Top 133 Dining manager Jobs in Greensboro, Nc

Front of house Manager with Upscale Dining Experience
www.ChopHousesofNC.com located in High Point, NC —High Point, NC
- $40,000 - $58,000 a year
- Weekends as needed
- Background check
- Management
- Word processing
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Red Lobster —Greensboro, NC
- $54,200 - $62,500 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
7d
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Greensboro, NC
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Front of House Manager
Smitty and Pearls Entertainment District —High Point, NC
- $50,000 - $70,000 a year
- Weekends as needed
- Bar
- Mid-level
- 21 years or older
- Paid training
- Paid time off
Quick Apply
Dining Manager
Fooda —Greensboro, NC
- $62,000 - $65,000 a year
- Full-time
- 5 years
- Sanitation
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Dietary Manager
Guilford House —Greensboro, NC
- $38,000 - $59,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Food & Beverage Management & Development Program
Greensboro County Club —Greensboro, NC
- Weekends as needed
- Bar
- ServSafe
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Greensboro, NC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Food Operations Manager 2
Sodexo —Reidsville, NC
- $64,600 - $83,600 a year
- Full-time
- Acute care
- Hospital
- Mid-level
- Paid holidays
- Health insurance
7d
Server
The Cheesecake Factory —Greensboro, NC
- $2.13 - $7.25 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
19h
Food & Beverage Server | The Cardinal by Pete Dye
McConnell Golf —Greensboro, NC
- $14 - $15 an hour
- Full-time
- Basic math
- Ability to climb stairs
- High school diploma or GED
- Health insurance
- Dental insurance
13d
Culinary Services Director
Kisco Senior Living —Greensboro, NC
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
9h
Director of Culinary Services
TerraBella Greensboro —Greensboro, NC
- $65,000 - $70,000 a year
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
6d
Server
TerraBella Greensboro —Greensboro, NC
- Weekends as needed
- Background check
- Serving
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Assistant General Manager - New Restaurant Opening!
Jim 'N Nick's Community BBQ —High Point, NC
- $65,000 - $75,000 a year
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Store Manager
Panda Restaurant Group —Greensboro, NC
- $25.22 - $28.22 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Snack Bar Attendant
Greensboro County Club —Greensboro, NC
- From $12 a year
- Nights as needed
- Bar
- Entry level
Quick Apply
Breakfast Line Cook
Greensboro Marriott Downtown —Greensboro, NC
- $19 - $20 an hour
- Full-time
- In-person
- 1 year
- Entry level
- Disability insurance
- Health insurance
Quick Apply
9d
Dining Room Manager / Restaurant Manager
Quaintance-Weaver Restaurants & Hotels —Greensboro, NC
- Full-time
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
8d
Cashier
The Cheesecake Factory —Greensboro, NC
- $13 - $17 an hour
- Part-time
- Basic math
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
19h

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Front of house Manager with Upscale Dining Experience

www.ChopHousesofNC.com located in High Point, NC
High Point, NC

Quick Apply

Job Details

Full-time
$40,000 - $58,000 a year

Benefits

Health insurance
Dental insurance
Meals & incidentals stipend
Paid time off
Vision insurance
Life insurance

Qualifications

Food handling
Management
Spreadsheets
Writing skills
In-person customer service
Employee relationship building
English
Team management
Task prioritization
Time management

Full Job Description

Front of House Assistant Manager Department: Restaurant Management Description:

This position reports to the General Manager

Hours/Week: 50+

Benefits:

Medical Insurance
Voluntary Dental and Vision Insurance
Life Insurance
Holidays
Sick Leave
Vacation
Meal Allowance

Job Description

Create a positive work environment for the staff while managing the dining room and guest experiences.

Follow the policies and procedures and report any issue to the General Manager.

