Top 731 Restaurant manager Jobs in Gresham, Or

Assistant Manager/ General Manager In Training - Handel's Homemade Ice Cream
Handel's Homemade Ice Cream —Vancouver, WA
- $20 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Restaurant management
- Paid training
- Employee discount
Quick Apply
Food and Beverage Manager | Hotel Vance
Columbia Hospitality Inc —Portland, OR
- $65,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Health savings account
- Paid holidays
Quick Apply
11d
Restaurant Manager - Bar Sprezzatura
Heathman Hotel —Portland, OR
- Full-time
- Bar
- Sales
- Restaurant management
- Loan repayment program
- Health insurance
Restaurant Manager
Oswego Grill —Clackamas, OR
- Full-time
- Mid-level
- In-person
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Bar Manager - Bar Sprezzatura
Heathman Hotel —Portland, OR
- Full-time
- Bar
- Mid-level
- 3 years
- Loan repayment program
- Health insurance
Assistant General Manager
MINA Group —Portland, OR
- $75,000 - $80,000 a year
- Full-time
- Bar
- Mid-level
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Bar Sprezzatura
Makeready LLC —Portland, OR
- Full-time
- Bar
- Mid-level
- Administrative experience
- Loan repayment program
- Health insurance
General Manager (Clackamas, OR)
Buffalo Wild Wings —Happy Valley, OR
- $72,302 - $99,500 a year
- Background check
- Basic math
- Mid-level
Quick Apply
$105,000*/ Annually - General Manager - Dave's Hot Chicken Portland, OR Area
JCK BIRDZ LLC —Portland, OR
- $80,000 - $105,000 a year
- Weekends as needed
- 18 years or older
- Spanish
- Sales
- Paid holidays
- Health insurance
Hawaiian Bros Assistant General Manager Clackamas/Happy Valley (0146)
JCK OHANA LLC —Happy Valley, OR
- From $60,000 a year
- Weekends as needed
- 18 years or older
- Spanish
- Fast casual restaurant
- Health insurance
- Dental insurance
General Manager (Wood Village, OR)
Buffalo Wild Wings —Wood Village, OR
- $72,302 - $99,500 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
Restaurant Manager
Ruth's Chris —Portland, OR
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Restaurant Revenue and Experiences Manager - Bar Sprezzatura
Heathman Hotel —Portland, OR
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Loan repayment program
- Health insurance
Lead Host - Bar Sprezzatura
Makeready LLC —Portland, OR
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Loan repayment program
- Health insurance
13d
Assistant General Manager
Wendy's Restaurant Franchise —Tualatin, OR
- From $65,000 a year
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
General Manager
Wendy's Restaurant Franchise —Beaverton, OR
- From $74,000 a year
- 3 years
- Ability to lift 50 pounds
- Analysis skills
Quick Apply
General Manager
Wendy's Restaurant Franchise —Hillsboro, OR
- From $74,000 a year
- 3 years
- Ability to lift 50 pounds
- Analysis skills
Quick Apply
Shift Manager
Wendy's Restaurant Franchise —Clackamas, OR
- From $20 an hour
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Shift Manager - 11469
Wendy's Restaurant Franchise —Tualatin, OR
- From $20.75 an hour
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Store Manager
Panda Restaurant Group —Portland, OR
- $25.22 - $35.31 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
11d

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restaurant manager jobs near gresham, or

Assistant Manager/ General Manager In Training - Handel's Homemade Ice Cream

Handel's Homemade Ice Cream -
Vancouver, WA

Quick Apply

Job Details

Full-time
$20 - $26 an hour

Benefits

Paid training
Employee discount

Qualifications

Restaurant management
Employee relationship building

Full Job Description

Position Overview

We are looking for an experienced, driven, hospitality-focused Assistant Manager / General Manager in Training who is ready to take the next step in their restaurant leadership career.

This role is designed for someone who already has a strong foundation in restaurant operations and people leadership and wants the opportunity to develop into a General Manager as our organization grows.

You will work closely with store leadership while taking meaningful responsibility for day-to-day operations, team performance, guest experience, labor, inventory, training, product quality, and operational standards. The right candidate will be comfortable leading from the floor, developing employees, making decisions in real time, and holding themselves and others accountable to high standards.

This is a hands-on leadership role. Our managers work alongside their teams and are expected to become highly proficient in every area of the operation, including ice cream production.

This is not a shift-lead position. We are looking for an experienced restaurant leader who wants to grow into responsibility for an entire store operation.

