14
chef manager jobs in groton, ct
DORO Restaurant Group —Old Saybrook, CT
- $22 - $25 an hour
- Full-time
- Sanitation
- Mid-level
- Supervising experience
Quick Apply
Mashantucket Pequot Gaming Enterprise —Ledyard, CT
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Great Wolf Lodge —Ledyard, CT
- Up to $80,000 a year
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Paid time off
Quick Apply
7d
Texas Roadhouse —New London, CT
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Metz Culinary Management —New London, CT
- $20 - $25 an hour
- Full-time
- School experience
- Mid-level
- University
Quick Apply
Apple Rehab Colchester —Colchester, CT
- Per diem
- ServSafe
- Basic math
- English
- Paid holidays
- Disability insurance
Quick Apply
American Cruise Lines —Old Saybrook, CT
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
NORI —Old Saybrook, CT
- $50,000 - $58,000 a year
- Part-time
- Mid-level
- Mentoring
- US work authorization
Quick Apply
14h
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
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Bellone Hospitality —Westerly, RI
Executes high caliber of service to all guests. In this full time position, you will help train and supervise front of house staff and close the operation 5…
From $75,000 a year
Quick Apply
Ocean House Management —Westerly, RI
Ensure all prep areas remain clean, organized and in a sanitary state in accordance with safe food handling practices and health code requirements.
$25 an hour
Quick Apply
10d
Explore jobs in cities nearby
Check out jobs in cities near your current location, Columbus
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
$20 - $22 an hour
Quick Apply
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
Quick Apply
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