Top 93 Sous chef Jobs in Grosse Pointe Woods, Mi

Executive Sous Chef
THE ELIA GROUP LLC —Detroit, MI
- $68,000 - $74,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- 401(k)
- Vision insurance
Quick Apply
2d
Sous Chef
Hollywood Casino at Greektown —Detroit, MI
- $60,000 a year
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Sous Chef, Comerica Park
Delaware North —Detroit, MI
- $53,200 - $71,800 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
Sous Chef
San Morello —Detroit, MI
- $70,000 a year
- Full-time
- Mid-level
- 3 years
- Hotel
- Commuter assistance
- Health insurance
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EXECUTIVE SOUS CHEF - Travel
CCL Hospitality Group —Detroit, MI
- $65,000 - $75,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Marriott International, Inc —Detroit, MI
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Assistant Sous Chef
Marriott International, Inc —Detroit, MI
- $26.54 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Executive Sous Chef DPrime - MGM Grand Detroit
MGM Resorts —Detroit, MI
- Full-time
- Cooking
- Mid-level
- Bachelor's degree
- Free parking
8d
Executive Sous Chef - FT
MotorCity Casino Hotel —Detroit, MI
- Full-time
- 5 years
- No high school diploma
- Hotel
- Free parking
- Health insurance
Quick Apply
Executive Chef
Executive Chef —Grosse Pointe, MI
- $100,000 - $120,000 a year
- Hospitality
- 5 years
- Mentoring
- Paid time off
Quick Apply
Sous Chef
Bridgepoint, LLC —Mount Clemens, MI
- From $25 an hour
- Rotating weekends
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
Sous Chef
Phoenicia —Birmingham, MI
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Line Cook/ Grill/Fry/Saute/Broiler (2 years experience preferred)
Aspen ~ Restaurant ~ Bar ~ Banquets ~ Catering —Macomb, MI
- $18 - $24 an hour
- Part-time
- In person
- In-person
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Executive Chef
StoryPoint —Oakland, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Sous Chef
Sullivan's Steakhouse —Detroit, MI
- Full-time
- Mid-level
- Team management
- Kitchen
- AD&D insurance
- Disability insurance
Sous Chef
Romolo —Pleasant Ridge, MI
- From $25 an hour
- Full-time
- Culinary experience
- Restaurant management
- Cooking
Quick Apply
Sous Chef
Nino Salvaggio International Marketplace —Clinton Township, MI
- $50,000 - $60,000 a year
- Full-time
- Customer service
- Ability to walk for extended periods
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Yard House —Troy, MI
- Casual dining restaurant
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
13d
Sous Chef
PARC DETROIT —Detroit, MI
- $65,000 - $74,000 a year
- ServSafe
- 5 years
- Mentoring
- Dental insurance
- 401(k)
Quick Apply

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Executive Sous Chef

THE ELIA GROUP LLC -
Detroit, MI

Quick Apply

Job Details

Full-time
$68,000 - $74,000 a year
2 days ago

Benefits

401(k)
Vision insurance

Qualifications

ServSafe
Hospitality industry experience
ServSafe Food Handler Certification
Food Handler Certification

Full Job Description

Position Description: COMPANY SUMMARY

ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.

Parc represents the evolution of refined American dining in the heart of Detroit — elevated yet approachable, sophisticated yet warm. Our culinary philosophy celebrates seasonal ingredients, disciplined technique, thoughtful sourcing, and a dining experience that is both memorable and timeless.

POSITION SUMMARY

Parc is seeking a passionate and experienced Executive Sous Chef to join our culinary team. This role is essential in maintaining the highest quality of food preparation and service across our hospitality venues. The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring efficiency, consistency, and innovation in our culinary offerings.

KEY RESPONSIBILITIES

Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staff supervision, and inventory management.
Maintain high-quality food standards by ensuring dishes are prepared according to recipes and presentation guidelines.
Oversee food safety and sanitation compliance, ensuring adherence to local health regulations.
Monitor kitchen staff performance, providing training and mentorship to enhance skills and efficiency.
Collaborate with the culinary team to develop and refine menu items and seasonal specials.
Maintain proper inventory levels, manage ordering, and control food costs to optimize efficiency.
Ensure a smooth and organized kitchen workflow, even during peak service hours.
Act as a role model for professionalism, teamwork, and excellence in the kitchen.
Address operational challenges quickly and efficiently to maintain seamless service.

QUALIFICATIONS:

Minimum of 5+ years of experience as a Sous Chef or similar role in a high-volume, fast-paced restaurant or hospitality environment.
Strong culinary skills and a deep passion for food preparation and presentation.
Excellent leadership and team management abilities, with experience training and mentoring kitchen staff.
Extensive knowledge of food safety regulations and best practices.
Ability to work collaboratively within a team while upholding high standards of quality and professionalism.
Experience in menu planning, recipe development, and cost control preferred.
Strong organizational and communication skills to effectively coordinate kitchen operations.
ServSafe Food Handlers Certificate required.

WHAT WE’RE LOOKING FOR

At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it. We are seeking a leader who is:

Creatively ambitious but operationally disciplined
Calm under pressure
Detail-obsessed
Relentless about standards
Motivated to build something lasting

This role requires a chef who views hospitality as both craft and business.

COMPENSATION & BENEFITS

Competitive salary commensurate with experience
Health, Dental, and Vision Insurance
401(k)
Employee Dining Benefits
Opportunity for long-term growth within a multi-venue hospitality group

PHYSICAL REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high.

Stamina and Endurance: Ability to work long hours on your feet, including during busy periods and events.
Strength: Capability to lift and move heavy kitchen equipment, pots, pans, and food items, often weighing up to 50 pounds.
Mobility: Agility to navigate tight or crowded kitchen spaces and quickly respond to various tasks and emergencies.
Manual Dexterity: Skill in handling cooking tools and equipment with precision, including chopping, stirring, and plating.
Good Hand-Eye Coordination: Coordination for tasks like food preparation, arranging dishes, and managing multiple kitchen activities simultaneously.
Tolerance to Heat and Moisture: Comfort working in hot, steamy kitchen environments with exposure to high temperatures from stoves, ovens, and dishwashers.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

PI286547729

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