Top 153 Chef Jobs in Greenacres Fl

Chef De Cuisine
Confidential —Palm Beach, FL
- Full-time
- Hospitality
- 5 years
- High school diploma or GED
Quick Apply
Lead Cook
The Garret Group —West Palm Beach, FL
- $28 - $36 an hour
- Weekends as needed
- Hospitality
- Bar
- Microsoft Excel
Quick Apply
Executive Chef - Pastis West Palm Beach
STARR Restaurants - Pastis West Palm Beach at The NORA Hotel —West Palm Beach, FL
- $115,000 - $130,000 a year
- Full-time
- Background check
- Hotel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Delray Dunes —Boynton Beach, FL
- $25 - $26 an hour
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef - SeaHawk Prime by David Burke
SeaHawk Prime by David Burke —West Palm Beach, FL
- $65,000 - $85,000 a year
- Extended hours
- Hospitality
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef - STARR Restaurants at The Nora Hotel
STARR Restaurants at The Nora Hotel —West Palm Beach, FL
- $115,000 - $125,000 a year
- Full-time
- Background check
- Hotel
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Dining Director/Chef
INNOVATIVE ARBOR OAKS AT GREENACRES —Greenacres, FL
- $60,000 - $70,000 a year
- Background check
- Mid-level
- Organizational skills
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Palm Beach, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Nutrition Services Chef
Vi Living —Lantana, FL
- $70,923.33 - $88,641.75 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Tuition reimbursement
- Paid time off
Quick Apply
Food Service Director
Trio —West Palm Beach, FL
- $65,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid holidays
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Palm Beach Gardens, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Culinary Operations Manager
Fresh Kitchen —Boca Raton, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Sous Chef / Kitchen Manager
Lost City Golf Club —Lake Worth, FL
- $65,000 - $75,000 a year
- Full-time
- Background check
- Customer service
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Chef
Banyan Treatment Centers —Lake Worth, FL
- Weekends as needed
- ServSafe
- Mid-level
- Residential
Quick Apply
13d
Country Club Executive Chef
HHC Seagate Hamlet LLC —Delray Beach, FL
- $110,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Banquet Sous Chef | Part-Time | Palm Beach County Convention Center
Oak View Group —West Palm Beach, FL
- $27 - $30 an hour
- Part-time
- Mid-level
- Leadership
- 2 years
- 401(k)
- 401(k) matching
Executive Chef/Kitchen Manager Needed for Iconic Fine Dining Restaurant
Okeechobee Steakhouse —West Palm Beach, FL
- $78,000 - $85,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
PISTACHE —West Palm Beach, FL
- $60,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
Barcelona Wine Bar —Delray Beach, FL
- $65,000 - $70,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Sous Chef
Drive Shack —West Palm Beach, FL
- $55,000 - $60,000 a year
- Weekends as needed
- Spanish
- 5 years
- Cooking
Quick Apply

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Chef De Cuisine

Confidential
Palm Beach, FL

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Hospitality
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
High school diploma or GED
Plating
Managing kitchen staff
Senior leadership

Full Job Description

The Chef de Cuisine serves as the on-site culinary leader, responsible for overseeing all kitchen operations in a high-volume fine dining setting. This role combines elevated culinary execution with strategic kitchen management. The Chef de Cuisine upholds the restaurant’s culinary standards by leading the team through service, driving menu innovation, and ensuring that every dish meets the highest levels of quality, consistency, and presentation.

This position requires an experienced chef who thrives under pressure, is passionate about food and hospitality, and can lead a large team in a fast-paced, refined environment. The Chef de Cuisine must be equally skilled in operations, leadership, and culinary artistry.

General Responsibilities

Oversee all aspects of kitchen operations including prep, production, service, and closing and opening procedures
Collaboration with the Culinary Director on seasonal menu development, recipe testing, and cost analysis
Maintain consistency in food quality, flavor profiles, and plating for all services
Lead and develop a team of Sous Chefs, Line Cooks, Prep Cooks, and Stewards through daily service and team building
Monitor food and labor costs, inventory, and kitchen budget compliance
Establish and enforce systems for kitchen cleanliness, organization, and sanitation in accordance with health department regulations
Coordinate with FOH leadership to ensure smooth and synchronized service flow
Uphold training and discipline systems to ensure staff accountability, professionalism, and continuous improvement
Conduct regular line checks, staff tastings, and quality control assessments
Source premium products and maintain strong vendor relationships to support culinary standards
Directly manage kitchen execution for special events, VIP services, and high-profile guest experiences

Management Activities

Full operational leadership of the back-of-house team
Active participation in hiring, onboarding, scheduling, and performance management
Development of training materials and staff growth plans
Oversight of food cost, labor cost, and kitchen equipment maintenance
Collaboration with senior leadership on operational strategies, standards, and guest feedback

Discretion / Independent Judgment

The Chef de Cuisine exercises substantial discretion and independent judgment in managing kitchen operations, supervising staff, developing menus, and making decisions that directly affect food quality, guest satisfaction, and financial performance. This role operates with significant autonomy and is accountable for day-to-day culinary leadership.

Job Qualifications

Education:

High school diploma or equivalent required. A culinary degree from an accredited institution strongly preferred

Experience:

Minimum 5–7 years of progressive culinary experience, with at least 2 years in a senior kitchen management role in high-volume fine dining
Demonstrated ability to lead, motivate, and develop high-performing culinary teams
Extensive knowledge of kitchen operations, food safety, and refined plating standards

Job Type: Full-time

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in greenacres fl

Chef De Cuisine

Lead Cook

Executive Chef - Pastis West Palm Beach

Lead Line Cook

Sous Chef - SeaHawk Prime by David Burke

Executive Chef - STARR Restaurants at The Nora Hotel

Dining Director/Chef

Kitchen Manager

Nutrition Services Chef

Food Service Director

Executive Sous Chef - Golf & Special Events

Culinary Operations Manager

Sous Chef / Kitchen Manager

Chef

Country Club Executive Chef

Banquet Sous Chef | Part-Time | Palm Beach County Convention Center

Executive Chef/Kitchen Manager Needed for Iconic Fine Dining Restaurant

Sous Chef

Sous Chef

Sous Chef

I want to receive the latest job alert for chef in greenacres fl

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