Top 259 Culinary Jobs in Greenville Sc

Director, Culinary Services
Sodexo —Greenville, SC
- $115,940 - $150,040 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Chef
West Village Post Acute —Greenville, SC
- $22 - $23 an hour
- Full-time
- Hospitality
- Skilled nursing facility
- ServSafe
- Paid holidays
- Dental insurance
Quick Apply
Experienced Private School Sous Chef, Day Shift
ChefAdvantage —Greenville, SC
- $20 an hour
- Full-time
- Background check
- Customer service
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Dining Room Manager and Sommelier
Topsoil Kitchen & Market —Travelers Rest, SC
- $48,864.47 - $61,256.14 a year
- Full-time
- Hybrid work
- Sales
- Mid-level
- 3 years
- Health insurance
- Employee discount
Quick Apply
4d
Sous Chef
Pinnacle Hospitality LLC —Greenville, SC
- $46,000 - $55,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
7d
Restaurant Manager
Viva Chicken —Greenville, SC
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook - Southern Wesleyan University Dining
Hallmark Management Service Inc —Central, SC
- Background check
- Residential
- University
- Paid holidays
- Health insurance
12d
Restaurant Manager
Bad Daddy's International —Greenville, SC
- $52,000 - $56,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Director
The Claiborne at Simpsonville —Simpsonville, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Team Member
Maple Street Biscuit Company —Greenville, SC
- Full-time
- Bakery
- Entry level
- Under 1 year
- Store discount
- Health insurance
Sous Chef
Rick Erwin Dining Group —Greenville, SC
- $50,000 - $70,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
Quick Apply
Sous Chef - Greer, SC
Canteen —Greer, SC
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Up On The Roof —Greenville, SC
- $55,000 a year
- Online Application
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Paid time off
Prep/Line Cook
The Woodlands at Furman —Greenville, SC
- $17 - $20 an hour
- Weekends as needed
- Communication skills
- Entry level
- Under 1 year
Quick Apply
ROUTE DRIVER - SMARTSERVICE (FULL TIME)
Canteen —Greenville, SC
- $21 - $30 an hour
- Urgently hiring
- Background check
- Merchandising
- Sanitation
- Commuter assistance
- Disability insurance
Quick Apply
Cook II - Experienced Line Cook
Cascades Verdae —Greenville, SC
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Executive Chef
STIR RALEIGH LLC —Greenville, SC
- $65,000 - $80,000 a year
- Hospitality
- Ability to lift 50 pounds
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef (Presbyterian College)
AVI Foodsystems —Simpsonville, SC
- Full-time
- Mid-level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
ROUTE DRIVER - OFFICE COFFEE (FULL TIME)
Canteen —Greenville, SC
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
5d
PATIENT DINING ASSOCIATE/DIETARY AIDE (FULL AND PART TIME)
Morrison Healthcare —Greenville, SC
- $18 - $22 an hour
- Urgently hiring
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
1d

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Director, Culinary Services

Sodexo -
Greenville, SC

Apply Now

Job Details

Full-time
$115,940 - $150,040 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Nutrition
Data integrity assurance
Food quality maintenance
Operational analysis
Recipe development
Team leadership
Standard Operating Procedures (SOPs) implementation
Workflow management (operations management method)
5 years
Process design
Improving operational efficiency
Data quality management
Compliance monitoring
Bachelor's degree
Quality improvement
Data analytics
Data-driven problem-solving
Senior level
Cross-functional collaboration
Process management
Standard operating procedures (SOPs)
Technical Proficiency
Cross-functional communication
Standard operating procedures drafting
Food service management experience

Full Job Description

We are looking for a Regional Chef to support 17 accounts in our Stadiums & Arenas, Cultural Destinations, & Convention Center units in California, Washington, and Hawaii. Candidate must reside on the West Coast.

About the job

In this systems-focused culinary leadership role, you’ll design and maintain the operational backbone that powers menu consistency, data accuracy, and recipe execution across the organization. You’ll play a critical role in optimizing culinary systems, ensuring quality standards, and streamlining how food service data is created, managed, and applied in the field.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $115940 per year - $150040 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Shape how culinary operations run by developing the systems and standards that ensure consistency and excellence.
Design and implement workflows that drive efficiency and accuracy across menu and recipe management.
Play a key role in aligning ingredient data, nutritional standards, and cost visibility across the organization.
Contribute directly to the development of high-impact SOPs that enhance execution at scale.
Collaborate with cross-functional teams to ensure seamless integration between culinary vision and operational systems.
Lead efforts that influence food quality, guest satisfaction, and operational reliability.
Gain visibility as a systems expert who bridges culinary creativity with data-driven execution.

What you’ll bring

Proven experience in recipe development, standardization, and compliance across diverse food service environments.
Technical skills in culinary data systems, including menu management platforms and nutritional databases.
Skillset to create and implement scalable processes that ensure consistency, accuracy, and operational efficiency.
Experience monitoring and improving recipe performance through data analysis and continuous refinement.
Collaborative mindset with the skills to work cross-functionally to align culinary strategy with operational execution.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 5 years
Related Experience: 3-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

culinary jobs in greenville sc

Director, Culinary Services

Chef

Experienced Private School Sous Chef, Day Shift

Dining Room Manager and Sommelier

Sous Chef

Restaurant Manager

Cook - Southern Wesleyan University Dining

Restaurant Manager

Culinary Services Director

Kitchen Team Member

Sous Chef

Sous Chef - Greer, SC

Sous Chef

Prep/Line Cook

ROUTE DRIVER - SMARTSERVICE (FULL TIME)

Cook II - Experienced Line Cook

Executive Chef

Executive Sous Chef (Presbyterian College)

ROUTE DRIVER - OFFICE COFFEE (FULL TIME)

PATIENT DINING ASSOCIATE/DIETARY AIDE (FULL AND PART TIME)

I want to receive the latest job alert for culinary in greenville sc

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