Top 13 Food service manager Jobs in Guam

Cafe Manager
Patisserie Parisco —Tamuning, GU
- $30,000 - $36,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Airline Lounges Food Operations Manager
Sodexo —Tamuning, GU
- $56,270 - $72,820 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
Food Service Manager
GFS Group —Agana Heights, GU
- From $52,000 a year
- Full-time
- Background check
- Microsoft Excel
- 5 years
- Paid training
- Health insurance
Quick Apply
Restaurant Team Leader
Jack In The Box —Tamuning, GU
- Full-time
- Restaurant management
- Mid-level
- Administrative experience
Quick Apply
Operations Manager
Subway —Barrigada, GU
- $30,000 - $32,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Associate Restaurant Manager
Taco Bell —United States
- Sales
- Cooking
- Mid-level
Quick Apply

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General Manager - Restaurant.
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Oversee daily operations of the bar, kitchen, front of house to ensure smooth service and high standards. Train and develop team members to deliver exceptional…
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The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license. Hire, train and develop your team.
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Cafe Manager

Patisserie Parisco
Tamuning, GU

Quick Apply

Job Details

Full-time
$30,000 - $36,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Guest relations
Food service health code compliance
Café experience
Team leadership
Professional ethics
In-person customer service
Food sanitation practices
High school diploma or GED
Team management
Attention to detail
Organizational skills
Productivity software
Food service management
Time management

Full Job Description

Hafa adai, and thank you for clicking our job post for the Cafe Manager position at Patisserie Parisco!!

Are you passionate about food, people, and creating unforgettable dining experiences? Do you thrive in a fast-paced, dynamic environment where every day is a new adventure? We're on the hunt for a Cafe Supervisor to lead our vibrant team, inspire excellent service, and ensure our guests have an unforgettable time every time they walk through the door! If you are looking for the next step in your career growth, this could be the position for you.

Responsibilities include all day-to-day operating activities, including staffing, revenue growth, expense, cost and margin control; service and delivery; monthly, quarterly and annual financial goal management. This is a highly visible role tasked with consistently delivering guest service excellence, operational effectiveness, and strong revenue numbers. If you are looking for the next step in your career growth, this could be the position for you.

Brief Job Description (detailed Description to be provided upon selection for interview):

Supervisory Responsibilities:

· Organizes and oversees the staff schedules.

· Coach all levels of the Cafe Staff to ensure operational success.

· Conducts performance evaluations that are timely and constructive.

· Handles Employee Relations in accordance with Company Policy, and Local and Federal Laws.

Responsibilities/Duties:

· Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.

· Ensures customer satisfaction with all aspects of the cafe and dining experience.

· Handles customer complaints, resolving issues in a diplomatic and courteous manner.

· Manages inventory and purchases food and supplies.

· Conducts daily inspection of cafe and equipment to ensure compliance with health, safety, food handling, and hygiene standards.

· Periodically evaluates cafe equipment for repairs and maintenance; schedules for service.

· Collaborates with Management Team to develop appetizing menus.

· Prepares and submits operations reports and other documentation requested by the Director of Operations and Owners.

· Performs other duties as assigned.

Required Skills/Abilities:

· Strong supervisory and leadership skills.

· Presents high level of integrity, courtesy, business ethics, and professionalism.

· Excellent interpersonal skills with a focus on customer service.

· Excellent time management skills, organizational skills and attention to detail.

· Familiarity with food handling, safety, and other cafe guidelines.

· Proficient with Microsoft Office Suite or related software.

· Must be capable of working under pressure.

Education and Experience:

· High school diploma or equivalent required.

· Previous cafe experience required; management experience preferred.

· Serv Safe Certified preferred

Benefit Opportunities (must meet eligibility requirements, if hired for the position):

Medical, Vision and Dental Insurance
Paid vacation leave
Personal Leave (Medical and Bereavement purposes)
BONUSES (subject to Company Performance)
401K
Free Employee Shift Meals
Training and advancement opportunities

To apply, you may also complete a Job Application at any of our locations.

We look forward to hearing from you...:)

We are an Equal Opportunity Employer

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Night shift

Application Question(s):

Why should we select you to be apart of our Team?
Have you ever been employed with our Companies: Beachin' Shrimp, California Pizza Kitchen, Ban Thai, Eat Street Grill, Pika's Cafe, Parisco, Love Crepes or Little Pika's? If so, please write down which restaurant you had worked for.

Work Location: In person

Quick Apply

Refine Your Search

food service manager jobs in guam

Cafe Manager

Airline Lounges Food Operations Manager

Food Service Manager

Restaurant Team Leader

Operations Manager

Associate Restaurant Manager

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