Top 24 Dining room manager Jobs in Greenville, Sc

Scoundrel : Assistant General Manager
Scoundrel —Greenville, SC
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to climb stairs
- In-person
- Relocation assistance
Quick Apply
11d
Server (Paloma)
AC Hotel Greenville - Auro Hotels —Greenville, SC
- Part-time
- Bar
- Hotel
- High school diploma or GED
Quick Apply
Part Time Server Between the Trees
Grand Bohemian Lodge Greenville —Greenville, SC
- Part-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Restaurant Manager
Bad Daddy's International —Greenville, SC
- $52,000 - $56,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Metz Culinary Management —Greer, SC
- $53,000 - $55,000 a year
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
11d
Server
Home Team Management Company LLC —Greenville, SC
- $2.13 an hour
- Part-time
- Serving
- Organizational skills
- Ability to stand for extended periods
Manager in Training - Cherrydale
Panera Bread —Greenville, SC
- Full-time
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
10d
Server
IHOP —Simpsonville, SC
- $2.13 - $15.00 an hour
- Part-time
- Casual dining restaurant
- Entry level
Quick Apply
Manager in Training - Greenville, SC
Panera Bread —Greenville, SC
- Full-time
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Shift Leader
Chicken Salad Chick —Greenville, SC
- $13 - $15 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Manager in Training - Easley, SC
Panera Bread —Easley, SC
- Full-time
- Background check
- 18 years or older
- Sales
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager
Zaxby's —Duncan, SC
- Weekends as needed
- 18 years or older
- No education required
- Fast casual restaurant
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager
Zaxbys —Spartanburg, SC
- Weekends as needed
- No education required
- Fast casual restaurant
- Maintenance
- Flexible schedule
- Referral program
Quick Apply
Popeyes Team Member / Shift Leader
PSP OPS LLC —Greenville, SC
- Overtime
- 18 years or older
- High school diploma or GED
- Supervising experience
- Employee discount
- Opportunities for advancement
Quick Apply

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dining room manager jobs near greenville, sc

Scoundrel : Assistant General Manager

Scoundrel
Greenville, SC

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
11 days ago

Benefits

Relocation assistance

Qualifications

Guest reservation booking
Venue beverage service
Food service purchasing
Operations management
Fine dining experience
Staff scheduling
Restaurant reservation management
Team scheduling
Payroll management
Wine service
Team development
Certified Sommelier
Restaurant cost management
Managing food service teams
POS systems
General management

Full Job Description

Join the team at Scoundrel

Scoundrel is modern French dining, Michelin-starred and led by Chef Joe Cash on Main Street in downtown Greenville. The food is approachable. The execution is flawless. The service is genuine, and the hospitality is real.

We are looking for an Assistant General Manager who’s equal parts hospitality brain and floor presence: effortlessly cool under pressure, deeply capable, and always in service of the room.

You’ll support the GM in building a stronger team and an even sharper service, so every night feels intentional, seamless, and unmistakably Scoundrel.

Who you are

You’re hospitality-first with serious service chops and real management experience in high-quality restaurant operations. You’re dependable, motivated, and team-minded. You build trust through clear communication and thoughtful service, both for guests and for the people working beside you.

You lead by example. You challenge the team, celebrate the wins, and don’t let details slide.

What you’ll do

Create culture

Set the tone: professional, warm, high standards, no ego.
Lead with care and standards so the team stays engaged and proud, because the energy behind the scenes becomes the guest experience.
Build accountability that feels supportive, not punitive.

Run service

Own the floor with calm awareness and quick decisions.
Step in, fill gaps, and “put out fires” before they become smoke.
Keep communication flowing between FOH and BOH.
Ensure menus are current, printed, and ready to go.
Model authentically warm hospitality every night.
Build relationships with regulars, friends of the house, investors, and industry guests.

Guest relations

Perform advanced hospitality: spot the openings to personalize a guest’s experience, and turn the small moments into memories that bring them back.
Improve standards of the guest experience, keeping the bar high and the goal simple: exceed expectations.
Handle issues with grace, speed, and follow-through.

Communication

Maintain internal email communication and a clean, useful MOD log.
Share the right information with the right people. Timely, professional, transparent.
Keep staff and managers informed with timely, professional updates from leadership.

Training + development

Support onboarding and ongoing education with clear training materials.
Create and distribute info sheets/spec sheets for menu and beverage updates.
Coach in the moment and build confidence across the team.

Day-to-day leadership

Respond to emails/voicemails promptly and route messages appropriately.
Support the GM on projects and operational priorities.
Prep each night’s plan before pre-shift: floor plan, reservations, talking points, special notes.
Assist with ordering and administrative needs as required.
Must be available for active service and closing shifts across varying schedules, including nights, weekends, and holidays.

Required skills + experience

Significant management experience in high quality restaurant operations
2–4 years of fine dining restaurant management experience
Server/bartender/sommelier floor experience
Strong food, wine, and beverage knowledge
In depth wine service knowledge
Thrives in a high-standards, high-pace environment
Experience with financial accountability, scheduling, and purchasing
Experience working with POS systems
Ability to lift 40+ lbs
Ability to ascend/descend stairs many times per shift

Preferred (nice-to-have)

CMS and/or WSET certification
P&L management experience
Experience managing and training teams of 20+ employees
Understanding of HR compliance
Payroll experience

How to apply

If you're kind, driven, and passionate about what you do, we'd love to meet you. Reply within Indeed, or, to expedite consideration, send your resume and a cover letter to [email protected].

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

dining room manager jobs in greenville, sc

Scoundrel : Assistant General Manager

Server (Paloma)

Part Time Server Between the Trees

Restaurant Manager

Assistant Manager

Server

Manager in Training - Cherrydale

Server

Manager in Training - Greenville, SC

Shift Leader

Manager in Training - Easley, SC

Assistant Manager

Assistant Manager

Popeyes Team Member / Shift Leader

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