Top 56 Chef Jobs in Greensboro Nc

Pastry Chef
Smitty and Pearls Entertainment District —High Point, NC
- $18 - $22 an hour
- Part-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Smitty and Pearls Entertainment District —High Point, NC
- $45,000 - $60,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Sous Chef
BLUE RESTAURANT GROUP —High Point, NC
- $21 - $25 an hour
- Urgently hiring
- Mid-level
- In-person
- 2 years
- Health insurance
- Paid time off
Quick Apply
7d
Executive Chef - Elon University
Aramark —Elon, NC
- Full-time
- Customer service
- Cooking
- University
7d
Fine Dining Executive Chef
Goodwin Recruiting —Winston-Salem, NC
- $100,000 - $110,000 a year
- Full-time
- Mentoring
- Organizational skills
- Senior level
- Relocation assistance
- Health insurance
Quick Apply
Breakfast Chef
Crestview Management, LLC —Greensboro, NC
- $20 an hour
- Morning shift
- ServSafe
- Mid-level
- Organizational skills
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Executive Chef 3
Sodexo —Greensboro, NC
- $74,290 - $90,000 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
14d
Culinary Services Director
Kisco Senior Living —Greensboro, NC
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
8d
Sous Chef | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group —Greensboro, NC
- $19 - $22 an hour
- Part-time
- Maintenance
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
Executive Chef
Triple B Hospitality Group —Greensboro, NC
- $75,000 a year
- Full-time
- Background check
- Sanitation
- No high school diploma
Quick Apply
9d
Director of Culinary Services
TerraBella Greensboro —Greensboro, NC
- $65,000 - $70,000 a year
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
Campus Executive Chef
Aramark —Greensboro, NC
- Customer service
- Cooking
- 8 years
Executive Chef
The Inn at Elon —Elon, NC
- Full-time
- Writing skills
- Basic math
- Cooking
CHEF (FULL TIME)
Chartwells HE —Greensboro, NC
- $17 - $21 an hour
- Weekends as needed
- Background check
- Customer service
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
Sous Chef
Epic Chophouse Greensboro —Greensboro, NC
- $55,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Chef Assistant
Twin Lakes Community —Burlington, NC
- Weekends as needed
- ServSafe
- High school diploma or GED
- Home Health
Executive Sous Chef
High Point Country Club —Forsyth County, NC
- Up to $70,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- 3 years
Quick Apply
13d
SOUS CHEF
CulinArt Sector —Greensboro, NC
- $45,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Full Time (The Village at Brookwood)
Well•Spring —Burlington, NC
- Full-time
- Hospitality
- ServSafe
- Customer service
- Employee discount
Quick Apply
5h
Culinary Supervisor - High Point Univ - Kahn Hotel & Alo Res
Aramark —High Point, NC
- Evenings as needed
- Cooking
- Mid-level
- Hotel
9d

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Pastry Chef

Smitty and Pearls Entertainment District
High Point, NC

Quick Apply

Job Details

Part-time | Full-time
$18 - $22 an hour

Qualifications

Hospitality
Food production
Production planning
Organizational skills
Donut preparation

Full Job Description

PASTRY CHEF

Location: High Point, NC
Company: Smitty & Pearl’s
Employment Type: Full-Time

POSITION SUMMARY

Smitty & Pearl’s is seeking a talented and creative Pastry Chef to develop and execute desserts, pastries, and specialty baked items for our three concepts: Umbo, Siren, and The Jungle Bar.

The ideal candidate combines creativity with strong production skills, organization, consistency, and attention to detail. This position will help create memorable desserts that complement each concept’s unique identity while maintaining high standards for quality, presentation, and efficiency.

PRIMARY RESPONSIBILITIES

Develop and execute desserts, pastries, breads, and specialty baked items.
Create offerings that reflect the individual style and guest experience of Umbo, Siren, and The Jungle Bar.
Maintain consistency in flavor, appearance, portion size, and presentation.
Prepare daily production lists and ensure all items are completed on schedule.
Collaborate with culinary leadership on seasonal menus, special events, and new menu development.
Produce desserts for regular service, private parties, banquets, and special events.
Maintain proper inventory levels and place orders as needed.
Monitor food costs, product usage, portion control, and waste.
Properly label, date, rotate, and store all products.
Maintain a clean, organized, and sanitary pastry and baking area.
Follow all food-safety, sanitation, and workplace-safety standards.
Train and support culinary team members in pastry preparation and plating procedures.
Assist the culinary team wherever needed during high-volume service.

QUALIFICATIONS

Previous professional pastry, baking, or dessert-production experience required.
Culinary or pastry education is preferred but not required.
Strong knowledge of baking techniques, pastry production, and dessert presentation.
Ability to manage multiple production needs and meet deadlines.
Strong attention to detail and commitment to consistency.
Ability to work independently while collaborating with the larger culinary team.
Comfortable working in a fast-paced, high-volume hospitality environment.
Availability to work mornings, evenings, weekends, and holidays as required.
Ability to stand for extended periods and lift up to 50 pounds.

WHAT WE’RE LOOKING FOR

We are looking for someone who takes pride in their craft, brings creative ideas to the table, and understands that a memorable dessert can be the final—and sometimes most lasting—part of the guest experience.

WHY JOIN SMITTY & PEARL’S?

Smitty & Pearl’s is creating a one-of-a-kind hospitality and entertainment destination in Downtown High Point. Our team members will have the opportunity to help shape new concepts, develop memorable guest experiences, and grow alongside an exciting hospitality organization.

Every position matters. Every interaction matters. Every guest matters. Every teammate matters.

Smitty & Pearl’s is an equal opportunity employer.

Pay: $18.00 - $22.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in greensboro nc

Pastry Chef

Sous Chef

Sous Chef

Executive Chef - Elon University

Fine Dining Executive Chef

Breakfast Chef

Executive Chef 3

Culinary Services Director

Sous Chef | Part-Time | Steven Tanger Center for the Performing Arts

Executive Chef

Director of Culinary Services

Campus Executive Chef

Executive Chef

CHEF (FULL TIME)

Sous Chef

Chef Assistant

Executive Sous Chef

SOUS CHEF

Sous Chef - Full Time (The Village at Brookwood)

Culinary Supervisor - High Point Univ - Kahn Hotel & Alo Res

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