Top 38 Fry cook Jobs in Greensboro Nc

Line Cook
Greensboro Country Club —Greensboro, NC
- $18 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cook
Wingstop —Greensboro, NC
- $13.50 - $14.50 an hour
- 8 hour shift
- Customer service
- In-person
- Restaurant
- Employee discount
- Flexible schedule
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Fry Cook at Ghassan's Grandover
Ghassan's Fresh Mediterranean Eats —Greensboro, NC
- From $12 an hour
- Food Handler Certification
- Entry level
- Kitchen
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Fry Cook full time
1 Stop —Kernersville, NC
- $14.00 - $16.50 an hour
- 12 hour shift
- Cooking
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
6d
Back of House Team Member
Chick-fil-A —Greensboro, NC
- $12 - $15 an hour
- 12 hour shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E. Cheese —Greensboro, NC
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health savings account
- Paid holidays
Team Member - Greensboro NC
Hwy 55 —Greensboro, NC
- $15,600 - $23,400 a year
- Weekends as needed
- Reliable transportation
- Restaurant
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
Line Cook
Red Robin International, Inc. —Burlington, NC
- $14.19 - $17.11 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Fry Cook/Cashier at Forsyth Seafood Cafe @ Winston Lake Golf Course
Forsyth Seafood Market & Cafe —Winston-Salem, NC
- $12 - $15 an hour
- Assembly
- Café
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
9d
Crew Member - Five Guys Kernersville
Five Guys Burgers and Fries —Kernersville, NC
- $11.00 - $11.50 an hour
- 8 hour shift
- Customer service
- No experience needed
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Crew Member - Five Guys Burlington
Five Guys Burgers and Fries —Burlington, NC
- $10 - $13 an hour
- 8 hour shift
- Customer service
- No experience needed
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Crew Member - Five Guys High Point
Five Guys Burgers and Fries —High Point, NC
- $11 - $13 an hour
- 8 hour shift
- Customer service
- No experience needed
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Team Member
Freddy's Frozen Custard & Steakburgers —Burlington, NC
- $10 - $12 an hour
- Part-time
- Background check
- Customer service
- Fast casual restaurant
- 401(k)
- On-the-job training
Quick Apply
Chick-fil-A High Point Back of House Team Member
Chick-fil-A —High Point, NC
- Part-time
- 18 years or older
- No education required
- Quick service & fast food restaurant
Quick Apply

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Back of House, Line/Prep Cook, Culinary Team
Taco Mama Lawndale —Greensboro, NC
Those with experience may train to master the skills required to become a Culinary Leader. Wanna sling tacos with us? Hiring for culinary positions today!
$15 - $22 an hour
Quick Apply
Prep Cook / Line Cook
Vybez Kitchen —Greensboro, NC
Maintain cleanliness and organization in the kitchen. We are seeking a motivated Prep Cook / Line Cook to join our kitchen team. Pay: $12.00 - $13.00 per hour.
$12 - $13 an hour
Quick Apply
3d

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Line Cook
Intown Golf Club —Columbus, OH
Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.
$18 - $22 an hour
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7d
Kitchen Staff / Line Cook
The Old Bag of Nails Pub —Bexley, OH
You will assist in the preparation, cooking, and presentation of meals in our professional scratch kitchen. Clean and maintain kitchen equipment, utensils, and…
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Line Cook

Greensboro Country Club
Greensboro, NC

Quick Apply

Job Details

Part-time | Full-time
$18 - $22 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
Kitchen knives
Cooking
Employee relationship building
High school diploma or GED
Culinary Arts
Food safety sanitizing procedures
Organizational skills
Knife skills
Safety standard operating procedures
Restaurant experience
Communication with kitchen staff

Full Job Description

The Greensboro Country Club, one of America's Distinguished Platinum and Emerald Clubs of America, maintains the reputation as one of North Carolina's premiere country clubs built upon the principle of delivering memorable, high-touch experiences to its guests with an equal importance of hiring the finest in staff.

The Greensboro Country Club has a sustained history of hiring genuinely engaged career professionals with mature attitudes and purpose to become a part of something special; something greater than self in a remarkable unified team spirit environment.

. JOB SUMMARY:

The Line cook is responsible for the daily preparation of food items in the pantry, fry stations and other areas of the kitchen with emphases on food appearance, quality and taste to create an exceptional dining experience for our members.

IV. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

Set up station according to restaurant guidelines.
Prepare all food items as directed in a sanitary and timely manner.
Follow recipes, portion controls, and presentation specifications as set by the Executive Chef.
Restock all items as needed throughout the shift.
Clean and maintains station while practicing exceptional safety, sanitation and organizational skills.
Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
Perform additional responsibilities as requested by the Executive Chef at any time.
Maintain a professional appearance at all times.
Communicate with food and beverage staff to ensure guest satisfaction.
Report to work as scheduled, in uniform, and ready to be in position.
Maintain a professional relationship with all coworkers.
Prepare the employee meal.
Assist the Executive Chef and Sous Chef as needed.
Follow standard operating procedures.
Ensure that guest have a positive and memorable experience.
Punch clock in full uniform, ready to work.

V. REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:

Basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Previous prep or lines cook experience.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated and organized.
Commitment to quality service, and food and beverage knowledge.
Must be able to speak, read and understand basic cooking directions.

VI. MINIMUM QUALIFICATIONS:

Associates degree in Culinary Arts and/or 3 to 5 years of line experience with an emphasis in high production.
Country Club and/or restaurant cook experience preferred
Ability to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Be able to work in a standing position for long periods of time. Ability to multi-task.
Team player, hard worker, and honest.

VI. REPORTS TO: Chef De'cuisine

Job Types: Part-time, Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Shift:

8 hour shift
Day shift
Night shift

Education:

High school or equivalent (Preferred)

Experience:

Cooks: 1 year (Preferred)
Restaurant experience: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

fry cook jobs in greensboro nc

Line Cook

Cook

Fry Cook at Ghassan's Grandover

Fry Cook full time

Back of House Team Member

Food Prep, Cook, and Pizza Maker - Cast Member

Team Member - Greensboro NC

Line Cook

Fry Cook/Cashier at Forsyth Seafood Cafe @ Winston Lake Golf Course

Crew Member - Five Guys Kernersville

Crew Member - Five Guys Burlington

Crew Member - Five Guys High Point

Team Member

Chick-fil-A High Point Back of House Team Member

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