Top 266 Waste manager Jobs in Greenville Sc

Executive Chef
Chef 21 Sushi Burger and Korean BBQ —Greenville, SC
- From $75,000 a year
- Full-time
- Recruiting
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
Paint Technician
Maddox Industrial Transformer —Greer, SC
- $23.91 - $31.19 an hour
- Overtime
- Assembly
- Computer skills
- Entry level
- Paid parental leave
- Paid holidays
Quick Apply
1d
Driver Manager
Temco Logistics —Greenville, SC
- $70,000 - $75,000 a year
- Full-time
- DOT physical examination
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Lab Technician - Powder QC - M-F: 1st Shift (7 AM - 3:30 PM)
Hentzen Coatings, Inc. —Greenville, SC
- $22 - $26 an hour
- Online Application
- Background check
- Microsoft Access
- Microsoft Outlook
- Profit sharing
- Paid time off
3d
Lab Technician - Powder QC - M-F: 2nd Shift (3 PM - 11:30 PM)
Hentzen Coatings, Inc. —Greenville, SC
- $22 - $26 an hour
- Online Application
- Background check
- Microsoft Access
- Microsoft Outlook
- Profit sharing
- Paid time off
3d
District Service Manager- Evening
Affinity Waste Solutions LLC —Greenville, SC
- $45,000 - $50,000 a year
- Urgently hiring
- Background check
- Clean driving record
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Donation Sorter (Full Time)
ReCraft Creative Reuse Center —Greenville, SC
- $16.50 - $17.00 an hour
- Part-time
- Background check
- Google Workspace
- Merchandising
- Paid time off
- Employee discount
Quick Apply
9d
District Operations Manager
Community Concierge Services (CCS) —Greer, SC
- From $55,000 a year
- Weekends as needed
- Mid-level
- Residential
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
EHS Manager - Medium Plant
Trane Technologies —Greenville, SC
- $69,600 - $143,700 a year
- Full-time
- Clean driving record
- Pass drug screening
- Driver's License
- Paid holidays
- Health insurance
13d
PT Quality Assurance Associate
Food Lion —Greenville, SC
- Part-time
- High school diploma or GED
- In-person
- Communication skills
7d
Site Security Manager, USARC DEERS/RAPIDS
Yorktown Systems Group —Greenville, SC
- Full-time
- Microsoft Word
- Background check
- Microsoft Outlook
CONVENIENCE CENTER OPERATOR-PT
County of Greenville - SOLID WASTE —Greenville, SC
- $16.57 an hour
- Part-time
- Customer service
- High school diploma or GED
- 1 year
Seasonal Resort Associate - Greenville
Pet Paradise Resort —Greenville, SC
- $13 an hour
- Weekends as needed
- Maintenance
- Entry level
- Resort
- Paid training
- Dental insurance
Quick Apply
Cafe Associate
Sam's Club —Greenville, SC
- $17 - $25 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Custodial Manager
Furman University —Greenville, SC
- Full-time
- 7 years
- Mid-level
- Office
Waste Water
House of Raeford Farms Inc —Greenville, SC
- Overtime
- Mid-level
- Forklift
- Ability to climb stairs
(USA) Cake Decorator
Sam's Club —Greenville, SC
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Part-time Doorstep Waste Removal
Trash Butler LLC —Greenville, SC
- $50 a day
- Part-time
- Clean driving record
- Customer service
- No experience needed
- Referral program
Quick Apply
7d
Produce Associate
Sam's Club —Greenville, SC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Dispatcher
PARKS BUICK GMC LLC —Greenville, SC
- Full-time
- Dealership
- Mid-level
- High school diploma or GED
Quick Apply

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waste manager jobs near greenville sc

Executive Chef

Chef 21 Sushi Burger and Korean BBQ
Greenville, SC

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Paid time off
Food provided

Qualifications

Operations management
Team development
Hiring
Seafood
Recruiting
Hospitality management

Full Job Description

Executive Chef — 21 Raw Bar & Taphouse

Location: Greenville, SC
Concept: Upscale seafood, oyster, and steak-forward dining

Overview
21 Raw Bar & Taphouse is seeking an Executive Chef to lead all culinary operations and deliver a refined, high-quality guest experience. This role is responsible for full ownership of the kitchen, including menu development, team leadership, cost control, and execution standards. The ideal candidate is a strong operator, creative leader, and disciplined manager who can build systems, train teams, and maintain consistency at scale.

Key Responsibilities

Lead all back-of-house operations, ensuring consistency, quality, and efficiency
Develop and execute menus across seafood, oysters, and steak programs
Oversee sourcing, vendor relationships, and ingredient quality
Hire, train, and manage all BOH staff including sous chefs, line cooks, prep, and dish
Establish and enforce SOPs, prep systems, and kitchen standards
Manage food cost, inventory, ordering, and waste control
Maintain health, safety, and sanitation compliance at all times
Collaborate with ownership on concept evolution, specials, and seasonal offerings
Execute service at a high level during peak hours and ensure smooth kitchen flow
Build a strong team culture with accountability, performance standards, and growth

Menu & Culinary Leadership

Design and refine menus aligned with a premium seafood and steakhouse experience
Maintain high-level execution of raw bar items, oyster program, and butchery
Create specials, tasting menus, and event-driven culinary experiences
Ensure plating, portioning, and presentation meet brand standards
Continuously improve menu performance based on sales and feedback

Operations & Financial Management

Own food cost targets and labor efficiency
Monitor and manage inventory, ordering cycles, and vendor pricing
Implement systems to reduce waste and improve margins
Maintain kitchen organization and cleanliness standards
Support opening/closing procedures and operational readiness

Team Leadership

Recruit, onboard, and retain high-performing BOH staff
Train team on technique, consistency, and service standards
Set clear expectations, schedules, and performance metrics
Lead by example during service and daily operations
Foster a culture of professionalism, urgency, and accountability

Qualifications

5+ years as Executive Chef or strong Sous Chef ready to step up
Experience with seafood, oysters, and steak programs required
Strong understanding of raw bar handling, food safety, and sourcing
Proven leadership and team-building ability
Experience managing food cost, labor, and inventory
High standards for quality, consistency, and execution
Ability to perform under pressure in a fast-paced environment
Strong organizational and communication skills

Compensation & Benefits

Competitive salary based on experience
Performance-based bonus structure
Growth opportunity within Chef 21 Hospitality Group
Creative input and ownership of the culinary program

Expectations

Full ownership of kitchen operations
High level of accountability and execution
Commitment to building a top-tier dining experience
Ability to scale systems and maintain consistency as the business grows

This role is suited for a chef who wants full operational control, creative input, and the opportunity to build and lead a high-performing kitchen in a growing hospitality group.

Pay: From $75,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

waste manager jobs in greenville sc

Executive Chef

Paint Technician

Driver Manager

Lab Technician - Powder QC - M-F: 1st Shift (7 AM - 3:30 PM)

Lab Technician - Powder QC - M-F: 2nd Shift (3 PM - 11:30 PM)

District Service Manager- Evening

Donation Sorter (Full Time)

District Operations Manager

EHS Manager - Medium Plant

PT Quality Assurance Associate

Site Security Manager, USARC DEERS/RAPIDS

CONVENIENCE CENTER OPERATOR-PT

Seasonal Resort Associate - Greenville

Cafe Associate

Custodial Manager

Waste Water

(USA) Cake Decorator

Part-time Doorstep Waste Removal

Produce Associate

Dispatcher

I want to receive the latest job alert for waste manager in greenville sc

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