Top 118 Sous chef Jobs in Greenbrae Ca

Executive Sous Chef
CCL Hospitality Group —San Francisco, CA
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- Customer service
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
The Bungalow Kitchen —Tiburon, CA
- $80,000 - $85,000 a year
- Full-time
- Product management
- Senior level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Sous Chef
Troon —Novato, CA
- $75,000 a year
- English
- Mid-level
- Residential
Quick Apply
Sous Chef
Eureka —Berkeley, CA
- Full-time
- 18 years or older
- Mid-level
- Driving
- Health insurance
- Dental insurance
Quick Apply
The Third Floor Colleague Lounge Cook
Dumpling Time Thrive City —San Francisco, CA
- $25 - $27 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie, Niku Steakhouse
Niku Steakhouse —San Francisco, CA
- $23 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Banquet Cook
St. Francis Yacht Club —San Francisco, CA
- $22.47 an hour
- Weekends as needed
- English
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
4d
Chef de Cusine
Julius' Castle —San Francisco, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply
6d
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
6d
Sous Chef
Skates on the Bay —Berkeley, CA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Executive Sous Chef
Marriott International, Inc —San Francisco, CA
- $105,600 - $186,600 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Sous Chef
Bon Appetit —San Francisco, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Sous Chef
Dalida —San Francisco, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Recruiting
Quick Apply
SOUS CHEF (FULL TIME)
Epicurean Group —San Francisco, CA
- $30 - $35 an hour
- Urgently hiring
- Background check
- Serving
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Lazy Bear —San Francisco, CA
- $82,000 - $88,000 a year
- Full-time
- Mid-level
- 3 years
- Team management
- Dental insurance
- 401(k) 4% Match
Quick Apply
Sous Chef
Cotogna —San Francisco, CA
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Sous Chef
STK San Francisco —San Francisco, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Banquet Sous Chef
Cavallo Point —Sausalito, CA
- Full-time
- Spanish
- 5 years
- Computer literacy
21h
Sous Chef
Quince —San Francisco, CA
- $95,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
Quick Apply

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Executive Sous Chef

CCL Hospitality Group -
San Francisco, CA

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Commuter assistance
Paid parental leave
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Meal preparation

Full Job Description

Pay Grade: 14

Salary: $85,000 - $90,000

Other Forms of Compensation: $2,000 sign on bonus

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.

Job Summary

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors
Ensures that high quality food items are creatively prepared and presented in a cost effective manner
Assists in all phases of planning, ordering, inventory, and food preparation
Supports the management of cost controls and control expenditures for the account
Rolls out new culinary programs in conjunction with the marketing and culinary teams

Qualifications:

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
3-5 years of relevant culinary experience
Mastery of a wide variety of kitchen positions and stations
Ability to think on their feet, as well as create, produce, and serve on the fly
Knowledge of food cost and how it pertains to a kitchen, product and quality identification
Excellent interpersonal, customer service, and oral/written communication skills
Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
Demonstrated understanding of current culinary market/trends and creative food presentation preferred

Apply to CCL today!

CCL is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at CCL are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

CCL maintains a drug-free workplace.

Req ID: 1491752

CCL Hospitality Group

Caitlin Pham

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Quick Apply

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sous chef jobs in greenbrae ca

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