Top 105 sous chef Jobs in greenacres fl

Chef De Cuisine
Confidential —Palm Beach, FL
- Full-time
- Hospitality
- 5 years
- High school diploma or GED
Quick Apply
Line Cook
Christopher's Kitchen —West Palm Beach, FL
- $17 - $20 an hour
- Part-time
- Sanitation
- Cooking
- Cleaning
- Employee discount
Quick Apply
Pantry Line Cook
Louie Bossi's —Boca Raton, FL
- From $17 an hour
- Full-time
- In person
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Line Cook Louie Bossi's Boca
Louie Bossi Ristorante —Boca Raton, FL
- From $18 an hour
- Full-time
- In person
- Mid-level
- In-person
- 2 years
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Palm Beach Gardens, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Sous Chef
PISTACHE —West Palm Beach, FL
- $60,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
Banquet Sous Chef | Part-Time | Palm Beach County Convention Center
Oak View Group —West Palm Beach, FL
- $27 - $30 an hour
- Part-time
- Mid-level
- Leadership
- 2 years
- 401(k)
- 401(k) matching
Sous Chef
Barcelona Wine Bar —Delray Beach, FL
- $65,000 - $70,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Sous Chef
Drive Shack —West Palm Beach, FL
- $55,000 - $60,000 a year
- Weekends as needed
- Spanish
- 5 years
- Cooking
Quick Apply
Executive Sous Chef / Ched De Cuisine
New Venue in Palm Beach gardens —Palm Beach Gardens, FL
- From $85,000 a year
- Full-time
- Cooking
- Conflict management
- Mentoring
Quick Apply
AM Line Cook
LR Palm House LLC —Palm Beach, FL
- $22 an hour
- Mid-level
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Sous Chef
WATERWAY CAFE —Palm Beach, FL
- Full-time
- In person
- Microsoft Outlook
- Sales
- Mid-level
PM Line Cook
LR Palm House LLC —Palm Beach, FL
- $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
BOH Team Lead
Drive Shack —West Palm Beach, FL
- $19 - $22 an hour
- Extended hours
- Mid-level
- Microsoft Office
- Ability to lift 50 pounds
Quick Apply
4d
Sous Chef
Casalina —Delray Beach, FL
- $70,000 - $80,000 a year
- Part-time
- Mid-level
- Mentoring
- 4 years
Quick Apply
14d
Executive Sous Chef
Belgrove Resort —West Palm Beach, FL
- Full-time
- 5 years
- Cooking
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
Senior Sous
PF Changs —Palm Beach Gardens, FL
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Executive Sous Chef
IBIS PROPERTY OWNERS ASSOCIATION INC —West Palm Beach, FL
- ServSafe
- 5 years
- Computer literacy
Quick Apply
2d
Cook II
Four Seasons —Palm Beach, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Mentoring
- Flexible schedule
11d
Culinary Supervisor - iThink Amphitheater
Legends Global —West Palm Beach, FL
- Extended hours
- Ability to walk for extended periods
- Cooking
- English

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Chef De Cuisine

Confidential
Palm Beach, FL

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Hospitality
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
High school diploma or GED
Plating
Managing kitchen staff
Senior leadership

Full Job Description

The Chef de Cuisine serves as the on-site culinary leader, responsible for overseeing all kitchen operations in a high-volume fine dining setting. This role combines elevated culinary execution with strategic kitchen management. The Chef de Cuisine upholds the restaurant’s culinary standards by leading the team through service, driving menu innovation, and ensuring that every dish meets the highest levels of quality, consistency, and presentation.

This position requires an experienced chef who thrives under pressure, is passionate about food and hospitality, and can lead a large team in a fast-paced, refined environment. The Chef de Cuisine must be equally skilled in operations, leadership, and culinary artistry.

General Responsibilities

Oversee all aspects of kitchen operations including prep, production, service, and closing and opening procedures
Collaboration with the Culinary Director on seasonal menu development, recipe testing, and cost analysis
Maintain consistency in food quality, flavor profiles, and plating for all services
Lead and develop a team of Sous Chefs, Line Cooks, Prep Cooks, and Stewards through daily service and team building
Monitor food and labor costs, inventory, and kitchen budget compliance
Establish and enforce systems for kitchen cleanliness, organization, and sanitation in accordance with health department regulations
Coordinate with FOH leadership to ensure smooth and synchronized service flow
Uphold training and discipline systems to ensure staff accountability, professionalism, and continuous improvement
Conduct regular line checks, staff tastings, and quality control assessments
Source premium products and maintain strong vendor relationships to support culinary standards
Directly manage kitchen execution for special events, VIP services, and high-profile guest experiences

Management Activities

Full operational leadership of the back-of-house team
Active participation in hiring, onboarding, scheduling, and performance management
Development of training materials and staff growth plans
Oversight of food cost, labor cost, and kitchen equipment maintenance
Collaboration with senior leadership on operational strategies, standards, and guest feedback

Discretion / Independent Judgment

The Chef de Cuisine exercises substantial discretion and independent judgment in managing kitchen operations, supervising staff, developing menus, and making decisions that directly affect food quality, guest satisfaction, and financial performance. This role operates with significant autonomy and is accountable for day-to-day culinary leadership.

Job Qualifications

Education:

High school diploma or equivalent required. A culinary degree from an accredited institution strongly preferred

Experience:

Minimum 5–7 years of progressive culinary experience, with at least 2 years in a senior kitchen management role in high-volume fine dining
Demonstrated ability to lead, motivate, and develop high-performing culinary teams
Extensive knowledge of kitchen operations, food safety, and refined plating standards

Job Type: Full-time

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in greenacres fl

Chef De Cuisine

Line Cook

Pantry Line Cook

Line Cook Louie Bossi's Boca

Executive Sous Chef - Golf & Special Events

Sous Chef

Banquet Sous Chef | Part-Time | Palm Beach County Convention Center

Sous Chef

Sous Chef

Executive Sous Chef / Ched De Cuisine

AM Line Cook

Sous Chef

PM Line Cook

BOH Team Lead

Sous Chef

Executive Sous Chef

Senior Sous

Executive Sous Chef

Cook II

Culinary Supervisor - iThink Amphitheater

I want to receive the latest job alert for sous chef in greenacres fl

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