Top 71 Restaurant manager k kitchen Jobs in Greenville, Sc

Restaurant Operations Manager
First Watch Restaurants, Inc. —Taylors, SC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
6d
Restaurant Manager
Grill Marks Greenville —Greenville, SC
- $45,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Restaurant Service & Beverage Manager
Larkin s —Greenville, SC
- $45,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
13d
Restaurant Manager
Texas Roadhouse —Spartanburg, SC
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Kitchen Manager
Texas Roadhouse —Taylors, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Restaurant Leader
Raising Cane's —Greenville, SC
- From $68,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
7h
Restaurant Manager
Chuy's Tex Mex —Greenville, SC
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Five Guys Burgers and Fries —Greenville, SC
- $19 - $24 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Route Sales Manager
Super Source Inc —Greer, SC
- $50,000 - $60,000 a year
- Full-time
- Clean driving record
- Hazmat Endorsement
- Mid-level
- Paid training
- Health insurance
Quick Apply
FOH Manager
Chophouse '47 —Greenville, SC
- From $75,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Assistant General Manager
Buffalo Wild Wings —Greenville, SC
- Full-time
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
General Manager, Hospitality Lead
Bojangles —Greenville, SC
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Dining Specialist
Cedarhurst of Spartanburg —Spartanburg, SC
- $58,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Outlook
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Salsarita's Fresh Mexican Grill —Greenville, SC
- Full-time
- No education required
- Fast casual restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Hospitality Lead
Bojangles —Greenville, SC
- $44,000 - $52,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Cook
Salsarita's Fresh Mexican Grill —Greenville, SC
- Full-time
- No education required
- Fast casual restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Team Leader
Chick-fil-A —Greenville, SC
- $15 - $17 an hour
- Full-time
- 18 years or older
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Assistant Restaurant Manager
Chuck E. Cheese —Spartanburg, SC
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
7d
Food & Beverage Banquet Manager
Green Valley Country Club —Greenville, SC
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
4d
Backwaiter
PF Changs —Greenville, SC
- $2.13 an hour + tips
- Part-time
- 18 years or older
- No experience needed
- Cash register
- Paid training
- Health insurance

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Restaurant Operations Manager

First Watch Restaurants, Inc. -
Taylors, SC

Apply Now

Job Details

Full-time
Up to $65,000 a year
6 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Childcare

Qualifications

Kitchen health and safety standards
Recipe adherence
Employee misconduct investigations
Staff supervision
Food service health code compliance
Depositing cash
Sales
Coaching
Mid-level
Performance management
Team development
Hiring
Professional development support
Team management
Team training
Accounting
Daily transaction recording
Interviewing
Meeting or exceeding sales goals
Managing kitchen staff
Deposits
Asset protection
Business operations
Customer service management
Facilities maintenance
Food service management

Full Job Description

Overview:

Our YOU FIRST Philosophy

In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.

A Few of The Perks (and not just the coffee!)

All employees are eligible for the following:

One Shift - No Night Shifts. Ever.
Opportunity to grow your career with a great company and great people!
24/7 Employee Assistance Program
401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate)*
As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance.
Life Insurance*
Short Term Disability*
Long-Term Disability*
Dental*
Vision*
Health Insurance*
Bright Horizon - back up child and elder care*
Spot Insurance*
Supplemental Insurance (accident, critical illness, indemnity) *
Meal Discount
Complimentary premium access to the Calm App, plus 5 gift subscriptions
Unlimited access to medical and behavioral telemedicine through Cirrus MD
Tuition Reimbursement & High School Diploma Program
Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more)
Childcare Discount Program
Paid Time Off (PTO)
Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment

Responsibilities:

About the Position

First Watch Managers love mornings and the smell of bacon, and most importantly, they have an innate passion for serving others. We’re not just talking great customer service or amazing food (although customers and food are also high on our list). We hire managers that coach and develop team members who, in turn, fall in love with serving others – and thus the beautiful cycle of restaurant life continues.

We have immense pride in our food which is why we don’t subscribe to the old BOH versus FOH management structure. At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience.

Key Responsibilities

Learns and supports our You First culture and core values
Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
Understands that we source great food for a reason and that our recipes must be followed
Knows the restaurant sales and traffic goals – and works to exceed them
Coaches and observes the First Watch Five Steps of Service being implemented at every table
Understands the background story of our 10 Commitments – and puts them into action
Responds with a sense of urgency to both customer and employee concerns
Communicates and takes immediate ownership of repair and maintenance issues
Is certified in food safety – and identifies and coaches in all areas of safe food handling
Is continuously scouting for and interviewing candidates to join our team
Keeps our company assets secure; including computers, point of sale, security systems and equipment
Understands the key responsibilities of every position in the restaurant
Puts an immediate stop to any inappropriate behavior, investigates as needed
Trains, coaches, and develops team members daily
Recognizes performance that goes above and beyond
Accounts for all daily revenues and deposits
Completes our admin duties – and gets required paperwork in on time

Who We Are:

First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid’s meal served, First Watch proudly donates a portion to organizations and causes making a positive impact to our communities – raising approximately $2.0 million to date. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 630 First Watch restaurants in 32 states. For more information, visit www.firstwatch.com.

First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Pay Range: Up to $65,000.00

Apply Now

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restaurant manager k kitchen jobs in greenville, sc

Restaurant Operations Manager

Restaurant Manager

Restaurant Service & Beverage Manager

Restaurant Manager

Kitchen Manager

Restaurant Leader

Restaurant Manager

Assistant Manager

Route Sales Manager

FOH Manager

Assistant General Manager

General Manager, Hospitality Lead

Dining Specialist

Prep Cook

Hospitality Lead

Cook

Team Leader

Assistant Restaurant Manager

Food & Beverage Banquet Manager

Backwaiter

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