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SERVICE MANAGER

BelAir Cantina -
Green Bay, WI

Quick Apply

Job Details

Full-time
$45,000 - $50,000 a year

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Life insurance
Referral program

Qualifications

Employee relationship building
High school diploma or GED
Managing food service teams

Full Job Description

Service Manager – BelAir Cantina

Are you passionate about hospitality, team development, and creating the kind of guest experience people remember?

We’re looking for a Service Manager who can lead our front-of-house team with energy, consistency, and genuine care. This is a hands-on leadership position for someone who enjoys coaching team members, connecting with guests, and keeping service running smoothly during every shift.

What You’ll Do

As Service Manager, you’ll focus on front-of-house operations and the guest experience by:

Leading and supporting servers, bartenders, hosts, and other front-of-house team members
Setting the tone for warm, attentive, and efficient hospitality
Conducting engaging pre-shift meetings and communicating service priorities
Coaching team members in real time and recognizing excellent performance
Supporting front-of-house training, scheduling, and team member development
Ensuring the restaurant is clean, organized, stocked, and ready for service
Monitoring the dining room, bar, reservations, and guest flow
Responding to guest feedback and resolving concerns promptly and professionally
Ensuring compliance with alcohol service, cash-handling, food safety, and company policies
Completing opening, closing, and administrative responsibilities
Partnering with the kitchen and management teams to ensure smooth, coordinated service
Helping create a positive, respectful, and accountable workplace
Supporting restaurant events and high-volume service periods as needed

What We’re Looking For

Our ideal candidate is an enthusiastic hospitality leader who notices the details, communicates well, and knows how to motivate a team during a busy shift.

Qualifications include:

At least one to three years of restaurant leadership experience
Previous front-of-house management, supervisory, bartending, or serving experience preferred
Strong hospitality, coaching, and communication skills
Ability to lead high-volume shifts and manage multiple priorities
Confidence addressing guest and team member concerns
Excellent organization and attention to detail
High school diploma or equivalent
Must be at least 21 years old
Reliable transportation
Bilingual skills are a plus

A current Wisconsin Food Manager Certification and local operator’s license are preferred. We can assist the selected candidate with required certifications and eligible licensing expenses.

Schedule and Work Environment

Five-day workweek with two scheduled days off
Approximately 45 or more hours per week, based on business needs
Must be available to work a combination of days, evenings, weekends, and holidays
This is an in-person, hands-on restaurant leadership position
Occasional travel to other company locations may be required

Benefits and Perks

Competitive compensation: [Insert Salary Range]
Three weeks of paid time off
Medical, dental, and vision insurance eligibility
401(k) with company match
Supplemental benefit options
Generous team member discounts at all restaurants within our group
PerkSpot employee discount program
Five-day workweek with two scheduled days off
Company-paid ServSafe Manager certification
Reimbursement for required bartender or operator licensing
Company-provided CPR, first aid, AED, and Narcan training
Opportunities for professional development and advancement
A people-focused culture that values hospitality, teamwork, and individual growth

Physical Requirements

This position requires the ability to:

Stand and walk for extended periods, sometimes up to 10 hours
Work actively throughout the restaurant and assist the team as needed
Occasionally lift or move restaurant products and supplies weighing up to 50 pounds
Meet the scheduling and physical demands of a busy restaurant operation

If you’re ready to lead a great service team and help create memorable experiences for every guest, we’d love to meet you. Apply today!

Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy—the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.

Pay: $45000.00 - $50000.00 / year

Pay:

Bonus pay

Benefits:

Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k) matching
Referral program
Employee discount
Paid training

Job Type: fulltime

Education: High school degree

Work location: On-site

Quick Apply

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front of house manager jobs in green bay, wi

SERVICE MANAGER

Director of Hospitality

Assistant Manager

Restaurant Shift Manager

Banquet Captain

Manager

Cook / Cafe Lead

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Service Manager – BelAir Cantina

What You’ll Do

What We’re Looking For

Schedule and Work Environment

Benefits and Perks

Physical Requirements

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