Top 137 Culinary Jobs in Greensboro Nc

Pastry Chef
Smitty and Pearls Entertainment District —High Point, NC
- $18 - $22 an hour
- Part-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Executive Chef - Elon University
Aramark —Elon, NC
- Full-time
- Customer service
- Cooking
- University
7d
Sous Chef
Smitty and Pearls Entertainment District —High Point, NC
- $45,000 - $60,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
LINE COOK — FINE-DINING EXPERIENCE
Smitty and Pearls Entertainment District —High Point, NC
- $12 - $20 an hour
- Part-time
- In person
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
9d
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Greensboro, NC
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Hospitality Services Manager - High Point University
Aramark —High Point, NC
- Mid-level
- University
- Bachelor's degree
3d
Back Server/Busser
North Italia —Greensboro, NC
- $2.13 - $7.25 an hour + tips
- Email
- English
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Cook
The Landings of Rockingham —Reidsville, NC
- Part-time
- High school diploma or GED
- Older adults
- Entry level
- Paid holidays
- Dental insurance
Quick Apply
Dishwasher
Topgolf —Greensboro, NC
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Server
First Watch Restaurants, Inc. —Greensboro, NC
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
7d
Cook
First Watch Restaurants, Inc. —Greensboro, NC
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
7d
Cook
KFC —Greensboro, NC
- From $22.09 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
14d
Dishwasher
LongHorn Steakhouse —Greensboro, NC
- Restaurant
- Entry level
- Kitchen
Banquet Cook/Prep Cook
Milestone Hospitality Management —Greensboro, NC
- Full-time
- Mid-level
- Hotel
- Kitchen
Back of House, Line/Prep Cook, Culinary Team
Taco Mama Lawndale —Greensboro, NC
- $15 - $22 an hour
- Full-time
- 2 years
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Breakfast Line Cook
Greensboro Marriott Downtown —Greensboro, NC
- $19 - $20 an hour
- Full-time
- In-person
- 1 year
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Culinary Prep
Kickback Jack’s & Tripps – Battleground Restaurants Inc —Greensboro, NC
- Entry level
- Kitchen
Quick Apply
Kitchen Assistant
Dixons Jamaican taste —Burlington, NC
- $20 - $23 an hour
- Part-time
- Heavy lifting
- Customer service
- Basic math
- Flexible schedule
- Paid sick time
Quick Apply
Line Cook
Topgolf —Greensboro, NC
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Dishwasher
Bad Daddy's International —Greensboro, NC
- Full-time
- Bar
- Cooking
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
9d

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Pastry Chef

Smitty and Pearls Entertainment District
High Point, NC

Quick Apply

Job Details

Part-time | Full-time
$18 - $22 an hour

Qualifications

Hospitality
Food production
Production planning
Organizational skills
Donut preparation

Full Job Description

PASTRY CHEF

Location: High Point, NC
Company: Smitty & Pearl’s
Employment Type: Full-Time

POSITION SUMMARY

Smitty & Pearl’s is seeking a talented and creative Pastry Chef to develop and execute desserts, pastries, and specialty baked items for our three concepts: Umbo, Siren, and The Jungle Bar.

The ideal candidate combines creativity with strong production skills, organization, consistency, and attention to detail. This position will help create memorable desserts that complement each concept’s unique identity while maintaining high standards for quality, presentation, and efficiency.

PRIMARY RESPONSIBILITIES

Develop and execute desserts, pastries, breads, and specialty baked items.
Create offerings that reflect the individual style and guest experience of Umbo, Siren, and The Jungle Bar.
Maintain consistency in flavor, appearance, portion size, and presentation.
Prepare daily production lists and ensure all items are completed on schedule.
Collaborate with culinary leadership on seasonal menus, special events, and new menu development.
Produce desserts for regular service, private parties, banquets, and special events.
Maintain proper inventory levels and place orders as needed.
Monitor food costs, product usage, portion control, and waste.
Properly label, date, rotate, and store all products.
Maintain a clean, organized, and sanitary pastry and baking area.
Follow all food-safety, sanitation, and workplace-safety standards.
Train and support culinary team members in pastry preparation and plating procedures.
Assist the culinary team wherever needed during high-volume service.

QUALIFICATIONS

Previous professional pastry, baking, or dessert-production experience required.
Culinary or pastry education is preferred but not required.
Strong knowledge of baking techniques, pastry production, and dessert presentation.
Ability to manage multiple production needs and meet deadlines.
Strong attention to detail and commitment to consistency.
Ability to work independently while collaborating with the larger culinary team.
Comfortable working in a fast-paced, high-volume hospitality environment.
Availability to work mornings, evenings, weekends, and holidays as required.
Ability to stand for extended periods and lift up to 50 pounds.

WHAT WE’RE LOOKING FOR

We are looking for someone who takes pride in their craft, brings creative ideas to the table, and understands that a memorable dessert can be the final—and sometimes most lasting—part of the guest experience.

WHY JOIN SMITTY & PEARL’S?

Smitty & Pearl’s is creating a one-of-a-kind hospitality and entertainment destination in Downtown High Point. Our team members will have the opportunity to help shape new concepts, develop memorable guest experiences, and grow alongside an exciting hospitality organization.

Every position matters. Every interaction matters. Every guest matters. Every teammate matters.

Smitty & Pearl’s is an equal opportunity employer.

Pay: $18.00 - $22.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in greensboro nc

Pastry Chef

Executive Chef - Elon University

Sous Chef

LINE COOK — FINE-DINING EXPERIENCE

Assistant Executive Kitchen Manager

Hospitality Services Manager - High Point University

Back Server/Busser

Cook

Dishwasher

Server

Cook

Cook

Dishwasher

Banquet Cook/Prep Cook

Back of House, Line/Prep Cook, Culinary Team

Breakfast Line Cook

Culinary Prep

Kitchen Assistant

Line Cook

Dishwasher

I want to receive the latest job alert for culinary in greensboro nc

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