Top 529 Prep cook Jobs in Greenwich Ct

Garde Manger Cook - PM
Burning Tree Country Club Inc. —Greenwich, CT
- $21 - $23 an hour
- Weekends as needed
- Basic math
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook - LPQ
LPQ USA LLC —New Canaan, CT
- $16.94 - $19.00 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
3d
Prep Cook
RH —Greenwich, CT
- $20 - $24 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
Quick Apply
Cook - LPQ
LPQ USA LLC —Greenwich, CT
- $16.94 - $19.00 an hour
- Full-time
- Hospitality
- Restaurant
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
3d
Line Cook
Burning Tree Country Club Inc. —Greenwich, CT
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- Basic math
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Helper
Kashi Japanese Restaurant —Stamford, CT
- $800 - $1,000 a week
- Overtime
- Culinary experience
- No experience needed
- English
- Paid training
- Employee discount
Quick Apply
9d
Lead Cook - Greenwich
The Yay Company —Greenwich, CT
- $22 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
- Paid time off
Quick Apply
PREP COOK (PART TIME)
Flik Hospitality Group —Stamford, CT
- $19 - $20 an hour
- Part-time
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Hot Food Prep
Greenwich Country Day School —Greenwich, CT
- Weekends as needed
- School experience
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Prep Cook-Stamford
Barcelona Wine Bar —Stamford, CT
- Writing skills
- Basic math
- English
Quick Apply
Produce Prep Team Member Application
DECICCO & SONS GROUP —Greenwich, CT
- From $19.55 an hour
- In person
- Ability to lift 50 pounds
- Communication skills
- Entry level
- Wellness program
- Paid holidays
Quick Apply
Prep Cook
Lugano Wine bar —Old Greenwich, CT
- $17 - $19 an hour
- Full-time
- In-person
- Ability to stand for extended periods
- Communication skills
Quick Apply
3d
School Cook
Greenwich Country Day School —Greenwich, CT
- $24 - $26 an hour
- Weekends as needed
- School experience
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
CAVA - Greenwich CT —Greenwich, CT
- $19.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
COLD FOOD (SALAD) (FULL TIME)
Flik Hospitality Group —Stamford, CT
- $19 an hour
- Urgently hiring
- Serving
- Merchandising
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Assistant
Hudson Table Holdings LLC —Stamford, CT
- $17 - $25 an hour
- Part-time
- Classroom
- Communication skills
- Entry level
Quick Apply
Line Cook / Prep Cook — Fairfield County Cocinero/a de Línea / Cocinero/a de Preparación — Fairfield
JAM —Greenwich, CT
- Full-time
- English
- In-person
Quick Apply
Line Cook
Fjord Fish Market —Greenwich, CT
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Food Handler Certification
- Entry level
- Employee discount
Quick Apply
Cold Station Cook
The Capital Grille —Stamford, CT
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Prep Cook/ Event Cook
On The Marc Events —Norwalk, CT
- $22 - $26 an hour
- Weekends as needed
- ServSafe
- Food Handler Certification
- Entry level
Quick Apply

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Garde Manger Cook - PM

Burning Tree Country Club Inc. -
Greenwich, CT

Quick Apply

Job Details

Full-time
$21 - $23 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Hospitality industry experience

Full Job Description

DEPARTMENT: Kitchen

JOB TITLE: Line Cook

REPORTS TO: Executive Chef and Executive Sous Chef

SCHEDULE: Full-Time (including weekends and holidays during peak season: May–September)

COMPENSATION: Hourly (Non-Exempt); competitive, based on experience: $21-$23/hour

BENEFITS: Medical, Dental, Vision, Paid Vacation & Sick Time, 401(k) with employer match, Golf Privileges, Free Shift Meals, and Annual Bonus

Burning Tree Country Club is seeking a skilled, motivated, and hospitality-driven Garde Manger to join our Culinary Team. This role is responsible for preparing and executing menu items for both à la carte dining and special events while maintaining the highest standards of quality, safety, and consistency.

