Top 3 Bar manager Jobs in Groton, Ma

Bar Manager
The Groton Inn and Forge & Vine —Groton, MA
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Bar Manager - Burlington
Row34 —Burlington, MA
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Disability insurance
- Health insurance
Quick Apply
General Manager - Sports Bar
JKMN Family Corp —Marlborough, MA
- $60,000 - $70,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Paid time off
Quick Apply
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Bar Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
A chance to make a real impact on staff, guests, and the business. Be present—build real relationships with the team and our guests.
$50,000 - $80,000 a year
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General Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
Responsibilities include: Ensuring efficient operations, providing excellent customer service, managing staff, and driving profitability.
$75,000 a year
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Bar Manager

The Groton Inn and Forge & Vine -
Groton, MA

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Customer communication
Food service health code compliance
Bar safety compliance (food service)
ServSafe
TIPS

Full Job Description

Bar Manager – Forge & Vine

Location: Forge & Vine at The Groton Inn, Groton, MA
Schedule: Full-Time | PM Shifts | Weekend and Holiday Availability Required
Compensation: $60,000–$70,000 annually (based on experience) + Anual Bonus Potential
Benefits: Medical, Dental, Vision, 401(k), Paid Time Off, Employee Discounts, Growth Opportunities

About Forge & Vine

Forge & Vine is an upscale-casual, high-volume restaurant located on the scenic grounds of The Groton Inn. With 156 indoor seats, seasonal outdoor dining, and a wood-fired grill as our centerpiece, we focus on warm hospitality, exceptional service, and memorable guest experiences. We are a hospitality-driven team passionate about food, beverage, and community.

Position Summary

The Bar Manager is a key leadership role with primary responsibility for the bar program and bar team, while also supporting overall front-of-house (FOH) restaurant operations. This position focuses on elevating the beverage experience, driving bar sales, maintaining high standards of execution, and ensuring seamless service throughout the restaurant.

This role requires a dynamic, hands-on leader who thrives in a fast-paced environment and leads by example on the floor.

Key Responsibilities

Bar Leadership & Beverage Program

Oversee daily bar operations and lead the bar team
Maintain and elevate cocktail, beer, and wine standards
Partner with ownership and the culinary team on seasonal cocktail development
Manage bar inventory, ordering, cost control, and waste reduction
Ensure proper execution of recipes, portioning, and presentation

Guest Experience

Ensure every guest receives warm, attentive, and knowledgeable service at the bar and throughout the restaurant
Actively engage with guests to build relationships and enhance the overall experience

Team Leadership

Recruit, train, schedule, and coach bartenders and FOH team members
Provide ongoing feedback and foster a culture of hospitality, accountability, and professionalism
Deliver pre-shift meetings and beverage education

Floor & Restaurant Management

Lead service during peak hours as a visible and accessible manager
Support overall FOH operations, including service flow and guest issue resolution
Assist with opening/closing procedures and ensure cleanliness and safety standards are met

Financial Performance

Drive beverage sales and bar profitability
Assist with labor management and monitor expenses
Support achievement of overall food and beverage revenue goals

Collaboration

Work closely with the culinary team, GM, and events team to coordinate service, private events, and seasonal menu changes

Qualifications

3+ years of restaurant and/or bar management experience in a full-service or upscale-casual setting
Strong beverage knowledge (craft cocktails, wine, beer)
Proven leadership skills with a hands-on, team-oriented approach
Exceptional communication and interpersonal abilities
Experience with POS systems (Toast a plus), reservation platforms (OpenTable preferred), and basic financial reporting
Flexible schedule, including weekends, evenings, and holidays
ServSafe and TIPS certifications required

What We’re Looking For

A genuine love of hospitality and creating memorable guest experiences
Passion for beverage programs and bar culture
Calm under pressure, solutions-oriented, and detail-driven
Ability to motivate, mentor, and develop a team
Professional presence and high standards of personal presentation

Experience Required:

Restaurant and/or Bar Management: 3 years (Required)

Ability to Commute:

Groton, MA 01450 (Required)

Ability to Relocate:

Groton, MA 01450: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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bar manager jobs in groton, ma

Bar Manager

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