Top 53 Chef manager Jobs in Greenville, Sc

Executive Chef
Passerelle Bistro —Greenville, SC
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Senior level
- Leadership
- Paid training
- Paid time off
Quick Apply
1d
Restaurant Kitchen Manager
Logan's Roadhouse —Greenville, SC
- $45,000 - $55,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
18h
Lead Cook-Trailblazer Provisions Food Truck -North Greenville University
Aramark —Tigerville, SC
- Basic math
- Mid-level
- Communication skills
Kitchen Manager
Carrabba's Italian Grill —Greenville, SC
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
7d
Rick Erwin's Executive Chef
Rick Erwins Dining Group —Greenville, SC
- $75,000 - $95,000 a year
- Full-time
- Sales
- Sanitation
- Senior level
- Health insurance
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Greenville, SC
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Executive Sous Chef
Redd Hospitality —Greenville, SC
- $65,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Sous Chef
AVI Foodsystems —Greenville, SC
- Full-time
- Mid-level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
10d
SR. EXECUTIVE CHEF - Gainesville, FL
Morrison Healthcare —Greenville, SC
- $100,000 - $125,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef / Executive Sous Chef
Rick Erwins Dining Group —Greenville, SC
- $45,000 - $60,000 a year
- Full-time
- Word processing
- Mid-level
- 2 years
- Health insurance
Quick Apply
EXECUTIVE CATERING & EVENTS CHEF
Larkin s Catering & Events —Greenville, SC
- Extended hours
- Background check
- 7 years
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
23h
Restaurant Kitchen Manager
Jax, LLC dba Golden Corral —Greenville, SC
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
Kitchen Manager
Texas Roadhouse —Taylors, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Merrell's Pizza —Greer, SC
- $50,000 - $65,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid time off
Quick Apply
Executive Chef and Cook Travinia Italian kitchen
Travinia Italian Kitchen and Wine Bar —Greenville, SC
- $50,000 - $70,000 a year
- Part-time
- Hospitality
- Pass drug screening
- Mid-level
Quick Apply
2d
Kitchen Manager
Hotspot Convenience Store —Greer, SC
- Full-time
- ServSafe
- Mid-level
- Recruiting
Quick Apply
7d
Kitchen Manager-Carolina Ale House
Food People Restaurant Group —Greenville, SC
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Three Notch'd Brewing Company, LLC —Greenville, SC
- $18 - $20 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
Culinary Manager
Bonefish Grill —Greenville, SC
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Jim 'N Nick's Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Spartanburg, SC
- High school
- Sales
- Mid-level
Quick Apply

I want to receive the latest job alert for chef manager in greenville, sc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef manager jobs near greenville, sc

Executive Chef

Passerelle Bistro -
Greenville, SC

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
1 day ago

Benefits

Paid training
Paid time off
401(k) matching
Employee discount

Qualifications

Teamwork
Operations management
Customer service
Meal preparation
Production management

Full Job Description

Overview

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience. In this vital role, you will oversee all aspects of food preparation, kitchen operations, and staff management to ensure exceptional quality, safety, and service standards. Your leadership will inspire creativity in the kitchen while maintaining efficient workflows and cost controls. This position offers an exciting opportunity to shape our culinary offerings and foster a vibrant, customer-focused hospitality environment.

Responsibilities

Lead and manage the entire kitchen team, including chefs, cooks, and support staff, fostering a collaborative and high-performance culture
Oversee food preparation, ensuring all dishes meet quality standards, presentation expectations, and safety regulations
Develop innovative menus that reflect current culinary trends while aligning with brand standards and customer preferences
Implement sanitation procedures and food safety protocols to maintain compliance with health regulations and industry best practices
Manage food inventory, ordering, and stock control to minimize waste and optimize costs without compromising quality
Supervise daily operations during shifts, including scheduling, training staff on food handling procedures, and ensuring smooth service flow
Collaborate with management on financial operations such as budgeting, cost control, and revenue enhancement strategies

Experience

Proven experience in culinary leadership roles within the food service or hospitality industry, with a strong background in restaurant management or large-scale food production
Extensive knowledge of cooking techniques, food preparation processes, sanitation procedures, and food safety management systems
Demonstrated ability to manage hospitality teams effectively while maintaining high standards of customer service and staff supervision
Experience with managing food service teams in fast-paced environments such as restaurants or catering operations
Familiarity with POS systems, kitchen management tools, and financial operations related to food industry practices
Prior banquet, catering, or dietary department experience is advantageous
Strong leadership skills complemented by excellent communication abilities and a passion for culinary excellence

Join us as an Executive Chef where your expertise will inspire innovation in our kitchens while delivering exceptional dining experiences. We are committed to supporting your growth through a vibrant work environment that values leadership, creativity, and operational excellence.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k) matching
Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in greenville, sc

Executive Chef

Restaurant Kitchen Manager

Lead Cook-Trailblazer Provisions Food Truck -North Greenville University

Kitchen Manager

Rick Erwin's Executive Chef

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Executive Sous Chef

Executive Sous Chef

SR. EXECUTIVE CHEF - Gainesville, FL

Sous Chef / Executive Sous Chef

EXECUTIVE CATERING & EVENTS CHEF

Restaurant Kitchen Manager

Kitchen Manager

Kitchen Manager

Executive Chef and Cook Travinia Italian kitchen

Kitchen Manager

Kitchen Manager-Carolina Ale House

Lead Cook

Culinary Manager

Jim 'N Nick's Chef / Kitchen Manager

I want to receive the latest job alert for chef manager in greenville, sc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected