Top 43 Lead cook Jobs in Greer, Sc

Shift Leader
Popeyes Louisiana Kitchen - PSP —Easley, SC
- $13 - $18 an hour
- Part-time
- 18 years or older
- ServSafe
- English
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Cook Out Restaurant —Greenville, SC
- From $48,000 a year
- Full-time
- Management
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Lead Cook-Trailblazer Provisions Food Truck -North Greenville University
Aramark —Tigerville, SC
- Basic math
- Mid-level
- Communication skills
5d
Sous Chef
21 RAW BAR —Greenville, SC
- $51,000 - $61,000 a year
- Part-time
- Mid-level
- Mentoring
- Organizational skills
- 401(k) matching
- Opportunities for advancement
Quick Apply
Kitchen Supervisor
Greenville comedy zone —Greenville, SC
- $17 - $25 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
- Flexible schedule
Quick Apply
BOH Shift Lead and Line Cook
Jack Brown's Beer & Burger Joint —Greenville, SC
- $19 - $20 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
8d
Banquet Sous Chef
Hotel Hartness —Greenville, SC
- Weekends as needed
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Hotel Hartness / Patterson Restaurant & Bar —Greenville, SC
- Full-time
- Cooking
- Mid-level
- Hotel
Quick Apply
Kitchen Manager-Carolina Ale House
Food People Restaurant Group —Greenville, SC
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Summit Hills —Spartanburg, SC
- ServSafe
- Computer literacy
- Merchandising
Quick Apply
Sous Chef / Executive Sous Chef
Rick Erwins Dining Group —Greenville, SC
- $45,000 - $60,000 a year
- Full-time
- Word processing
- Mid-level
- 2 years
- Health insurance
Quick Apply
Assistant Manager
Zaxby's —Duncan, SC
- Weekends as needed
- 18 years or older
- No education required
- Fast casual restaurant
- Paid holidays
- Health insurance
Quick Apply
Dish Washer
Hotel Hartness / Patterson Restaurant & Bar —Greenville, SC
- Full-time
- Bar
- Cooking
- Hotel
Quick Apply
Cashier / Line Cook
Kairos Mediterranean —Simpsonville, SC
- $16 - $18 an hour
- Part-time
- No education required
- Cooking
- No experience needed
Quick Apply
Outlets Executive Chef (Restaurant + Bar)
Hotel Hartness —Greenville, SC
- Full-time
- Hospitality
- Bar
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —Taylors, SC
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Experienced Kitchen Team Member
Wade's Restaurant, Inc. —Spartanburg, SC
- $15 - $22 an hour
- Part-time
- 18 years or older
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
COOK (FULL TIME)
FISD —Greenville, SC
- $15 - $17 an hour
- Urgently hiring
- School experience
- Serving
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Chef
Hotel Hartness / Patterson Restaurant & Bar —Greenville, SC
- Full-time
- Bar
- Cooking
- Mid-level
Quick Apply
Shift Leader
Panda Restaurant Group —Greenville, SC
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply

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Shift Leader

Popeyes Louisiana Kitchen - PSP -
Easley, SC

Quick Apply

Job Details

Part-time | Full-time
$13 - $18 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer communication
Guest relations
Team supervision
Interpersonal skills
Quick service & fast food restaurant experience
ServSafe
Shift management
High school diploma or GED
Attention to detail
Leading team collaboration initiatives
Fast food restaurant experience
General management

Full Job Description

Do you want to "Feed Your Career?" Here at PSP we are more than just burgers and chickens. We have a career path to fit your personal and professional growth goals. Shift Leaders will join our diverse and loyal team, working together to achieve great results, tackle challenges, and have fun along the way. PSP Holdings is a franchisee and developer of Five Guys Burgers and Fries and Popeyes Louisiana Kitchen with approximately 30 locations in North Carolina and South Carolina.
The Shift Leader is responsible for performing all the duties performed by Crew Members, with the additional responsibility for directing the daily operations of a restaurant in absence of a General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, and managing employee breaks and shift changes. The Shift Leader ensures compliance with company standards in all areas of operations, including but not limited to product preparation and delivery, customer service, restaurant interior and exterior maintenance, and team management.
Essential Functions and Job Responsibilities:

