Top 258 Culinary Jobs in Greenville, Sc

Dining Room Manager and Sommelier
Topsoil Kitchen & Market —Travelers Rest, SC
- $48,864.47 - $61,256.14 a year
- Full-time
- Hybrid work
- Sales
- Mid-level
- 3 years
- Health insurance
- Employee discount
Quick Apply
4d
Sous Chef
Pinnacle Hospitality LLC —Greenville, SC
- $46,000 - $55,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
7d
Cook - Southern Wesleyan University Dining
Hallmark Management Service Inc —Central, SC
- Background check
- Residential
- University
- Paid holidays
- Health insurance
12d
Restaurant Manager
Viva Chicken —Greenville, SC
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Outlets Chef (Restaurant + Bar)
Hotel Hartness —Greenville, SC
- Full-time
- Hospitality
- Bar
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook II
The DoubleTree By Hilton Greenville Airport —Greenville, SC
- $16 - $18 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- In-person
- Opportunities for advancement
Quick Apply
7d
Line Cook
The Cheesecake Factory —Greenville, SC
- $17.00 - $20.25 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook
Hotel Hartness —Greenville, SC
- Part-time
- Cooking
- Hotel
- In-person
Quick Apply
Dietary Aide
HHS Culinary and Nutrition Solutions, LLC (USA) —Greenville, SC
- $17 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
1d
Server
Bohemian Bull —Greenville, SC
- $20 - $40 an hour
- Part-time
- Bar
- Basic math
- In-person
- Employee discount
- Flexible schedule
Quick Apply
2d
Server
First Watch Restaurants, Inc. —Greenville, SC
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
1d
Culinary Services Director
The Claiborne at Simpsonville —Simpsonville, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
PATIENT DINING ASSOCIATE/DIETARY AIDE (FULL AND PART TIME)
Morrison Healthcare —Greenville, SC
- $18 - $22 an hour
- Urgently hiring
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
1d
Prep Cook
Up On The Roof —Greenville, SC
- $16 - $18 an hour
- Full-time
- Background check
- Ability to stand for extended periods
- Entry level
- Health insurance
- Paid time off
Culinary Cashier
HHS Culinary and Nutrition Solutions, LLC (USA) —Greenville, SC
- $16 an hour
- Part-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Kitchen Team Member
Maple Street Biscuit Company —Greenville, SC
- Full-time
- Bakery
- Entry level
- Under 1 year
- Store discount
- Health insurance
Dishwasher
First Watch Restaurants, Inc. —Taylors, SC
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
16h
Server - Part Time
Restoration at Simpsonville —Simpsonville, SC
- Part-time
- High school diploma or GED
- Entry level
- 401(k)
Quick Apply
Busser
Another Broken Egg of America, LLC —Greenville, SC
- 8 hour shift
- 18 years or older
- English
- Café
- AD&D insurance
- Health insurance
Quick Apply
Director, Culinary Services
Sodexo —Greenville, SC
- $115,940 - $150,040 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance

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Dining Room Manager and Sommelier

Topsoil Kitchen & Market -
Travelers Rest, SC

Quick Apply

Job Details

Full-time
$48,864.47 - $61,256.14 a year
4 days ago

Benefits

Health insurance
Employee discount

Qualifications

Vendor relationship building
Teamwork
Fine dining experience
Team development
Attention to detail
Hospitality industry experience
Managing food service teams
Teaching

Full Job Description

Floor Manager & Sommelier

Topsoil Restaurant | Travelers Rest, South Carolina

At Topsoil, we believe hospitality begins long before a plate reaches the table. We are a chef-driven, farm-to-table restaurant committed to exceptional food, thoughtful wine, genuine hospitality, and creating memorable experiences for every guest.

We are seeking an experienced Floor Manager & Sommelier to become one of the leaders of our dining room. This hybrid role combines hands-on service leadership with ownership of our wine program, making it ideal for someone who loves both managing people and sharing their passion for wine.

About Topsoil

Topsoil is a Michelin Guide Recommended restaurant located in the heart of Travelers Rest, South Carolina just 10 miles from Greenville SC. Our menus celebrate seasonal ingredients, many grown in our own culinary garden at the restaurant, and are complemented by an evolving wine program focused on sustainability, discovery, and hospitality.

This is a full-time leadership position with a consistent five-day work week and two days off each week.

What You'll Do

Lead nightly dining room operations and support an exceptional guest experience.
Work alongside the General Manager to coach, mentor, and inspire the service team.
Guide guests through thoughtful wine selections and food pairings.
Curate and maintain our wine list.
Manage wine purchasing, inventory, and vendor relationships.
Conduct regular wine education and service training for staff.
Collaborate with our culinary team on seasonal menus, pairings, and special events.
Help drive beverage sales while maintaining an approachable, guest-first style.
Resolve guest concerns with professionalism and warmth.
Foster a positive culture built on teamwork, accountability, and hospitality.

We're Looking For Someone Who

Has previous management experience in an upscale or fine dining restaurant.
Possesses strong wine knowledge (CMS, WSET, or equivalent experience preferred).
Enjoys coaching and developing people.
Leads by example and thrives on the restaurant floor.
Is organized, detail-oriented, and calm under pressure.
Believes genuine hospitality is the foundation of every great dining experience.

Compensation & Benefits

Competitive salary based on experience.
Performance bonus opportunities.
Wine sales incentives.
Professional wine education support.
Dining and tasting opportunities.
Employee dining discounts.
Five-day work week with two days off.
Opportunity to help shape one of the Southeast's most exciting independent restaurant wine programs.

Our hiring priorities include

3–5 years of fine dining management experience
Strong wine knowledge (certified or equivalent experience)
A genuine passion for teaching staff and engaging guests
A hospitality-first leadership style

We are looking for a charismatic floor leader who can increase guest satisfaction and grow wine sales.

If you're passionate about hospitality, wine, and leading an exceptional team, we'd love to hear from you.

Join us in creating memorable experiences—one guest, one bottle, and one evening at a time.

Pay: $48,864.47 - $61,256.14 per year

Benefits:

Employee discount
Health insurance

Experience:

fine dining: 3 years (Preferred)

License/Certification:

WSET Level 2+, Court of Master Sommeliers Certified (Preferred)

Shift availability:

Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in greenville, sc

Dining Room Manager and Sommelier

Sous Chef

Cook - Southern Wesleyan University Dining

Restaurant Manager

Outlets Chef (Restaurant + Bar)

Line Cook II

Line Cook

Line Cook

Dietary Aide

Server

Server

Culinary Services Director

PATIENT DINING ASSOCIATE/DIETARY AIDE (FULL AND PART TIME)

Prep Cook

Culinary Cashier

Kitchen Team Member

Dishwasher

Server - Part Time

Busser

Director, Culinary Services

I want to receive the latest job alert for culinary in greenville, sc

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