Work Context

Requires:

Using hands to handle, control, or feel objects, tools or controls

Standing or walking for long periods of time (8-10 hours)

Lifting/carrying up to 30 pounds

Repetitive movement

Contact with others (face to face or by telephone)

Face to face discussions with individuals or teams

Conflict resolution

Dealing with angry or discourteous people

Exposure to sounds or noise levels that are distracting or uncomfortable

Making decisions that impact the results of co-workers or guests or the company

Repeating the same physical activities or mental activities over and over

Exposure to minor burns, cuts

Work with others in a group or team, coordinating or leading others in accomplishing work activities

Making decisions that affect other people, the financial resources, and/or the image and reputation of the organization,

Responsibility for work outcomes and results, Includes responsibility for the health and safety of others

Job tasks are performed in close physical proximity to other people

Working indoors in environmentally controlled conditions

Working outdoors in variable weather conditions based on if location has patio dining available

Tasks

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance

in dining facilities.

Count money and make bank deposits.

Investigate and resolve complaints regarding food quality or service

Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and

budgeted.

Schedule staff hours and assign duties.

Establish standards for personnel performance and customer service.

Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when

necessary.

Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.

Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee

performance in dining and lodging facilities.

Order and purchase equipment and supplies.

Review work procedures and operational problems to determine ways to improve service, performance, or safety.

Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.

Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest

control.

Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.

Work Activities

Inspecting Equipment, Structures, or Material

Assisting Others

Guiding, Directing, and Motivating Subordinates

Training and Teaching Others

Judging the Qualities of Things, Services, or People

Organizing, Planning, and Prioritizing Work

Staffing Organizational Units

Establishing and Maintaining Interpersonal Relationships

Provide Consultation and Advice to Others

Documenting/Recording Information

Performing General Physical Activities

Communicating with Supervisors, Peers, or Subordinates as well as with Persons Outside Organization

Performing Administrative Activities

Processing Information

Monitor Processes, Materials, or Surroundings

Making Decisions and Solving Problems

Resolving Conflicts and Negotiating with Others

Scheduling Work and Activities

Monitoring and Controlling Resources

Coordinating the Work and Activities of Others

Interview job applicants

Hire, discharge, transfer, or promote workers

Orient new employees

Examine expenditures to ensure activities are within budget

Assign work to staff or employees

Purchase food or beverages

Schedule employee work hours

Understand government health, hotel or food service regulations

Resolve personnel problems or grievances

Provide customer service

Coordinate banquets, meetings or related events

Investigate customer complaints

Manage finances for institutional food service

Conduct or attend staff meetings

Monitor operational budget

Use knowledge of food handling rules

Use government regulations

Determine the quality of food or beverages

Maintain records, reports, or files

Prepare safety reports

Oversee execution of organizational or program policies

Fill out business or government forms

Understand government alcoholic beverage service regulations

Evaluate performance of employees or contract personnel

Identify training needs

Plan banquet menus

Use health or sanitation standards

Qualifications Skills/Basic Skills

Active Learning and Learning

Judgment and Decision Making

Critical Thinking

Mathematics

Monitoring

Speaking

Writing

Social Skills

Coordination

Instructing

Negotiation

Persuasion

Service Orientation

Social Perceptiveness

Resource Management Skills

Management of Financial Resources

Management of Material Resources

Management of Personnel Resources

Time Management

Desktop Computer Skills

Spreadsheets

Presentations

Internet

Navigation

Word Processing

Knowledge Required:

Administration and Management

Customer and Personal Service

English Language

Preferred:

Education and Training

Food Production

Technology

Point of sale POS software

Back Office Computer

Job Type: Full-time

Pay: $40,000.00 - $58,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

dining manager jobs in greensboro, nc

Front of house Manager with Upscale Dining Experience

Restaurant Manager

Assistant Executive Kitchen Manager

Front of House Manager

Dining Manager

Dietary Manager

Food & Beverage Management & Development Program

Restaurant Operations Manager

Food Operations Manager 2

Server

Food & Beverage Server | The Cardinal by Pete Dye

Culinary Services Director

Director of Culinary Services

Server

Assistant General Manager - New Restaurant Opening!

Store Manager

Snack Bar Attendant

Breakfast Line Cook

Dining Room Manager / Restaurant Manager

Cashier

I want to receive the latest job alert for dining manager in greensboro, nc

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