Excels in performing all Crew Member essential functions and job responsibilities.
Maintains fast and accurate service, positive guest relations, and ensures products are consistent with company quality standards.
Answers guests? questions and provides information with regards to the food products sold at the store. Handles any elevated questions or complaints from guests.
Inputs orders accurately into a Point of Sale (POS) system.
Computes and records transactions using the POS system and the company cash register, which includes handling cash, credit, or check transactions, redeeming coupons, and issuing change and receipts.
Works with other crew members to cook and package orders.
Maintains exceptional levels of quality, customer service, cleanliness, and other factors that impact the guest experience.
Follows all appropriate health code and local jurisdiction food handling requirements, maintains food safety certifications, and models exemplary food health safety practices to employees. Ensures food quality and 100% guest satisfaction.
Ensures a safe working and customer environment by facilitating safe work behaviors of the team.
Leads Crew Members and directs all daily operations of the restaurant in the absence of the General Manager (GM) including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, and managing employee breaks and shift changes.
Motivates and coaches Crew Members and assists in the training and onboarding of new Crew Members.
Works as a team player to support other employees in completing their tasks.
Uses the company cash register accurately and maintains proper control of company assets.
Projects a professional image to staff and guests while treating everyone with respect.
Performs other related duties as assigned.

PSP Holdings offers a competitive pay and a generous benefits package for eligible full-time employees!
Shift Leader: $12 - $16/hour depending on experience
Benefits available to eligible employees (varies by restaurant brand and employment status): Company paid training and uniforms, competitive bonus plans, tips, paid time off, medical, dental, vision and life insurance, and 401(k) with company matching.

PSP Holdings is a franchisee that is growing, so there are always significant growth opportunities for high performers!

Consider joining our team if you have:

Exceptional customer service skills
Strong leadership and interpersonal skills
Strong written and verbal communication skills, including professional working proficiency in English
Strong conflict resolution skills
Ability to prioritize tasks and manage multiple projects
Strong analytical, decision making, and problem-solving skills with attention to details
Basic math skills
Proficient use of POS systems and cash registers
Ability to work independently and with a team
Solid ability to learn new technologies and posses the technical aptitude to understand flow of data through systems
Must have reliable transportation and be dependable

Education and Experience Requirements:

High school diploma or equivalent preferred
At least 2 years of relevant experience in the quick service restaurant (QSR) industry is required
Demonstrated experience of leadership and managerial skills while providing exceptional customer service is required
ServSafe Certification required, or the willingness to obtain within 60 days

Physical Demands and Work Environment:

Work environment will be stressful at times, as overall restaurant activities and work levels fluctuate.
Ability to work a flexible schedule including opening, closing, weekends and holidays.
Must be at least 18 years of age.
Must be able to bend, stoop, stretch, stand, and sit for extended periods of time.
Subject to occasional periods of sitting and exposure to computer screen.
Ability to perform repetitive motions of wrists, hands, and/or fingers due to extensive computer and cash register use.
Subject to moderate to loud noise, especially during peak hours of operation.
Constant exposure to hot equipment and oil.
Mental ability to lead others and change processes in a fast-paced work environment.
Must be able to lift 60 pounds as needed.
May be exposed to angry or irate customers.

It is the policy of PSP Holdings to provide equal employment opportunity (EEO) to all persons regardless of race, age, color, national origin, disability, religion, pregnancy, sex, sexual orientation, gender, gender identity and/or expression, genetic information, marital status, veteran status, or any other characteristic protected by federal, state, or local law. In addition, whenever possible, PSP Holdings will provide reasonable accommodations for qualified individuals with disabilities.

Job Types: Full-time, Part-time

Pay: $13.00 - $18.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Vision insurance

Experience:

Management: 2 years (Preferred)

License/Certification:

ServSafe (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in greer, sc

Shift Leader

Restaurant Manager

Lead Cook-Trailblazer Provisions Food Truck -North Greenville University

Sous Chef

Kitchen Supervisor

BOH Shift Lead and Line Cook

Banquet Sous Chef

Sous Chef

Kitchen Manager-Carolina Ale House

Executive Chef

Sous Chef / Executive Sous Chef

Assistant Manager

Dish Washer

Cashier / Line Cook

Outlets Executive Chef (Restaurant + Bar)

Crew Member

Experienced Kitchen Team Member

COOK (FULL TIME)

Pastry Chef

Shift Leader

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