Top 34 Culinary Jobs in Greenville, Nc

Senior Executive Chef
Aramark —Greenville, NC
- Customer service
- 8 years
- Supervising experience
Cook I - Food & Nutrition Services
ECU Health —Greenville, NC
- Part-time
- Customer service
- Writing skills
- Assembly
2d
Cook II - Food & Nutrition Services
ECU Health —Greenville, NC
- Full-time
- Writing skills
- Mid-level
- 3 years
2d
PM Prep/Line Cook
Native Fine Diner —Greenville, NC
- $14 - $17 an hour
- No experience needed
- Communication skills
- Entry level
Quick Apply
5d
Facility - Cook
ECU Health Behavioral Health Hospital —Greenville, NC
- Full-time
- School experience
- ServSafe
- Mid-level
12d
Dishwasher/Food Prep
Mediterranean Combo —Greenville, NC
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook
Bad Daddy's International —Greenville, NC
- Part-time
- Cooking
- Entry level
- Kitchen
- 401(k) matching
- Employee discount
Quick Apply
Chef Manager - Kinston, NC
Canteen —Kinston, NC
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Dishwasher
LongHorn Steakhouse —Greenville, NC
- Restaurant
- Entry level
- Kitchen
Kitchen Staff
CPD Hospitality —Winterville, NC
- From $12 an hour
- Part-time
- Customer service
- In-person
- Ability to stand for extended periods
Quick Apply
3d
Server
Ribeyes Steakhouse —Williamston, NC
- From $2.50 an hour
- 8 hour shift
- Bar
- Cooking
- In-person
- Paid training
- Employee discount
Quick Apply
Fast Food Assistant Manager - MUST HAVE 1 YEAR OF FAST FOOD MANAGEMENT EXP.
Confidential —Greenville, NC
- $40,000 - $50,000 a year
- Full-time
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Confidential —Greenville, NC
- 8 hour shift
- Management
- ServSafe
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Head Chef
Upper Crust Food Service —Greenville, NC
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook
Mediterranean Combo —Greenville, NC
- $10 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
4d
Dishwasher
Red Lobster —Greenville, NC
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Executive Sous Chef
Cape Fear Seafood Company —Greenville, NC
- $48,000 - $52,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Continuous improvement
- Paid time off
- Opportunities for advancement
Quick Apply
11h
Line Cook/Prep Cook
The Stubborn Mule Oyster Bar & Grill —Washington, NC
- $15 - $20 an hour
- Temporary
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Cook
Red Lobster —Greenville, NC
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Breakfast Cook
Piece of France llc —Greenville, NC
- $9.50 - $13.50 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply

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Senior Executive Chef

Aramark -
Greenville, NC

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Job Details

Qualifications

Vendor relationship building
Customer service
Supervising experience

Full Job Description

Job Description

The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities.

Job Responsibilities

Train and lead kitchen personnel.
Develop relationships with all current and new vendors.
Estimate food consumption and requisition or purchase of food.
Select and develop recipes as well as standardize production recipes to ensure consistent quality.
Establish presentation techniques and quality standards.
Plan and price menus.
Ensure accurate equipment operation/maintenance
Ensure accurate safety and sanitation in the kitchen including logs and procedures.
You may cook selected items, no more than 20% of the time.
You may coordinate special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. To meet our commitments, job duties may change, or new ones may be assigned without formal notice.

Qualifications

8+ years of industry & culinary management experience
Requires a Culinary Certification.
The ability to lead in a diverse environment with a focus on client and customer services is essential to success in this role.
Previous experience with controlling food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.
Proficient with technology and ability to navigate systems up to and including Microsoft Office, Production Systems, Inventory.
P&L accountability and/or contract-managed service experience is desirable.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary jobs in greenville, nc

Senior Executive Chef

Cook I - Food & Nutrition Services

Cook II - Food & Nutrition Services

PM Prep/Line Cook

Facility - Cook

Dishwasher/Food Prep

Cook

Chef Manager - Kinston, NC

Dishwasher

Kitchen Staff

Server

Fast Food Assistant Manager - MUST HAVE 1 YEAR OF FAST FOOD MANAGEMENT EXP.

Assistant Restaurant Manager

Head Chef

Lead Line Cook

Dishwasher

Executive Sous Chef

Line Cook/Prep Cook

Cook

Breakfast Cook

I want to receive the latest job alert for culinary in greenville, nc

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