What You’ll Do

Lead day-to-day shifts and maintain strong operational execution during both routine and high-volume periods
Create an exceptional guest experience through genuine hospitality and strong service standards
Become fully proficient in our ice cream-making process and regularly participate in production
Train and develop team members in ice cream making, product quality, recipes, and production standards
Maintain consistent product quality and ensure recipes and production procedures are followed accurately
Coach, train, motivate, and develop team members
Participate in recruiting, interviewing, onboarding, and employee development
Help build and protect a positive, accountable, high-performing team culture
Participate in scheduling and manage shift-level labor deployment and productivity
Participate directly in inventory counts, ordering, waste control, and product-cost management
Maintain high standards for cleanliness, organization, food safety, and sanitation
Monitor cash handling and other operational controls
Address employee performance and operational issues promptly and professionally
Use store performance metrics to identify opportunities and improve results
Problem-solve independently and make sound decisions during daily operations
Develop an understanding of the financial and business fundamentals required to operate a successful high-volume restaurant
Work closely with the General Manager and ownership to continually improve store performance

What We’re Looking For

2+ years of restaurant management experience strongly preferred
Experience as an Assistant Manager, Assistant General Manager, Restaurant Manager, or General Manager is highly desirable
Hands-on experience with several areas of store-level management, including scheduling, labor management, inventory, ordering, training, and team development
Demonstrated ability to lead and develop employees in a fast-paced environment
Strong work ethic and willingness to lead from the floor
Excellent communication, organization, and problem-solving skills
Ability to maintain high standards while creating a positive and supportive team environment
Comfortable providing feedback, setting expectations, and holding team members accountable
Ability to stay calm, organized, and decisive during high-volume periods
Strong sense of ownership and follow-through
Desire to understand the business behind the operation—not simply run shifts
Open availability, including evenings, weekends, and holidays
Willingness to work during the business's highest-volume periods
Flexibility to support operational needs as they arise
Desire to grow into a General Manager and potentially future multi-unit leadership opportunities

Growth Opportunity

This position is intentionally designed as a path toward General Manager.

We are growing and building our leadership team for the future. Rather than simply filling management shifts, our goal is to identify and develop leaders capable of taking ownership of an entire Handel’s location.

The successful candidate will receive hands-on development in operations, people leadership, labor management, inventory and cost controls, training, store performance, and the financial fundamentals of running a successful restaurant.

Advancement is based on demonstrated performance, leadership ability, operational competency, and readiness to take responsibility for a full store operation.

Compensation & Benefits

$20.00–$22.00 per hour, based on experience
Eligible to participate in the store tip pool while in the Assistant Manager position
Paid training
Employee discount

Tips vary based on store sales and customer tipping and are not guaranteed.

Promotion to General Manager includes expanded responsibility and authority and transitions to a separate General Manager compensation structure.

Why Join Us?

At Handel’s, we believe the experience we provide our guests should match the quality of the ice cream we serve.

We care deeply about hospitality, operational excellence, accountability, and building a team where people enjoy coming to work and take pride in what they do.

For the right restaurant leader, this is an opportunity to do more than manage shifts. It is an opportunity to learn the business, help build a strong team, take increasing ownership of store performance, and grow with an expanding organization.

Physical Requirements

Ability to stand for extended periods
Ability to lift up to 50 pounds
Ability to work in cold environments
Ability to work effectively in a physically active, fast-paced environment

Job Type: Full-time

Pay: $20.00 - $26.00 per hour

Benefits:

Employee discount
Paid training

Application Question(s):

Are you able to work evening, weekend and holiday shifts as part of your regular schedule?

Experience:

Restaurant management: 2 years (Preferred)

License/Certification:

ServSafe Certification? (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in gresham, or

Assistant Manager/ General Manager In Training - Handel's Homemade Ice Cream

Food and Beverage Manager | Hotel Vance

Restaurant Manager - Bar Sprezzatura

Restaurant Manager

Bar Manager - Bar Sprezzatura

Assistant General Manager

Assistant General Manager - Bar Sprezzatura

General Manager (Clackamas, OR)

$105,000*/ Annually - General Manager - Dave's Hot Chicken Portland, OR Area

Hawaiian Bros Assistant General Manager Clackamas/Happy Valley (0146)

General Manager (Wood Village, OR)

Restaurant Manager

Restaurant Revenue and Experiences Manager - Bar Sprezzatura

Lead Host - Bar Sprezzatura

Assistant General Manager

General Manager

General Manager

Shift Manager

Shift Manager - 11469

Store Manager

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