Top 127 Culinary Jobs in Greensboro Nc

Evening Cook
Aramark —Greensboro, NC
- Evenings as needed
- Customer service
- Basic math
- In-person
Chef Manager
Aramark —Greensboro, NC
- Mid-level
- Team management
- In-person
4d
Line Cook
Gate City Grille —Greensboro, NC
- Part-time
- Cooking
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef 4
Sodexo —Greensboro, NC
- $86,275 - $111,650 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Cook
First Watch Restaurants, Inc. —Greensboro, NC
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
4d
Culinary Prep
Kickback Jack’s & Tripps – Battleground Restaurants Inc —Greensboro, NC
- Entry level
- Kitchen
Quick Apply
Back of House, Line/Prep Cook, Culinary Team
Taco Mama Lawndale —Greensboro, NC
- $15 - $22 an hour
- Full-time
- 2 years
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Culinary Facility Prep
Kickback Jack’s & Tripps – Battleground Restaurants Inc —Greensboro, NC
- Entry level
- Kitchen
Quick Apply
Line Cook
Greensboro Country Club —Greensboro, NC
- $18 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
LongHorn Steakhouse —Greensboro, NC
- Restaurant
- Entry level
- Kitchen
SOUS CHEF I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO
Chartwells HE —Greensboro, NC
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Harper's Restaurant —Greensboro, NC
- $16 - $17 an hour
- Part-time
- Casual dining restaurant
- No education required
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Instructor, Culinary Arts
Guilford Technical Community College —Jamestown, NC
- Full-time
- Classroom
- Hospitality
- ServSafe
6d
Dishwasher
Topgolf —Greensboro, NC
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
11d
FOOD SERVICE WORKER (FULL TIME)
Morrison Healthcare —Kernersville, NC
- $17 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Topgolf —Greensboro, NC
- Weekends as needed
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
11d
Restaurant Manager: High Volume
Creek Stone Bar and Grill —Greensboro, NC
- $60,000 - $70,000 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine - Elon University
Aramark —Elon, NC
- ServSafe
- University
- Bachelor's degree
PT Food Service Worker
Aladdin —Winston-Salem, NC
- $13 an hour
- Part-time
- Serving
- University
- Organizational skills
- Commuter assistance
- Paid holidays
Quick Apply
4d
Food Retail Brand Location Manager - Elon University
Aramark —Elon, NC
- Mid-level
- University
- Bachelor's degree
12d

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Evening Cook

Aramark -
Greensboro, NC

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Job Details

Qualifications

Customer communication
Basic math

Full Job Description

Job Description

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Standard Shift: Sunday ? Thursday 1:30 PM ? 9:30PM

Job Responsibilities

Duties and responsibilities may vary by Aramark location depending on client requirements and business needs.
Prepare and cook a variety of foods in accordance with production guidelines and standardized recipes.
Set up and maintain workstations with all necessary ingredients, tools, and equipment.
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling as required.
Safely operate a variety of kitchen utensils, including knives and cutting tools.
Use kitchen equipment such as ovens, stoves, slicers, and mixers in a safe and efficient manner.
Apply various cooking methods, including baking, roasting, broiling, and steaming, to prepare meats, vegetables, and other food items.
Portion, arrange, and garnish food according to established presentation standards.
Store food properly in compliance with food safety policies and procedures.
Clean and sanitize work areas, equipment, and dishware used by kitchen staff and customers.
Provide excellent customer service and maintain a positive, professional attitude toward guests, clients, and team members.
Follow all Aramark safety, sanitation, and food handling procedures.
Safeguard company assets and maintain a secure work environment.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Must be available to work evenings and occasionally outside of standard business hours as needed to support culinary operations.
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary jobs in greensboro nc

Evening Cook

Chef Manager

Line Cook

Executive Chef 4

Cook

Culinary Prep

Back of House, Line/Prep Cook, Culinary Team

Culinary Facility Prep

Line Cook

Dishwasher

SOUS CHEF I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO

Cook

Instructor, Culinary Arts

Dishwasher

FOOD SERVICE WORKER (FULL TIME)

Line Cook

Restaurant Manager: High Volume

Chef de Cuisine - Elon University

PT Food Service Worker

Food Retail Brand Location Manager - Elon University

I want to receive the latest job alert for culinary in greensboro nc

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