Top 259 Culinary Jobs in Greenville Sc

Executive Chef
Passerelle Bistro —Greenville, SC
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Senior level
- Leadership
- Paid training
- Paid time off
Quick Apply
10d
Cook 2 Between the Trees
Grand Bohemian Lodge Greenville —Greenville, SC
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
3d
Experienced Sauté/Grill
The Trappe Door —Greenville, SC
- $18 - $20 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
- Paid time off
- Flexible schedule
Quick Apply
General manager
Parcheggio Pizza —Greenville, SC
- $75,000 - $100,000 a year
- Full-time
- Background check
- 5 years
- Cooking
- Paid training
- Paid time off
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Greenville, SC
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Server
21 RAW BAR —Greenville, SC
- $22 - $35 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
Server
Italian Garden —Greenville, SC
- $70 - $250 a day
- Part-time
- In-person
- Entry level
- Under 1 year
- Employee discount
- Flexible schedule
Quick Apply
3d
Kitchen Staff
The Owners Box Bar and Grill —Greenville, SC
- $18 an hour
- Part-time
- Customer service
- In-person
- Ability to stand for extended periods
Quick Apply
8d
Culinary Specialist
The HR Strategy Studio —Simpsonville, SC
- $20 - $25 an hour
- 8 hour shift
- Background check
- School experience
- Hospitality
Quick Apply
10d
Kitchen
Bad Daddy's Burger Bar —Greenville, SC
- In person
- Organizational skills
- 1 year
- Reliable transportation
Salad/Pantry Cook
Ruth's Chris Steak House —Greenville, SC
- $17 an hour
- Online Application
- Background check
- Ability to stand for extended periods
- Entry level
- Health insurance
- Paid time off
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Morrison Healthcare —Greenville, SC
- $18.50 - $20.00 an hour
- Urgently hiring
- Background check
- Leadership
- Café
- Commuter assistance
- Disability insurance
Quick Apply
Server-California Dreaming
California Dreaming —Greenville, SC
- $700 - $900 a week
- Part-time
- Customer service
- Cash register
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
4d
TABLE 301 EVENT STAFF
Table 301 Catering —Greenville, SC
- Up to $20 an hour
- Part-time
- Communication skills
- Entry level
Quick Apply
ROUTE DRIVER - MICROMARKET
Canteen —Greenville, SC
- $23 - $26 an hour
- Urgently hiring
- Background check
- Merchandising
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook
Indaco Greenville —Greenville, SC
- $17 - $21 an hour
- Weekends as needed
- 1 year
- Entry level
- Kitchen
Quick Apply
9d
Prep Cook
Up On The Roof —Greenville, SC
- $16 - $18 an hour
- Full-time
- Background check
- Ability to stand for extended periods
- Entry level
- Health insurance
- Paid time off
Cook
Topgolf —Greenville, SC
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Host
Chophouse '47 —Greenville, SC
- $18 - $20 an hour
- 8 hour shift
- Serving
- Customer service
- US work authorization
- Health insurance
- 401(k)
Quick Apply
8d
Sous Chef- Handmade Pasta & Sauce Production
DeMarco's Italian —Greenville, SC
- $57,500 - $80,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid time off
- Employee discount
Quick Apply

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Executive Chef

Passerelle Bistro -
Greenville, SC

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
10 days ago

Benefits

Paid training
Paid time off
401(k) matching
Employee discount

Qualifications

Teamwork
Operations management
Customer service
Meal preparation
Production management

Full Job Description

Overview

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience. In this vital role, you will oversee all aspects of food preparation, kitchen operations, and staff management to ensure exceptional quality, safety, and service standards. Your leadership will inspire creativity in the kitchen while maintaining efficient workflows and cost controls. This position offers an exciting opportunity to shape our culinary offerings and foster a vibrant, customer-focused hospitality environment.

Responsibilities

Lead and manage the entire kitchen team, including chefs, cooks, and support staff, fostering a collaborative and high-performance culture
Oversee food preparation, ensuring all dishes meet quality standards, presentation expectations, and safety regulations
Develop innovative menus that reflect current culinary trends while aligning with brand standards and customer preferences
Implement sanitation procedures and food safety protocols to maintain compliance with health regulations and industry best practices
Manage food inventory, ordering, and stock control to minimize waste and optimize costs without compromising quality
Supervise daily operations during shifts, including scheduling, training staff on food handling procedures, and ensuring smooth service flow
Collaborate with management on financial operations such as budgeting, cost control, and revenue enhancement strategies

Experience

Proven experience in culinary leadership roles within the food service or hospitality industry, with a strong background in restaurant management or large-scale food production
Extensive knowledge of cooking techniques, food preparation processes, sanitation procedures, and food safety management systems
Demonstrated ability to manage hospitality teams effectively while maintaining high standards of customer service and staff supervision
Experience with managing food service teams in fast-paced environments such as restaurants or catering operations
Familiarity with POS systems, kitchen management tools, and financial operations related to food industry practices
Prior banquet, catering, or dietary department experience is advantageous
Strong leadership skills complemented by excellent communication abilities and a passion for culinary excellence

Join us as an Executive Chef where your expertise will inspire innovation in our kitchens while delivering exceptional dining experiences. We are committed to supporting your growth through a vibrant work environment that values leadership, creativity, and operational excellence.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k) matching
Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in greenville sc

Executive Chef

Cook 2 Between the Trees

Experienced Sauté/Grill

General manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Server

Server

Kitchen Staff

Culinary Specialist

Kitchen

Salad/Pantry Cook

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Server-California Dreaming

TABLE 301 EVENT STAFF

ROUTE DRIVER - MICROMARKET

Prep Cook

Prep Cook

Cook

Host

Sous Chef- Handmade Pasta & Sauce Production

I want to receive the latest job alert for culinary in greenville sc

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