Top 543 Cook Jobs in Gresham, Or

Line Cook
Persimmon Country Club —Gresham, OR
- $17 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
- Employee discount
Quick Apply
Food Service Worker - Multnomah/Inverness
Aramark —Portland, OR
- Cash handling
- Entry level
- Kitchen
7d
Cook
The Cottages Senior Living —Portland, OR
- From $20 an hour
- Full-time
- CPR Certification
- BLS Certification
- Cooking
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant Line Cook
Holiday Inn —Portland, OR
- From $20 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Hotel
- Health insurance
- Dental insurance
Quick Apply
8d
Cook /Customer Service
Sammy's Smash Burgers —Fairview, OR
- $25 - $30 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Kitchen Team
Panda Restaurant Group —Gresham, OR
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
Popeyes —Gresham, OR
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Cook
Panda Restaurant Group —Gresham, OR
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Applebee's —Gresham, OR
- $18.50 - $22.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Cook
Guide Dogs for the Blind —Boring, OR
- $23 - $25 an hour
- Day shift
- ServSafe
- English
- Entry level
- Disability insurance
- Health insurance
Grill Cook
Original Roadhouse Grill —Gresham, OR
- $18 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Cook, 5.5 hrs, Starts 26-27 School Year
REYNOLDS SD 7 —Fairview, OR
- $19.50 - $31.24 an hour
- Part-time
- Bilingual
- High school diploma or GED
- Criminal background check
14d
Kitchen Assistant
YMCA of Columbia Willamette —Gresham, OR
- $15 - $18 an hour
- Part-time
- Background check
- CPR Certification
- First Aid Certification
- Paid holidays
- Health insurance
Quick Apply
Cook
Red Lobster —Gresham, OR
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Cook
IHOP —Wood Village, OR
- $18 - $24 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Cook OR
IHOP —Wood Village, OR
- $18 - $24 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Cook
Abby's Pizza —Gresham, OR
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Line Cook
Van Mall Retirement —Vancouver, WA
- From $20 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Food Services Specialist
Family Promise of Tualatin Valley —Tigard, OR
- $21 - $25 an hour
- Weekends as needed
- Background check
- Spanish
- High school diploma or GED
- Free parking
- Paid training
Quick Apply
9d
Cook
Morrison Child and Family Services —Portland, OR
- $23.33 - $25.69 an hour
- Full-time
- Adults
- Office
- Residential
- AD&D insurance
- Disability insurance
13d

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Line Cook

Persimmon Country Club -
Gresham, OR

Quick Apply

Job Details

Part-time
$17 - $22 an hour

Benefits

Employee discount

Qualifications

Cooking
High school diploma or GED
Banquet experience
Restaurant experience

Full Job Description

Are you a talented, hard-working line cook with banquet experience? We are seeking individuals who are creative and committed to their culinary craft to work in a fast- paced kitchen. Minimum two years of experience in upscale dining, country club, or similar environment preferred. Culinary school individuals are highly- encouraged to apply.

LINE COOK RESPONSIBILITIES:

Can execute all stations including salad, grill, sauté, and fry items under pressure, while meeting presentation and timing standards.
Assists others in the kitchen and maintains a clean, well-stocked, and organized work area.
Capable of opening and closing the kitchen and cooking the lunch line Tuesday through Sunday 11:00 AM to 9:00 PM, Mondays Holidays and Special Events as required.
Maintain high standards of cleanliness and safety as directed by the Department of Public Health and the Executive Chef, as well as completion of routine daily, weekly, and monthly deep cleaning tasks.
Put away delivery orders and keep product in proper date rotation.
Assist the Head Chef and Sous Chef in preparing for Special Club Events.
Work well with FOH staff to best serve our growing membership.
Assist dish machine operator and prep cook if needed.
Time in and out according to schedule, unless otherwise directed by the Head Chef or Sous Chef.
Other responsibilities may arise as business dictates.

LINE COOK QUALIFICATIONS:

Maintain working knowledge of kitchen equipment including slicers, knives, fryers, griddle, broiler, etc.
Has good communication skills, is a team player, and works productively with others.
Previous experience with grilling, salad, sandwich preparation, sauté, and deep frying.
Able to accurately read and communicate printed tickets.
Well organized, shows a sense of urgency, and able to track multiple orders while multitasking.
Works well under pressure.
Will always demonstrate a positive attitude.

Line Cook Physical Demands:

• Must be able to stand and exert well-paced mobility for up to 4 hours in length.
• Ability to lift and carry 0-25 pounds on a regular basis, throughout the shift.
• Must be able to push and pull equipment of various sizes and weights (e.g. 25lbs pot of
hot water), throughout the shift.
• Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks.
• Requires grasping, standing, walking, repetitive motions, hearing ability and visual acuity.

Job Types: Full-time, Part-time

Pay Rate: $17.00 - $22.00 per hour

Job Type: Part-time

Pay: $17.00 - $22.00 per hour

Benefits:

Employee discount

Shift:

8 hour shift
Day shift
Evening shift
Morning shift
Night shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Experience: 2 years (Preferred)
Cooking: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in gresham, or

Line Cook

Food Service Worker - Multnomah/Inverness

Cook

Restaurant Line Cook

Cook /Customer Service

Kitchen Team

Cook

Cook

Cook

Cook

Grill Cook

Cook, 5.5 hrs, Starts 26-27 School Year

Kitchen Assistant

Cook

Cook

Cook OR

Cook

Line Cook

Food Services Specialist

Cook

I want to receive the latest job alert for cook in gresham, or

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