Top 11 Executive chef Jobs in Greenville Sc

Executive Chef
21 RAW BAR —Greenville, SC
- $79,000 - $99,000 a year
- Full-time
- 3 years
- In-person
- Senior level
- Paid time off
- 401(k) matching
Quick Apply
Outlets Executive Chef (Restaurant + Bar)
Hotel Hartness —Greenville, SC
- Full-time
- Hospitality
- Bar
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Rick Erwin's Executive Chef
Rick Erwins Dining Group —Greenville, SC
- $75,000 - $95,000 a year
- Full-time
- Sales
- Sanitation
- Senior level
- Health insurance
Quick Apply
SR. EXECUTIVE CHEF - Gainesville, FL
Morrison Healthcare —Greenville, SC
- $100,000 - $125,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Culinary Services Director
The Claiborne at Simpsonville —Simpsonville, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
Firebirds Wood Fired Grill —Greenville, SC
- Mid-level
- Recruiting
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Topgolf —Greenville, SC
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Sous Chef / Executive Sous Chef
Rick Erwins Dining Group —Greenville, SC
- $45,000 - $60,000 a year
- Full-time
- Word processing
- Mid-level
- 2 years
- Health insurance
Quick Apply
Culinary Manager
Bonefish Grill —Greenville, SC
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Culinary Director
Kauhale Centerville, LLC —Greenville, SC
- $17 - $23 an hour
- Organizational skills
- Senior level
- Leadership
Quick Apply

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Executive Chef
21 RAW BAR —Greenville, SC
Lead, train, and develop the culinary team. The ideal candidate brings strong operational experience while contributing fresh ideas, menu creativity, and…
$79,000 - $99,000 a year
Quick Apply
Outlets Executive Chef (Restaurant + Bar)
Hotel Hartness —Greenville, SC
In this vital role, you will collaborate closely with the front of house leaders to oversee kitchen operations, ensure exceptional food quality, and inspire a…
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d
Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
2d

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executive chef jobs near greenville sc

Executive Chef

21 RAW BAR
Greenville, SC

Quick Apply

Job Details

Full-time | Contract
$79,000 - $99,000 a year

Benefits

Paid time off
401(k) matching
Opportunities for advancement
Food provided

Qualifications

Labor cost analysis
Team development
Materials management in food and beverage
Leadership
Restaurant supply ordering

Full Job Description

Executive Chef – 21 Raw Bar & Taphouse

21 Raw Bar & Taphouse is seeking an experienced Executive Chef to lead our culinary team and help shape the future of an exciting new restaurant concept.

This is a seafood-forward restaurant focused on oysters, seafood, and premium steaks, featuring both raw and cooked preparations. We are looking for a hardworking, hands-on leader with a passion for culinary excellence, innovation, and team development.

The ideal candidate brings strong operational experience while contributing fresh ideas, menu creativity, and leadership that elevates the guest experience.

Qualifications:

Minimum 3 years of Executive Chef experience required
Strong leadership and team-building skills
Experience managing food and labor costs
Ability to thrive in a high-volume environment
Strong organizational and communication skills
Passion for menu development and culinary innovation
Self-motivated, dependable, and growth-oriented

Responsibilities:

Oversee all kitchen operations
Lead, train, and develop the culinary team
Develop and execute menu items, specials, and seasonal features
Maintain quality, consistency, and presentation standards
Manage inventory, ordering, food cost, and labor
Ensure compliance with all health and safety regulations
Help establish and grow the culinary identity of the brand

What We Offer:

Competitive salary
Performance-based bonus opportunities
Significant room for advancement
Opportunity to grow into a Regional Director of Culinary role
The chance to make a meaningful impact on a growing hospitality group

Join us in building a destination dining experience centered around exceptional oysters, seafood, steaks, and hospitality. If you’re a driven culinary leader looking for your next long-term opportunity, we’d love to hear from you.

Pay: $79,000.00 - $99,000.00 per year

Benefits:

401(k) matching
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in greenville sc

Executive Chef

Outlets Executive Chef (Restaurant + Bar)

Rick Erwin's Executive Chef

SR. EXECUTIVE CHEF - Gainesville, FL

Culinary Services Director

Executive Chef

Culinary Manager

Sous Chef / Executive Sous Chef

Culinary Manager

Culinary Director

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