Top 79 Food unit lead Jobs in Gresham Or

General Manager
Horizon Hospitality —Portland, OR
- $70,000 - $100,000 a year
- Online Application
- Bar
- 3 years
- Analysis skills
Quick Apply
Field Leader
Chipotle —Portland, OR
- Fast casual restaurant
- Mid-level
- Mileage reimbursement
- Health insurance
10d
Food Service Worker - Relief
Oregon Health & Science University —Portland, OR
- $18.45 - $24.59 an hour
- Customer service
- English
- High school diploma or GED
Food Service Worker
Oregon Health & Science University —Portland, OR
- $18.45 - $24.59 an hour
- Full-time
- Customer service
- English
- High school diploma or GED
- Paid holidays
- Health insurance
Supervisor, Patient Food Service
Oregon Health & Science University —Portland, OR
- $60,257.60 - $90,376.00 a year
- Weekends as needed
- ServSafe
- 5 years
- Merchandising
Assistant Manager
Applebee's —Gresham, OR
- $18.18 - $25.00 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
Sales District Leader
PepsiCo —Portland, OR
- $66,900 - $111,950 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
- Mileage reimbursement
- Paid parental leave
District Manager | Multi-Unit Retail & Hospitality Operations | Seattle Market
Salt & Straw —Portland, OR
- $106,250 - $143,750 a year
- Full-time
- 5 years
- Travel
- US work authorization
- Store discount
- Paid parental leave
Quick Apply
6d
Delivery District Leader
PepsiCo —Clackamas, OR
- $66,900 - $111,950 a year
- Weekends as needed
- Clean driving record
- Management
- CDL A
- Paid parental leave
- Health insurance
Large Format Sales District Leader - Designate
PepsiCo —Clackamas, OR
- $66,900 - $111,950 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- Health insurance
General Manager (Wood Village, OR)
Buffalo Wild Wings —Wood Village, OR
- $72,302 - $99,500 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
Caregiver
Maybelle Center —Portland, OR
- $23 - $25 an hour
- Email
- Vital signs
- HIPAA
- Residential
- Paid holidays
- Disability insurance
Quick Apply
Business Development Manager
Infopro Digital Services Limited —Oregon
- $75,000 a year
- Full-time
- Hybrid work
- Spanish
- Mid-level
- Office
- Paid holidays
- Disability insurance
Quick Apply
Hyas Point - Community Manager
Hyas Point by Central Bethany —Washougal, WA
- $80,000 - $85,000 a year
- Full-time
- CRM software
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Leasing Agent - Hyas Point
CENTRAL BETHANY DEVELOPMENT CO LP —Portland, OR
- $22.00 - $22.50 an hour
- Customer service
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Lead Cashier - Union - AVAILABILITY REQUIRED 4AM TO 11:15PM
New Seasons Market —Portland, OR
- $19.50 - $26.25 an hour
- Full-time
- Sanitation
- Mid-level
- Microsoft Office
- AD&D insurance
- Paid holidays
Quick Apply
2d
145-2026: Cook/Cashier/Assistant (Temporary)
WASHOUGAL SCH DIST 112-6 —Washougal, WA
- $23.30 - $26.75 an hour
- Temporary
- CPR Certification
- High school
- Basic math
3d
Shift Manager I 1
HMSHost by Avolta —Portland, OR
- $21.31 - $26.05 an hour
- Rotating shift
- Customer service
- Mid-level
- Supervising experience
- Opportunities for advancement
1d
FOOD UNIT LEAD (FULL TIME)
Chartwells K12 —Brush Prairie, WA
- $18.00 - $18.50 an hour
- Urgently hiring
- Background check
- Mid-level
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply
Food & Bev Summer Lead Associate
Villa Sport —Beaverton, OR
- Seasonal
- Bilingual
- High school diploma or GED
- Ability to lift 50 pounds
- 401(k) matching
Quick Apply

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food unit lead jobs near gresham or

