Top 15 Baker Jobs in Greenfield Ma

Bakery Cook
BRATTLEBORO FOOD COOP —Brattleboro, VT
- Full-time
- 3 years
- Ability to lift 50 pounds
- Bakery
Quick Apply
Night Baker
Shelburne Falls Coffee Roasters —Greenfield, MA
- From $17.50 an hour
- Overnight shift
- Culinary experience
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
2d
Temporary Baker
Deerfield Academy —Deerfield, MA
- $21 - $26 an hour
- Temporary
- ServSafe
- Ability to walk for extended periods
- Mid-level
8d
PT Clerk - Bake Off - 0045
Stop & Shop —Greenfield, MA
- $15 an hour
- Full-time
- Serving
- Bakery
- Entry level
5d
Casual Baker
Amherst College —Amherst, MA
- $18 - $20 an hour
- Part-time
- Culinary experience
- ServSafe
- High school diploma or GED
Weekend Baker
Williamsburg General Store —Williamsburg, MA
- $18 - $21 an hour
- Part-time
- In-person
- Entry level
- Store discount
- Paid time off
Quick Apply
12d
Baker (Brattleboro, VT)
The Works Bakery Cafe —Brattleboro, VT
- Part-time
- Ability to walk for extended periods
- Bakery
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Prepared Foods Bakery Manager
River Valley Co-op —Northampton, MA
- $50,000 - $60,000 a year
- Weekends as needed
- Customer service
- Merchandising
- Mid-level
Baker/Finisher
Dunkin | Initial Management —Belchertown, MA
- $15.50 - $18.00 an hour
- Part-time
- Merchandising
- Bakery
- Quick service & fast food restaurant
Quick Apply
PT Clerk - Bake Off - 0435
Stop & Shop —Belchertown, MA
- $15 an hour
- Full-time
- Serving
- Bakery
- Entry level
Line Cook/Prep Cook
Ana Bandeira Chocolates Cafè —Northampton, MA
- From $16 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- ServSafe
- Paid training
- On-the-job training
Quick Apply
8d

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Night Baker
Shelburne Falls Coffee Roasters —Greenfield, MA
Deep-clean bakery equipment, surfaces, and tools at the end of each shift. Prior baking or kitchen experience is a plus but not required; we'll train the right…
From $17.50 an hour
Quick Apply
2d
Deli Baker
Pilot Company —Sturbridge, MA
Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the…
$15.45 - $19.83 an hour

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
1d
Deli Baker
Pilot Company —London, OH
Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the…
$12.20 - $16.53 an hour

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Bakery Cook

BRATTLEBORO FOOD COOP -
Brattleboro, VT

Quick Apply

Job Details

Full-time

Qualifications

Food production
Customer communication
Kitchen knives
Baked goods production

Full Job Description

Description:

Why work for us?

We are 50 years strong in the community.

We give back to organizations with shared values.

We offer great benefits and competitive compensation.

We are continually innovating and investing in the future.

We offer opportunities for personal and professional growth; about half of our managers were promoted from within.

Tired of working for a company that leaves you feeling like you’re not appreciated? Would you like to join a team that actually enjoys what they do and believes in making a difference?

The Brattleboro Food Co-op is owned by thousands of local shareholders and is committed to improving the quality of life for our community, one meal at a time. We offer competitive wages, great benefits, and an excellent work-life balance.

Department: Food Services

Job Title: Bakery Cook

Purpose: To prepare excellent quality breakfast and dessert items in a timely and efficient manner: to accurately follow recipes; to assess and produce what is needed each day; support with catering events on site as needed.

Status: Reports to Assistant Bakery Manager

Customer Service:

Assists customers with questions in a prompt and courteous manner
Provide attentive and courteous customer service
Maintain a polite, friendly and helpful attitude towards internal and external customers
Product Knowledge:
Knowledgeable about all bakery products. Continues to learn about new products. Ability to answer questions accurately.
Product Presentation and Quality:
Ensure quality food preparation, presentation and execution
Safety:
Handles all equipment in a safe manner
Alert to unsafe equipment and removes any equipment that is unsafe from usage
Teamwork:
Ensures department teamwork through trust and communication
Accountability:
Accepts responsibility for personal decisions and actions. Exemplifies honesty, integrity and ethics
Contributes constructively to the morale of the department
Shows initiative in solving issues and achieving the departmental goals

Job Specific Functions:

Preparation of all bakery items promptly and efficiently as assigned
Facilitating all aspects of service, supporting catering events, and meals as needed including: maintaining the desserts and bakery rack items during store hours
Ensure and facilitate kitchen cleanliness as needed or assigned
Ensure that equipment is well maintained, and to notify appropriate personnel of any equipment failures or malfunctions in a timely fashion
Put away orders – follow receiving protocols as defined in training
Ensure high quality of products, and quality standards
Accurately follow recipes using proper measurements with a mind to menu specific alterations as directed by a supervisor
Maintain appropriate par levels of product
Maintain clean and orderly work stations
Plan and participate in cleaning projects as assigned
Adhering to the site’s code of conduct as defined during training
Provide training to new team members as assigned
Adhere to established safety and sanitation standards
Wash own dishes throughout shift, support dishwasher with bakery items
Accurately inputting shrink data as needed
Able to work in freezing temperatures to hot temperatures. Going from the kitchen to walk in freezer and back to collect ingredients as necessary.
Able to stand for long periods of time, on your feet all shift up to 8 hrs a day
Other duties as assigned

Requirements:

Self-motivated, organized, responsible, flexible
Effective communication skills
Professional baking experience; 3-5 years practical application. Bread baking, pastry, culinary education, and catering production; large scale food service bakery production experience highly preferred
Quick and proficient cooking skills, knife work, and an understanding of large scale production
Ability to lift 50 pounds
Ability to understand and follow directions
Ability to understand and meet standards for health, safety, and excellence
Ability to remain alert and focused in an environment that is noisy and fast-paced
Ability to work effectively within a team
Detail-oriented and thorough

At Brattleboro Food Co-op, we do not just accept difference — we celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community. Brattleboro Food Co-op is proud to be an equal opportunity employer.

Quick Apply

Refine Your Search

baker jobs in greenfield ma

Bakery Cook

Night Baker

Temporary Baker

PT Clerk - Bake Off - 0045

Casual Baker

Weekend Baker

Baker (Brattleboro, VT)

Prepared Foods Bakery Manager

Baker/Finisher

PT Clerk - Bake Off - 0435

Line Cook/Prep Cook

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