Top 6 Sushi chef Jobs in Greenville Sc

Sushi Roller
O-Ku Sushi Greenville —Greenville, SC
- $16 - $19 an hour
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
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Sushi chef
Aoki Sushi —Greenville, SC
- $15 - $25 an hour
- Part-time
- In-person
- 1 year
- Entry level
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Sushi Chef - TakoSushi
Food People Restaurant Group —Greenville, SC
- Part-time
- 18 years or older
- Ability to stand for extended periods
- Entry level
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Line Cook For Sushi Restaurant
Otto Izakaya (Downtown) —Greenville, SC
- $15 - $17 an hour
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- 401(k)
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13d

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Executive Chef
Vintner's Table at Burntshirt Vineyards —Hendersonville, NC
Manage food cost and labor cost. Uphold health code standard in the kitchen. Be present and helpful in the kitchen during peak business hours.
$40,000 - $60,000 a year
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Sous Chef
The Matador - Greenville —Greenville, SC
Finally, our Sous Chefs bring their own unique flair to the more mundane tasks required of them, such as inventory and ordering, unit cleanliness, and the…
$65,000 - $75,000 a year
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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
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7d
SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
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Sushi Roller

O-Ku Sushi Greenville -
Greenville, SC

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Job Details

Full-time
$16 - $19 an hour

Qualifications

Customer communication
Food preparation
Communication with kitchen staff

Full Job Description

Sushi Roller

Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers!

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment and an additional $500 after six months.

If you’re passionate about your craft and looking to join a supportive, fast-paced team, we’d love to hear from you.

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

The Role:

You are a talented, passionate and creative Sushi Roller with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds.

What we will ask of you:

Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures while assuming 100% responsibility for quality of products served
Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
Prepare and present all food items, hot and cold per sushi outlet standards and norms
Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
Closes the kitchen properly and follows the closing checklist for kitchen stations
Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements for Success:

A minimum two years’ experience in kitchen preparation and line cook experience
Have a positive energy, be ready to assist fellow support staff and work as a team player
Must be able to speak, read and understand basic cooking directions
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

Competitive salary and benefits package.
Opportunity to be part of a dynamic and growing hospitality team.
Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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sushi chef jobs in greenville sc

Sushi Roller

Sushi chef

Sushi Chef - TakoSushi

Line Cook For Sushi Restaurant

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