Top 7 Head chef Jobs in Greensboro, Ga

Banquet Chef
Wildflower 301 Catering Llc —Greensboro, GA
- $50,000 - $60,000 a week
- Full-time
- Mid-level
- Microsoft Office
- Leadership
Quick Apply
Cook/Kitchen Staff
SAMMY'S RESTAURANT & BAR —Greensboro, GA
- $14 - $19 an hour
- Part-time
- Food service experience
- In-person
- Ability to stand for extended periods
- Relocation assistance
Quick Apply
4d
Culinary Field Specialist
Upper Crust Food Service —Athens, GA
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply

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Line Cook
MAD Hospitality —Madison, GA
Cleaning, organizing, and maintaining refrigerator, prep room, and storage area. Properly measuring and assembling ingredients required for preparing the…
$17 - $20 an hour
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Cook
Trappeze Pub —Athens, GA
_*Do you have a passion to serve, love to work hard, and enjoy being part of a dynamic team? If so, our Line Cook position is for you!*_ Our BOH staffing…
$19 - $22 an hour
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
4d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
4d

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head chef jobs near greensboro, ga

Banquet Chef

Wildflower 301 Catering Llc
Greensboro, GA

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a week

Qualifications

Nutrition
Buffet service
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Recipe development
Team supervision
Safety regulations
Staff scheduling
Labor cost analysis
Employee relationship building
Mid-level
Food sanitation practices
Microsoft Office
Hiring
Culinary Arts
Employee attendance management
Food service inventory management
Kitchen cost control
Plating
Kitchen staff training
Managing kitchen staff
Progress management
Technical skills instruction
Kitchen staff scheduling
Workforce management
POS systems
Task assignment

Full Job Description

We are looking for an experienced and qualified Banquet Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will prepare and serve catered buffets and plated meals for our customers ensuring high quality and contentment.

Responsibilities

Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and “polish” dishes before they reach the customer
Order Food and supplies
Monitor food and labor cost
Arrange for repairs when necessary
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Oversee the work of subordinates
Estimate staff’s workload and compensations
Schedule and maintain records of attendance
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between co-oworkers

Skills

Proven experience as head chef
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training
Degree in Culinary science or related certificate or equivalent job experience

Quick Apply

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head chef jobs in greensboro, ga

Banquet Chef

Cook/Kitchen Staff

Culinary Field Specialist

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