Top 29 Sous chef Jobs in Greensboro, Nc

SOUS CHEF I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO
Chartwells HE —Greensboro, NC
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF
CulinArt Sector —Greensboro, NC
- $45,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Sous Chef | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $19 - $22 an hour
- Part-time
- Maintenance
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
11d
Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $19 - $23 an hour
- Part-time
- ServSafe
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
12d
Kitchen Manager / Sous Chef, Print Works Bistro
Quaintance-Weaver Restaurants & Hotels —Greensboro, NC
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
6d
Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $15 - $18 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
11d
Executive Sous Chef
High Point Country Club —Forsyth County, NC
- $70,000 a year
- Full-time
- Microsoft Excel
- Casual dining restaurant
- Restaurant management
Quick Apply
Kitchen Manager / Sous Chef, Green Valley Grill
Quaintance-Weaver Restaurants & Hotels —Greensboro, NC
- Full-time
- 5 years
- Mentoring
- Guest services
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef-Slane Student Center Cafe-- High Point Univ
Aramark —High Point, NC
- Basic math
- Mid-level
- University
Sous Chef
Smitty and Pearls Entertainment District —High Point, NC
- $45,000 - $60,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
6d
Line Cook | Part-Time | Greensboro Complex
Oak View Group —Greensboro, NC
- $17 - $19 an hour
- Part-time
- ServSafe
- Guest services
- Food Handler Certification
- 401(k)
- 401(k) matching
Lead Cook
Triple B Hospitality Group —Greensboro, NC
- From $22 an hour
- Full-time
- High school
- Cooking
- Mid-level
Quick Apply
5d
Grill Cook/Prep Cook
Corporate Dining Concepts —Greensboro, NC
- $16 - $17 an hour
- Full-time
- ServSafe
- US work authorization
- In-person
Quick Apply
4d
Executive Chef
The Inn at Elon —Elon, NC
- Full-time
- Writing skills
- Basic math
- Cooking
Dining Services Cook -Full Time - The Village at Brookwood
Well•Spring —Burlington, NC
- Full-time
- Pass drug screening
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Elon University
Aramark —Elon, NC
- Customer service
- Cooking
- University
Cook
Brookdale Senior Living Inc. —High Point, NC
- $14.53 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Sous Cook
The Old Salem Tavern —Winston-Salem, NC
- $10 - $14 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d

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Kitchen Manager
The Smoke Pit —Salisbury, NC
*Health & Safety Compliance:* Ensure all food safety, sanitation, and occupational safety standards are met and enforced in accordance with local and state…
$60,000 - $70,000 a year
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9d
Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
Possess a valid food handling certificate if required by state and federal regulations. The Lead Concession Prep Cook is responsible for preparing foods to be…
$19 - $23 an hour
12d

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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7d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. If you thrive in a fast-paced kitchen and are driven by excellence, we want to hear from you.
$70,000 - $80,000 a year
Quick Apply
3d

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SOUS CHEF I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO

Chartwells HE -
Greensboro, NC

Quick Apply

Job Details

Full-time

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Customer relationship building
Food service health code compliance
ServSafe
Budget control
Team leadership
Expense management
Mid-level
Client relationship development
Managing catering events
Food sanitation practices
Team development
Food service inventory management
Quality control management
Institutional kitchen experience
Kitchen cost control
Client retention
Meal preparation
Team training
Kitchen staff training
Client management
Production management
Managing kitchen staff
Training & development
Restaurant cost management
Meal planning

Full Job Description

Location: UNIVERSITY OF NORTH CAROLINA GREENSBORO

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Bring your culinary creativity to campus life! Are you energized by fast-paced kitchens, collaborative teams, and the opportunity to make an impact every day? Chartwells Higher Ed is looking for a Sous Chef to help lead Residential Dining operations at the University of North Carolina Greensboro, where food meets community and innovation.

What You’ll Do:
As a Sous Chef, you’ll be a key player in delivering exceptional dining experiences for students:

Support and drive daily culinary operations for student dining
Assist in supervising, training, and inspiring hourly culinary associates
Prepare, cook, and present a wide variety of fresh, high-quality dishes
Help design creative, on-trend menus—from comfort classics to globally inspired fare
Collaborate with Executive Chef(s) on menu development, specials, and seasonal offerings
Contribute to ordering, inventory, and maintaining efficient kitchen flow
Ensure top-notch food safety, quality, and presentation standards

About UNCG & Greensboro – A Great Place to Cook (and Live!)

Founded in 1891, UNCG is one of the original institutions in the UNC system
Home to a diverse student body and strong international programs—perfect for culinary inspiration!
Known for its vibrant arts scene, including nationally recognized music, theater, and dance programs

Why Greensboro rocks:

Part of North Carolina’s “Triad” region (with Winston-Salem & High Point), blending city energy with Southern charm
A growing foodie destination with farm-to-table restaurants, breweries, and food festivals
Easy access to mountains and beaches—ideal for work-life balance
Rich in history and culture, from civil rights landmarks to ACC sports pride

Schedule:

PM Shift Leadership Role
Sunday – Thursday
Typically 12:00 PM – 10:00 PM

Key Responsibilities:

Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account
Assists the Executive Chef and culinary team with planning and creating menus
Produce and execute catering events
Roll out new culinary programs in conjunction with the marketing and culinary teams
Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
Perform other duties as assigned to support the efficient functioning of dining service operations

Preferred Qualifications:

A.S. or equivalent experience
Culinary/kitchen management experience, depending upon formal degree or training
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers
ServSafe® Certified

Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of crafting outstanding dining experiences at the University of North Carolina Greensboro.

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1534767

Chartwells HE

SHARON MCNEELEY

[[req_classification]]

Quick Apply

Refine Your Search

sous chef jobs in greensboro, nc

SOUS CHEF I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO

SOUS CHEF

Sous Chef | Part-Time | Steven Tanger Center for the Performing Arts

Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts

Kitchen Manager / Sous Chef, Print Works Bistro

Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts

Executive Sous Chef

Kitchen Manager / Sous Chef, Green Valley Grill

Sous Chef-Slane Student Center Cafe-- High Point Univ

Sous Chef

Line Cook | Part-Time | Greensboro Complex

Lead Cook

Grill Cook/Prep Cook

Executive Chef

Dining Services Cook -Full Time - The Village at Brookwood

Executive Chef - Elon University

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