As a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. This role requires strong culinary fundamentals, attention to detail, and the ability to perform efficiently in a fast-paced service environment.

Who We Are

Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

Our community includes:

An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events

An 8-lane, 25-meter pool with diving well

Har-Tru tennis courts and platform tennis complex

Multiple dining venues and event spaces

Active junior programs in golf, tennis, and aquatics

A year-round Youth Activities Program and Summer Camp

Our Food & Beverage Department includes several dining outlets both indoors and outdoors, including The Grille Room, Founders Bar, Patio, and Salons, serving Members and guests according to established service standards and traditions.

At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We seek individuals who are committed to delivering exceptional service, working collaboratively, leading with integrity, and continuously striving to improve.

Who You Are

You are a motivated culinary professional who takes pride in delivering high-quality food and contributing to an exceptional Member dining experience. You:

Have strong culinary fundamentals and attention to detail

Communicate clearly and work effectively within a kitchen team

Maintain professionalism during busy service periods

Thrive in a fast-paced hospitality environment

Are passionate about cooking and continuous growth in the culinary field

Have at least 3+ years of culinary experience, preferably in a private club, upscale restaurant, or fine dining environment

As a Garde Manger, you play an essential role in delivering the consistent, high-quality cuisine our Members expect.

The Essentials (Core Responsibilities)

Execute menu items from start to finish, including ingredient preparation, cooking, and plating

Prepare ingredients, including butchering proteins, chopping vegetables, and organizing mise en place

Grill, sauté, and cook meats, fish, vegetables, and other menu items according to established recipes

Measure and mix ingredients according to recipes and standards

Taste, smell, and visually inspect food to ensure quality and consistency

Maintain cleanliness and organization of all back-of-house work areas, including refrigeration, prep stations, and cooking equipment

Portion and plate food according to presentation standards

Follow all food safety, sanitation, and PPE guidelines at all times

The Expectations (Performance & Professional Standards)

Perform efficiently in a high-volume, fast-paced kitchen environment

Maintain organization and strong problem-solving skills during service

Demonstrate professionalism and teamwork during all shifts

Follow all BTCC HACCP food safety policies and procedures

Comply with all Club safety and risk management policies

Participate in safety meetings, training sessions, and hazard assessments

Maintain a positive, respectful attitude toward coworkers and management

Perform additional duties as assigned by culinary leadership

The Standards (Qualifications & Professional Conduct)

Education & Experience

Previous experience as a line cook in a high-volume, upscale restaurant, catering facility, or private club required

Minimum of 3–5 years of culinary experience preferred

Knowledge & Skills

Strong understanding of culinary terminology and kitchen equipment

Experience working multiple kitchen stations, including prep, hot line, and production

Strong knowledge of food preparation techniques

Basic math skills for measuring and portioning ingredients

Ability to follow written and verbal instructions

Communication

Ability to read and understand kitchen instructions, recipes, and correspondence

Ability to communicate professionally with coworkers and leadership

Physical Requirements

Ability to stand for extended periods of time

Frequent walking, reaching, bending, kneeling, and lifting

Ability to lift up to 10 pounds regularly and up to 25 pounds occasionally

Ability to work in a hot, fast-paced kitchen environment

Close and distance vision required for safe kitchen operations

Quick Apply

Refine Your Search

prep cook jobs in greenwich ct

Garde Manger Cook - PM

Cook - LPQ

Prep Cook

Cook - LPQ

Line Cook

Kitchen Helper

Lead Cook - Greenwich

PREP COOK (PART TIME)

Hot Food Prep

Prep Cook-Stamford

Produce Prep Team Member Application

Prep Cook

School Cook

Grill Cook

COLD FOOD (SALAD) (FULL TIME)

Kitchen Assistant

Line Cook / Prep Cook — Fairfield County Cocinero/a de Línea / Cocinero/a de Preparación — Fairfield

Line Cook

Cold Station Cook

Prep Cook/ Event Cook

I want to receive the latest job alert for prep cook in greenwich ct

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