Top 182 Food runner Jobs in Green Hill Tn

Runner
Bar Mar Nashville —Nashville, TN
- Weekends as needed
- Restaurant
- Communication skills
- Food Handler Certification
- Health insurance
Quick Apply
Busser/Runner
PopStroke —Antioch, TN
- $0 a year
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
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Host
Bar Mar Nashville —Nashville, TN
- Weekends as needed
- Google Workspace
- Organizational skills
- Restaurant
- Health insurance
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Host/Hostess
Serrato's Steakhouse —Brentwood, TN
- $17 - $22 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Reliable transportation
- Employee discount
- Opportunities for advancement
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14d
Barback - PM & Weekend AM
Aba - Nashville —Nashville, TN
- $20 - $26 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Server Assistant/Food Runner
Sadie's —Nashville, TN
- $20 - $40 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Café
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Server
Martin's Bar-B-Que Joint —Mount Juliet, TN
- $18 - $20 an hour
- Part-time
- Bar
- No education required
- No experience needed
- Paid training
- Disability insurance
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Food Runner / Busser
Boqueria —Nashville, TN
- $25 - $40 an hour
- Part-time
- Hospitality
- 18 years or older
- English
- Health insurance
- Dental insurance
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Food Runner/Cashier
Sun & Fork —Nashville, TN
- $21 - $26 an hour
- Part-time
- In-person
- Guest services
- Restaurant
- Health insurance
- Dental insurance
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Food Runner
Martin's Bar-B-Que Joint —Nashville, TN
- $20 - $25 an hour
- Part-time
- Hospitality
- Bar
- No education required
- Paid training
- Disability insurance
Quick Apply
Server Support
Carrabba's Italian Grill —Hendersonville, TN
- Casual dining restaurant
- Entry level
- Health insurance
- 401(k)
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Busser/Runner
Red Lobster —Mount Juliet, TN
- 401(k)
Drink Runner
Noir Kitchen and Cocktails —Nashville, TN
- $15 - $16 an hour
- Part-time
- Bar
- Restaurant
- Entry level
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Service assistant
La Madeleine French Bakery & Cafe —Mount Juliet, TN
- Part-time
- Serving
- Hospitality
- No education required
- Paid training
- Employee discount
Quick Apply
Food Runner
Condado Tacos —Nashville, TN
- $15 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
- Employee assistance program
- Employee discount
Quick Apply
Host / Hostess - Lainey Wilson's Bell Bottoms Up
Lainey Wilson's Bell Bottoms Up —Nashville, TN
- $20 an hour
- Overtime
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply
13d
Food Runner
BPH Hospitality —Nashville, TN
- Full-time
- Entry level
- Kitchen
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Server Assistant
Calacas Mexican Cuisine —Nashville, TN
- $600 - $800 a week
- Part-time
- High school diploma or GED
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Food Runner
Saltgrass Steak House —Nashville, TN
- $12 an hour
- Restaurant
- Entry level
- Paid time off
- Employee discount
Food Runner
The Hampton Social —Nashville, TN
- $22 - $25 an hour
- Part-time
- Computer skills
- Restaurant
- Communication skills
Quick Apply

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Runner

Bar Mar Nashville
Nashville, TN

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Job Details

Benefits

Health insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures

Full Job Description

Description:

Job Title: Food Runner
Reports To: Floor Manager / Assistant General Manager / General Manager
Department: Front of House – Service Support
Employment Type: Hourly, Non-Exempt (Tipped, where applicable)

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, celebrated for exceptional guest experiences, culinary excellence, and a values-driven culture. Our teams bring world-class food and genuine hospitality to life across acclaimed concepts worldwide.

Position Summary

Food Runners play a critical role in the pace, accuracy, and quality of service. You are responsible for delivering dishes from the kitchen to guests efficiently and precisely, maintaining food integrity, executing seat numbers, and supporting seamless communication between the kitchen, expo, and service team—ensuring every dish reaches the table exactly as intended.

Key Responsibilities

Food Delivery & Execution

Deliver food to correct tables and seat numbers with speed, accuracy, and professionalism.
Announce dishes clearly, including allergen callouts, following JAG protocols.
Ensure proper presentation, temperature, and garnishing before delivery.
Protect food quality from expo to table at all times.

Expo & Kitchen Coordination

Communicate continuously with the expo and kitchen regarding ticket times, pacing, and priorities.
Stage and consolidate trays and hot boxes; prioritize orders based on fire time and coursing.
Assist with marking tables, delivering share plates, and coordinating utensils for coursed meals.
Communicate 86’d items, delays, and modifications to servers and leadership.

Service Support

Assist servers during peak service to maintain flow and timing of courses.
Respond promptly to guest needs or issues related to food delivery and loop in leadership when needed.
Maintain awareness of menu items to answer basic guest questions when appropriate.

Cleanliness, Sanitation & Safety

Follow DOH and JAG sanitation standards, including handwashing and food-safety practices.
Use proper tray, hot-plate, and lifting techniques to ensure safety.
Maintain clean, organized runner stations, expo areas, and service pathways.

Stocking & Readiness

Ensure runner stations are stocked with trays, share plates, utensils, and service tools.
Assist with opening, closing, and side work duties per checklist.
Maintain organization and cleanliness of staging and service areas.

Teamwork & Communication

Work collaboratively with servers, bussers, bartenders, hosts, and kitchen teams.
Participate in pre-shift meetings and tastings to stay informed on menu changes and service focus.
Communicate guest concerns, allergies, and safety issues promptly to leadership.

Requirements:

Required Qualifications

6+ months of FOH experience as a food runner or similar role in high-volume, upscale casual or fine dining preferred.
Strong understanding of seat numbers, table maps, and coursed service.
Ability to carry multiple plates and maneuver safely through a busy dining room.
Clear communication skills and ability to stay calm under pressure.
Knowledge of basic food safety and sanitation; Food Handler certification (or ability to obtain).
Reliable attendance and schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

Stand and walk for extended periods (up to 8+ hours).
Lift and carry up to 35–40 lbs.; safely balance and maneuver loaded trays.
Work in environments with hot/cold items, cleaning chemicals, variable noise, and lighting.
Slip-resistant footwear required.

In Return, We Offer You

Competitive hourly pay plus tips (where applicable)
Opportunities for growth, cross-training, and advancement
Employee dining and partner discounts
Access to health & wellness benefits where eligible

Equal Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify program

Quick Apply

Refine Your Search

food runner jobs in green hill tn

Runner

Busser/Runner

Host

Host/Hostess

Barback - PM & Weekend AM

Server Assistant/Food Runner

Server

Food Runner / Busser

Food Runner/Cashier

Food Runner

Server Support

Busser/Runner

Drink Runner

Service assistant

Food Runner

Host / Hostess - Lainey Wilson's Bell Bottoms Up

Food Runner

Server Assistant

Food Runner

Food Runner

I want to receive the latest job alert for food runner in green hill tn

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