Top 42 Chef Jobs in Greensboro Nc

Chef de Cuisine - Elon University
Aramark —Elon, NC
- ServSafe
- University
- Bachelor's degree
SOUS CHEF I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO
Chartwells HE —Greensboro, NC
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef 4
Sodexo —Greensboro, NC
- $86,275 - $111,650 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —High Point, NC
- High school
- Sales
- Mid-level
Quick Apply
6d
CHEF (FULL TIME)
Chartwells HE —Greensboro, NC
- $17 - $21 an hour
- Weekends as needed
- Background check
- Customer service
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
10d
Chef de Cuisine
Friends Homes —Greensboro, NC
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Campus Executive Chef
Aramark —Greensboro, NC
- Customer service
- Cooking
- 8 years
Executive Chef
The Inn at Elon —Elon, NC
- Full-time
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
3d
Chef Manager
Aramark —Greensboro, NC
- Mid-level
- Team management
- In-person
Line Chef/Chef De Partie
MACHETE —Greensboro, NC
- $17 an hour
- Weekends as needed
- Fair chance
- In-person
- Entry level
Quick Apply
11d
Sous Chef - High Point Univ
Aramark —High Point, NC
- Basic math
- Mid-level
- Communication skills
6d
Kitchen Manager
TGI Friday's —Greensboro, NC
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Chef Assistant
Twin Lakes Community —Burlington, NC
- Weekends as needed
- ServSafe
- High school diploma or GED
- Home Health
3d
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Greensboro, NC
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Paid parental leave
- AD&D insurance
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Greensboro, NC
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Executive Chef
Aladdin —Winston-Salem, NC
- Full-time
- Mid-level
- 3 years
- University
- Commuter assistance
- Paid holidays
Quick Apply
5d
Executive Chef - Elon University
Aramark —Elon, NC
- Customer service
- Cooking
- University
Assistant Kitchen Manager
Carrabba's Italian Grill —Greensboro, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Twin Lakes Community —Burlington, NC
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
Experienced Line Chef
High Point Country Club —High Point, NC
- From $18 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply

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Chef de Cuisine - Elon University

Aramark -
Elon, NC

Apply Now

Job Details

Qualifications

Senior leadership

Full Job Description

Job Description

Position Description:

Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet production, presentation, and service excellence standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Scope of Role:

Responsible for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director.

Job Responsibilities

Manages the performance, attendance, customer service, appearance, and conduct of the culinary brigade.
Focuses on culinary excellence, innovation, and experience relative to the food program in support of operational excellence.
Coaches employees by establishing a shared understanding of what needs to be achieved and how it is to be accomplished.
Ensures food offerings align with the Harvest Table Culinary Group?s Core Pillars and Menu Commitments.
Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc.
Is a leader in ensuring excellent quality and presentation of all food to all guests by offering sustainable, responsibly-sourced, and nutritionally-balanced options.
In collaboration with the Culinary/Chef?s Council, develops and implements relevant training to increase the knowledge and capability of culinary staff.
Assists in the development and management of annual operational budget, which includes the estimation and management of food and labor cost goals.
Maintains food cost at reasonable levels without any adverse impact to Harvest Table?s quality standards.
Monitors and directs culinary brigade to ensure that recipes and portion standards are followed, and that any adjustments made adhere to the Harvest Table Culinary Group?s standards and comply with the QA process.
Participates in the food management process by learning and understanding the PRIMA system to assist with ordering and invoice processing.

Interacts with guests via weekly table touches to obtain feedback on food quality, service, and special events utilizing the VOC (Voice of the Consumer) program.
Ensures full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes, and ingredients while managing customer-driven menus and labor standards.

Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Ensures compliance with Harvest Table?s food, occupational, and environmental safety polices in all culinary and kitchen operations.
Participates in service education through daily pre-shift huddles, menu meetings, and new associate training programs.

Qualifications

Ability to communicate with a wide range of individuals and ensure full comprehension of the topic, risk, or liability level.

Knowledge of food safety and sanitation, food products, and food service equipment.
Degree from an accredited culinary institute preferred but not required. Bachelor?s degree preferred.
4-7 years? executive-level culinary management experience required.
Minimum 2-3 years? culinary management experience in a multi-unit setting required.
ServSafe Certification.
Passion for food trends, flavors, innovation, and recipe development.

Education

About Harvest Table Culinary Group

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At HTCG, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

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Refine Your Search

chef jobs in greensboro nc

Chef de Cuisine - Elon University

SOUS CHEF I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO

Executive Chef 4

Chef / Kitchen Manager

CHEF (FULL TIME)

Chef de Cuisine

Campus Executive Chef

Executive Chef

Chef Manager

Line Chef/Chef De Partie

Sous Chef - High Point Univ

Kitchen Manager

Chef Assistant

Kitchen Manager

Assistant Executive Kitchen Manager

Executive Chef

Executive Chef - Elon University

Assistant Kitchen Manager

Kitchen Manager

Experienced Line Chef

I want to receive the latest job alert for chef in greensboro nc

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