride and integrity in everything we do
Never stop improving ourselves and those around us
As leaders in the business, everyone is equally responsible for upholding these values.
Everyone is a leader, regardless of the role you hold in the restaurant.
The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do.

What you'll bring:

A positive, upbeat attitude that cascades to your team and our customers.
A reliable, can-do attitude and an unmatched work ethic
Excellent communication skills and attention to detail

What you'll do:

Each server's primary objective is to interact with our guests to ensure they have a great experience while dining in our restaurant.
Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner.
At all times, servers are expected to be attentive to our guests’ needs and make them feel welcome, comfortable, important, and relaxed.
Maintains a GUEST focus while performing duties.
Assume 100% responsibility for quality of guests’ experience.
Welcome and greet guests within one minute, make all our guests feel special. Inform guests of specials and menu changes.
Make specific recommendations you genuinely feel your guests will enjoy.
Check identification of guests to verify age requirements for purchase of alcohol.
Answer questions about our food, beverages and other restaurant functions and services.
Take food and beverage orders from guests, enter orders in POS before taking items to the table.
Communicate customer needs and requests effectively to HOH.
Garnish bar drinks as appropriate, properly open and pour wine tableside. Deliver food and beverages from kitchen and bar to guests in a timely matter. Pre-bus tables between each course
Perform side work during each shift as required by service station assignment. Complete opening and closing checklists.
Maintain clean and stocked service and dining areas.
Monitor & observe guests dining experience to ensure guests are satisfied with the food and service.
Respond promptly and courteously to any requests. Provide proactive beverage refills.
Prepare final bill, present check to guest, accept payment, and process through the POS system. Return change to the guest quickly.
Be ready and willing to assist fellow servers before they ask. Thank the guests for their visit and invite them to return.
Attends all scheduled employee meetings and brings suggestions for improvement. Notify the manager-on-duty any time a guest is not 100% satisfied with their experience.
Prepares dining room/section for service (sets tables, condiments, candles, silverware, sanitizes tables-chairs-floors, etc.)
Assists guests with selections of food & beverage, makes suggestions, describes chef’s specials/chalkboards, identifies appropriate beverage parings, and answers food preparation questions.
Provides a unique and special experience to each guest, every time. Anticipates guests needs (don’t make them ask for a refill!)
Manicures table throughout the entire guest experience (remove all unnecessary items as needed)
Stay updated on current menu choices, specials & menu deviations Maintains accurate timing of meal progression.

Qualifications:

Be 19 years of age.
TIPS Certified
Be able to communicate and understand the predominant language(s) of our guests.
Must be able to work unsupervised.
Must be available to work between the hours of 10:00 am to 1:00 am
Must have the ability to handle money and operate a point-of-sale system.
Must be able to stand and work for up to 4 hours at a time.
Must be able to perform repetitive motion work without the assistance of restraints, bracesor other incumbrances that limit range of motion or physical activity.
Must be able to lift, move and shelve products and materials weighing up to 50 lbs.
Must be able to work in temperatures exceeding 85* for extended periods of time.
Be willing to follow direction and ask questions for clarification if needed.
Be able to work in a fast-paced restaurant environment.
Must possess qualities like adaptability, planning, problem solving, teamwork and multi-tasking.
Must have above average drink knowledge of spirits, wine & beer and how to prepare cocktails from line-build to garnish.
Is self-motivated, reliable, and able to work a flexible schedule.

Why Us?

Company-paid Life and AD&D insurance
Benefits available after meeting eligibility requirements:
- Medical, dental, and vision
- Short-term disability insurance
- Supplemental life insurance
- Employee Assistance Program
Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only
Flexible work schedules
Meal discounts
An opportunity to grow your career path within our family of brands.

The base hourly pay range represents the low and high end of the pay range for this position.

Quick Apply

Refine Your Search

dining room manager jobs in greeley co

Server

Assistant Restaurant Manager

Shift Supervisor

Assistant Manager - Colorado

Seasonal Food & Beverage Manager

Food and Beverage Manager

Service Pro / Shift Leader

Restaurant Development Specialist

Restaurant Server Afternoons and Evenings

SHIFT LEADER

Shift Leader

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