Top 386 Culinary Jobs in Greenfield, Wi

Executive Sous Chef- Premier Milwaukee Restaurant
Confidential —Milwaukee, WI
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
2d
Mason Street Grill Executive Chef
Mason Street Grill at Pfister —Milwaukee, WI
- $95,000 - $125,000 a year
- Full-time
- ServSafe
- 5 years
- Math
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Greenfield, WI
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
8d
Cook
Harbour Village —Greendale, WI
- Up to $16 an hour
- Part-time
- Hospitality
- High school diploma or GED
- Entry level
Territory Sales Manager
US Foods, Inc. —Menomonee Falls, WI
- $55,000 - $95,000 a year
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Mileage reimbursement
- Employee stock purchase plan
1d
Chef de Cuisine, Truss Club at American Family Field
Delaware North —Milwaukee, WI
- $81,900 - $110,600 a year
- Weekends as needed
- 5 years
- Organizational skills
- Senior level
- Paid parental leave
- Paid holidays
Sous Chef
Benson's Restaurant Group —Milwaukee, WI
- From $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
Culinary Executive
St. Camillus —Wauwatosa, WI
- Full-time
- ServSafe
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
6d
Dietary Cook
Greendale Park Nursing & Rehab —Greendale, WI
- Part-time
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10h
Cook (Full time)
Eden Senior Care —Greendale, WI
- Full-time
- High school diploma or GED
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
3rd Shift Prep Cook
Double B's BBQ —Milwaukee, WI
- $18 - $23 an hour
- 8 hour shift
- Casual dining restaurant
- In-person
- Entry level
Quick Apply
12d
cook
Village at the Falls —Menomonee Falls, WI
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- Mentoring
- Organizational skills
- Paid holidays
- Dental insurance
Quick Apply
Prep Cook – Home Clubhouse
Milwaukee Brewers —Milwaukee, WI
- Seasonal
- ServSafe
- 1 year
- Hotel experience
Culinary - Cook
St. Camillus —Wauwatosa, WI
- Full-time
- ServSafe
- Basic math
- English
Quick Apply
Cook
Daniels Palace —Milwaukee, WI
- $18 - $22 an hour
- Part-time
- Customer service
- US work authorization
- In-person
- Flexible schedule
Quick Apply
10d
Server
Layton Terrace —Greenfield, WI
- Part-time
- Customer service
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Staff
Blue Mound Golf & Country Club —Wauwatosa, WI
- Cooking
- Restaurant
- Entry level
Executive Chef
University of Wisconsin–Milwaukee —Milwaukee, WI
- $85,000 - $100,000 a year
- Online Application
- ServSafe
- Customer service
- Writing skills
Culinary Assistant | Food Services
Milwaukee Area Technical College —West Allis, WI
- $15.43 - $19.28 an hour
- Part-time
- Ability to walk for extended periods
- Computer literacy
- Basic math
- Health savings account
- Paid holidays
9d
Bread Baker
North Shore Boulangerie —South Milwaukee, WI
- $20 - $25 an hour
- Part-time
- Basic math
- Bakery
- Organizational skills
- Health insurance
- Tuition reimbursement
Quick Apply
8d

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Executive Sous Chef- Premier Milwaukee Restaurant

Confidential
Milwaukee, WI

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
2 days ago

Benefits

Health insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Vendor relationship building
ServSafe
Fine dining experience
Program development
Culinary Arts
Production management

Full Job Description

Premier, Milwaukee restaurant is looking for a talented culinary professional to add to the team in the role of Executive Sous Chef. Come join our team in creating unforgettable dining experiences and continuing the award-winning reputation. Working directly with the Executive Chef, the Sous Chef will play a pivotal role in every aspect of the dining experience: menu crafting, product sourcing, associate development, and special events.

JOB DUTIES & DESCRIPTION

DAILY PREP & SERVICE PERIODS

Assist Executive Chef in ensuring that operational basics and culinary standards are achieved with commitment and passion
Work side by side with Executive Chef and culinary team in daily service to deliver the absolute best culinary experience for guests
Assist Executive Chef in food production and butchery to maximize productivity and minimize waste
Experience and/or expertise with infrared broiler HIGHLY PREFERRED. Steak temperature accuracy and perfection is expected for this position.

VENDOR RELATIONS & PRODUCT

Assist Executive Chef in regular product ordering, prep lists, and product consistency
Assist Executive Chef in monthly inventory process
Ensure all product being purchased and stored is safe, delicious, and consistent to standards

TEAM LEADERSHIP

Assist Executive Chef in the training and development of the culinary team, offering guidance and direction as needed
Assist Executive Chef in the supervision of culinary team for production, safety, and adherence to company recipes, rules, policies, and federal/state/local laws
Manage and leads culinary team in the absence of the Executive Chef
Work in tandem with management team to create the ultimate dining experience

SAFETY & SANITATION

Assist Executive Chef in the enforcement of all safety and sanitary practices
Assist Executive Chef and culinary team in the cleanliness and maintenance of the kitchen and equipment
Assist Executive Chef in ensuring all health inspections meet state and local standards

CULINARY PROGRAM & MENU DEVELOPMENT

Work with Executive Chef in the development, sourcing, and execution of culinary items, special features, and future menu changes
Assist the Executive Chef in the costing of menu items and product
Excellent understanding and proficiency of various cooking methods, ingredients, equipment, and procedures
Foster a creative environment for culinary excellence, innovation, and team development
Assist the Executive Chef in planning and execution for varied off-site culinary events and catering

PERSONAL CHARACTER

Impeccable personal and professional integrity
Steadfast and boundless work ethic
Intensely talented cook with a passion for the culinary arts
Dynamic leader, careful coach, and reliable team member
Quick thinker and problem solver
Functions well under pressure in a fast-paced environment

PREFERRED QUALIFICATIONS

5 years professional culinary experience

2 years’ experience in a polished or fine dining operation

1-year experience in culinary or kitchen management role

ServeSafe Training and/or Certificate

Culinary Education is a plus, but not required

POSTION TECHNICALS

Must be flexible in scheduling

Weekends- Friday and Saturday are required

Restaurant is open each week Tuesday - Saturday; Closed on Sundays and Mondays

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in greenfield, wi

Executive Sous Chef- Premier Milwaukee Restaurant

Mason Street Grill Executive Chef

Kitchen Manager

Cook

Territory Sales Manager

Chef de Cuisine, Truss Club at American Family Field

Sous Chef

Culinary Executive

Dietary Cook

Cook (Full time)

3rd Shift Prep Cook

cook

Prep Cook – Home Clubhouse

Culinary - Cook

Cook

Server

Kitchen Staff

Executive Chef

Culinary Assistant | Food Services

Bread Baker

I want to receive the latest job alert for culinary in greenfield, wi

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