Top 167 Kitchen team leader Jobs in Greenville, Sc

Kitchen Manager
Rocky's Hot Chicken Shack, Greenville —Greenville, SC
- From $60,000 a year
- Weekends as needed
- 5 years
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Restaurant Maintenance Supervisor - Multi-State (Region 2100)
Whataburger —Greenville, SC
- $100,000 a year
- Full-time
- Background check
- 7 years
- Mid-level
- Paid parental leave
- Fuel card
Quick Apply
General Manager
Chipotle —Greenville, SC
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
8d
Shift Leader
Taziki's of Pelham Road LLC —Greenville, SC
- $19 - $22 an hour
- Part-time
- 21 years or older
- Quick service & fast food restaurant
- Leadership
- Flexible schedule
Quick Apply
10d
Cook
Waterstone on Augusta —Greenville, SC
- ServSafe
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
Restaurant Leader
Raising Cane's —Greenville, SC
- From $68,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Assistant Restaurant Leader
Raising Cane's —Greenville, SC
- From $55,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Assistant Manager
Metz Culinary Management —Greer, SC
- $53,000 - $55,000 a year
- School experience
- Cooking
- Mid-level
8d
Kitchen Team Member: Chick-fil-A
Chick-fil-A —Greenville, SC
- $15 - $18 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
Cherrydale Post Acute —Greenville, SC
- $16 - $18 an hour
- Full-time
- Skilled nursing facility
- High school diploma or GED
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Catering Supervisor (Presbyterian College)
AVI Foodsystems —Greenville, SC
- Full-time
- Mid-level
- 2 years
- Commercial
- Paid holidays
- Health insurance
Quick Apply
Dietary Aide
Cherrydale Post Acute —Greenville, SC
- $14 - $15 an hour
- Full-time
- Skilled nursing facility
- High school diploma or GED
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cook, Part-tme
Cherrydale Post Acute —Greenville, SC
- $16 - $18 an hour
- Part-time
- Skilled nursing facility
- High school diploma or GED
- Communication skills
- Opportunities for advancement
Quick Apply
Facilities Specialist
ZF Foxconn Chassis Modules GmbH —Duncan, SC
- Full-time
- Mid-level
- Forklift
- High school diploma or GED
SR. EXECUTIVE CHEF - Gainesville, FL
Morrison Healthcare —Greenville, SC
- $100,000 - $125,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
AVI Foodsystems —Greenville, SC
- Full-time
- Mid-level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Culinary Services Director
The Claiborne at Simpsonville —Simpsonville, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Back of House Team Member
Chick-fil-A —Piedmont, SC
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Merrell's Pizza —Greer, SC
- $50,000 - $65,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid time off
Quick Apply
Sous Chef
Haywood Estates by Barclay House —Greenville, SC
- $21 - $22 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Opportunities for advancement
Quick Apply
7d

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kitchen team leader jobs near greenville, sc

Kitchen Manager

Rocky's Hot Chicken Shack, Greenville -
Greenville, SC

Quick Apply

Job Details

Full-time
From $60,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Team leadership
Labor cost analysis
Hiring
Key Performance Indicators
Kitchen cost control
Budget planning
Team training
Kitchen staff training
Profit & Loss statement
Recruiting
Kitchen management
Managing kitchen staff
Restaurant cost management
Staffing management
Kitchen organization

Full Job Description

Rocky’s Hot Chicken Shack:

We are a family-owned restaurant and are in our fifteenth year of business. We currently operate three locations. We strive to achieve a higher standard of food quality and guest interaction than other fast casual restaurants. We also strive to be a better employer than most. We pay our Team Members well above Certified Living Wage and we offer medical/dental/vision benefits for full-time team members as well as paid Sick-Time. We are proud to support local producers and artisans. We have very exacting standards on food quality, guest hospitality and facility cleanliness. We believe in well-paced and steady growth.

Restaurant Kitchen Manager:

Rocky’s Hot Chicken Shack in Greenville is seeking an experienced Kitchen Manager. The successful candidate will learn our culture and values and build rapport with our team while blending smoothly with our existing leadership group. We value the quality of our food and our team members above all, and are looking for a dynamic individual to match. You should have the judgement and instincts of a true leader, who your team will be happy to follow. We offer a high-volume environment in which to prosper.

Qualifications:

Minimum of five years successful restaurant experience, with at least two years in the role of Kitchen Manager
Performance metrics are an essential part of this job. You must have experience with Profit and Loss Statements and the ability to manage effectively and budget accordingly.
Proven track record of hiring, training, and developing high performing teams in a high volume environment.
Full time flexible hours are required (able to work days, nights, weekends, holidays)
Positive and relevant professional references

The Job:

Understands completely all Rocky’s Hot Chicken Shack policies, procedures and conduct standards. Communicates and enforces the same to all BOH staff.
Ensures that all food and products are consistently prepared and served according to the company’s recipes, portioning, prep, and presentation standards.
Communicates need for corrected conduct among kitchen staff to the GM.
Works with FOH to provide information on menu items, such as daily specials, desserts, and main menu.
Maintains company standard in organization and cleanliness of BOH areas, including kitchens, cooler, freezer, back door area, and storage closet.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed as needed and labor cost objectives are met. Make employee hiring, compensation, counseling reviews and termination decisions for the BOH with the GM approval.
Continually strive to develop BOH staff in all areas of kitchen operations.
Ensure that all kitchen tools and equipment are kept clean and in excellent working condition through personal inspection and adherence to cleaning/maintenance schedule.
Ensure all groceries and dry goods are received in correct unit count and quality standard.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.

This is a salaried role, starting at $60,000 annually. Other benefits include:

-Health insurance after 90 days

-Free shift meals

-Paid time off starting at 6 months

-Quarterly bonus program

Pay: From $60,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Kitchen management: 2 years (Required)

Ability to Commute:

Greenville, SC 29607 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team leader jobs in greenville, sc

Kitchen Manager

Restaurant Maintenance Supervisor - Multi-State (Region 2100)

General Manager

Shift Leader

Cook

Restaurant Leader

Assistant Restaurant Leader

Assistant Manager

Kitchen Team Member: Chick-fil-A

Cook

Catering Supervisor (Presbyterian College)

Dietary Aide

Cook, Part-tme

Facilities Specialist

SR. EXECUTIVE CHEF - Gainesville, FL

Executive Sous Chef

Culinary Services Director

Back of House Team Member

Kitchen Manager

Sous Chef

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