General Manager

Horizon Hospitality -
Portland, OR

Quick Apply

Job Details

Full-time
$70,000 - $100,000 a year

Qualifications

Data analysis reporting
Team leadership
Business analysis
Metrics Reporting
Financial performance report preparation
Food service inventory management
Hospitality industry experience
Bar management
Financial data management
Business operations
Managing food service teams
Property management

Full Job Description

An innovative hospitality group behind some of Portland's most celebrated community gathering spaces is expanding its footprint with a brand-new concept in the heart of Southeast Portland's vibrant SE Division corridor. This unique operation seamlessly merges a high-volume central bar and café program with an upscale, stationary outdoor food cart collective featuring highly curated vendors and celebrity chefs. This group is known for creating spaces where excellent beverage programs, local culinary talent, and the community naturally intersect, offering an energetic and dynamic environment for a dedicated leader looking to shape a neighborhood staple.

For a talented hospitality leader, this role offers the distinct opportunity to step away from traditional, single-unit operations and take ownership of a multi-revenue-stream platform. Managing this venue provides an excellent career pathway to direct a complex business model encompassing high-volume cocktail and espresso service, real estate tenant management, and interactive entertainment assets. Immersed in one of Portland’s most famous culinary and walkable historic neighborhoods, this position offers the autonomy to drive strategic financial growth and shape team culture while enjoying strong operational backing from an established, highly regarded local hospitality portfolio.

Position Responsibilities

Direct all daily operations for the interior bar and café, maximizing profitability across craft cocktail, regional beer, espresso, and soft-serve programs.
Serve as the primary property management liaison for 14 stationary, trailer-style premium food cart vendors, ensuring strict adherence to operating schedules, lease terms, and brand quality guidelines.
Analyze Weekly P&L data, labor metrics, and operational performance to proactively identify and resolve logistical bottlenecks, maximizing overall net profit margins.
Recruit, schedule, and mentor a high-performing service team, managing an established on-site structure of tipped "Leads" and bartenders to navigate intense seasonal volume surges.
Enforce absolute consistency in facility cleanliness, customer service standards, venue-wide systems, and strict OLCC compliance.
Provide cross-location leadership support and operational coverage across the broader local venue portfolio as required.

Position Requirements

Minimum of 3–5 years of General Management experience overseeing high-volume, premium restaurants, bars, hotels, or complex multi-revenue hospitality hubs.
Proven expertise managing structured beverage programs, corporate compliance, inventory controls, and labor optimization.
Demonstrated analytical skill in financial reporting, operational analysis, and proactive problem-solving.
A clean history of professional advancement and stable tenure; candidates previously terminated for performance issues will not be considered.
Prior experience in traditional food cart pod management is explicitly excluded; candidates must possess a structured, high-end hospitality management background.

Compensation Package Details

Target Base Salary: $70,000 to $100,000 (Commensurate with experience, with flexibility for top performers who demonstrate a track record of driving net profit)
Performance Bonus: Strategic Net Profit Bonus Structure
Benefits Package: $400 Monthly Insurance Stipend

To learn more about this confidential leadership opportunity in the Southeast Portland market, please apply below.

Click here to apply online

Only qualified candidates will be contacted.
#IND123

Quick Apply

Refine Your Search

food unit lead jobs in gresham or

General Manager

Field Leader

Food Service Worker - Relief

Food Service Worker

Supervisor, Patient Food Service

Assistant Manager

Sales District Leader

District Manager | Multi-Unit Retail & Hospitality Operations | Seattle Market

Delivery District Leader

Large Format Sales District Leader - Designate

General Manager (Wood Village, OR)

Caregiver

Business Development Manager

Hyas Point - Community Manager

Leasing Agent - Hyas Point

Lead Cashier - Union - AVAILABILITY REQUIRED 4AM TO 11:15PM

145-2026: Cook/Cashier/Assistant (Temporary)

Shift Manager I 1

FOOD UNIT LEAD (FULL TIME)

Food & Bev Summer Lead Associate

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