31
chef manager jobs in greensboro nc
Sodexo —Greensboro, NC
- $86,275 - $111,650 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Jim 'N Nick's Community BBQ —High Point, NC
- High school
- Sales
- Mid-level
Quick Apply
6d
Cooper's Hawk Winery & Restaurants —Greensboro, NC
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Paid parental leave
- AD&D insurance
Quick Apply
The Inn at Elon —Elon, NC
- Full-time
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
3d
Twin Lakes Community —Burlington, NC
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
Cooper's Hawk Winery & Restaurants —Greensboro, NC
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Carrabba's Italian Grill —Greensboro, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
IHOP —Burlington, NC
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Aladdin —Winston-Salem, NC
- Full-time
- Mid-level
- 3 years
- University
- Commuter assistance
- Paid holidays
Quick Apply
5d
Fusion Bar & Grill —Archdale, NC
- $15 - $20 an hour
- Full-time
- Customer service
- Mid-level
- Organizational skills
Quick Apply
14d
Upper Deck Kitchen and Cocktails —Greensboro, NC
- $16 - $18 an hour
- Part-time
- Cooking
- Mid-level
- Fair chance
- Paid training
- Employee discount
Quick Apply
CoreLife Eatery (Greensboro) —Greensboro, NC
- $16 an hour
- Weekends as needed
- Budgeting
- Restaurant
- Entry level
Quick Apply
Dash In —Graham, NC
- $54,000 - $67,500 a year
- Weekends as needed
- Senior level
- Retail management
- Leadership
Quick Apply
LOVE AND TACOS LLC —Graham, NC
- $140 - $165 a day
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Opportunities for advancement
Quick Apply
More jobs to discover
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Jim 'N Nick's Community BBQ —High Point, NC
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…
Quick Apply
6d
Aramark —Greensboro, NC
Complies with all OSHA regulations and other local, state and federal regulations. Plans and participates in planning menus and utilization of food surpluses…
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Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
12d
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
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