Top 15 Executive chef Jobs in Greensboro Nc

Executive Chef 4
Sodexo —Greensboro, NC
- $86,275 - $111,650 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Executive Chef
Greensboro Embassy Suites - Atrium Hospitality —Greensboro, NC
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Campus Executive Chef
Aramark —Greensboro, NC
- Customer service
- Cooking
- 8 years
Executive Chef
The Inn at Elon —Elon, NC
- Full-time
- Writing skills
- Basic math
- Cooking
Executive Chef
Aladdin —Winston-Salem, NC
- Full-time
- Mid-level
- 3 years
- University
- Commuter assistance
- Paid holidays
Quick Apply
Chef de Cuisine
Friends Homes —Greensboro, NC
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef Manager
Aramark —Greensboro, NC
- Mid-level
- Team management
- Communication skills
Executive Chef - Elon University
Aramark —Elon, NC
- Customer service
- Cooking
- University
Executive Sous Chef
High Point Country Club —Forsyth County, NC
- $70,000 a year
- Full-time
- Microsoft Excel
- Casual dining restaurant
- Restaurant management
Quick Apply

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Executive Chef
The Forest at Duke —Durham, NC
The Executive Chef is responsible for all food preparation aspects of the dining service operation in compliance with local, state, and federal regulations.
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Sous Chef
North Italia —Greensboro, NC
Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness.
$65,000 - $72,000 a year
9d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
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2d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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2d

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Executive Chef 4

Sodexo -
Greensboro, NC

Apply Now

Job Details

Full-time
$86,275 - $111,650 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Food service purchasing
Food service health code compliance
Team supervision
Food service workstation cleanliness
Food service cleaning
5 years
Production safety compliance
Cost control
Quality control management
Kitchen cost control
Bachelor's degree
HACCP
Inventory tracking for food cost management
Client retention
Staff policy implementation
Client management
Forecasting
Leading team collaboration initiatives
Production management
Food garnishing
Managing kitchen staff
Food ordering
Restaurant cost management
Senior level
Company guidelines standards in production
Retail management

Full Job Description

Role Overview:

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference

*SIGN ON BONUS AVAILABLE*

Sodexo is seeking an experienced, proven leader for a new Executive Chef 4 position at Moses H. Cone Memorial Hospital located in Greensboro, NC. As Cone Health’s flagship, The Moses H. Cone Memorial Hospital is the largest (700 beds) and most comprehensive medical center within our five-county region.

Incentives: ***SIGN ON BONUS AVAILABLE!*** What You'll Do:

The Executive Chef 4 will provide leadership and supervision for the on-site food service staff. This position will lead a team of 50 frontline associates to ensure the delivery of our contractual agreement with the client. This position will help ensure client satisfaction and retention for the company. The Executive Chef will implement business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.

directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;
implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;
monitor, audit, implement and standardize new menus;
work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
strong management skills and previous experience working in a high-volume facility;
demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;
the ability to multitask and proven effectiveness in a high-standards driven environment;
a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;
C.E.C. (Certified Executive Chef) a plus.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years

Apply Now

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executive chef jobs in greensboro nc

Executive Chef 4

Executive Chef

Campus Executive Chef

Executive Chef

Executive Chef

Chef de Cuisine

Chef Manager

Executive Chef - Elon University

Executive Sous Chef

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