Top 104 Line cook Jobs in Guerneville, Ca

Chef De Partie
Troubadour —Healdsburg, CA
- From $17 an hour
- Overtime
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
5d
Grab and Go Cook
Dillon Beach Resort —Dillon Beach, CA
- $22 - $25 an hour
- Part-time
- Mid-level
- Team management
- In-person
Quick Apply
Line Cooks
Indian Springs Resort and Spa —Calistoga, CA
- $22 - $25 an hour
- Part-time
- Background check
- In-person
- Entry level
- 401(k)
- 401(k) matching
Quick Apply
Line Cook, 1 AM & 1 PM
The Lodge at Bodega Bay —Bodega Bay, CA
- $22.75 - $25.75 an hour
- Weekends as needed
- Background check
- Clean driving record
- English
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook
Cafe 88 —Rohnert Park, CA
- $20 - $25 an hour
- Part-time
- In person
- Background check
- 18 years or older
- English
- Health insurance
- Dental insurance
Quick Apply
Cook
Providence —Santa Rosa, CA
- $27.11 - $36.17 an hour
- 8 hour shift
- Hospital
- Cooking
- Fair chance
- Paid parental leave
- Paid holidays
2d
Full Time or Part-Time Line Cook
Boon Eat and Drink —Guerneville, CA
- $23 - $27 an hour
- Full-time
- Organizational skills
- Reliable transportation
- Restaurant
Line Cook at Nick the Greek (Santa Rosa)
Nick The Greek —Santa Rosa, CA
- $20 - $440 an hour
- Cleaning
- Entry level
- Kitchen
Quick Apply
Line Cook
The Fountaingrove Club —Santa Rosa, CA
- $25 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
BOH Part Time Line Cook
Lunch Box —Sebastopol, CA
- $23 - $28 an hour
- Part-time
- Bilingual
- 18 years or older
- Mid-level
- Paid training
- Employee discount
Quick Apply
Line cook/Cocinero de Linea
Fogbelt Brewing Co. —Santa Rosa, CA
- $19 - $23 an hour
- Part-time
- In-person
- Communication skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
7d
Part Time BOH Line Cook
Lunch Box —Sebastopol, CA
- $23 - $28 an hour
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Prep Cook
Main St. Bistro —Guerneville, CA
- $18 - $20 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Cook
Panda Restaurant Group —Santa Rosa, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Prep Cook/Cook Part-Time Must Have 1yr Cooking Experience
Solstice at Santa Rosa —Santa Rosa, CA
- $20 - $23 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Deli Cook
Olivers Market —Windsor, CA
- $22.50 - $26.00 an hour
- Weekends as needed
- ServSafe
- Basic math
- High school diploma or GED
- Commuter assistance
- Health insurance
8h
Cook-Farmhouse- Kitchen FT
Farmhouse Inn Company LLC —Forestville, CA
- $20 - $24 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Cook - Farmhouse - Kitchen FT
Farmhouse Inn —Forestville, CA
- $19 an hour
- Email
- Hotel
- Restaurant
- Entry level
Quick Apply
Line Cook - Chevys
Chevys —Santa Rosa, CA
- $18.21 - $20.00 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to climb stairs
- Health insurance
- Opportunities for advancement
Quick Apply
Cook
Brookdale Senior Living Inc. —Santa Rosa, CA
- $20.19 - $25.24 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply

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Chef De Partie

Troubadour -
Healdsburg, CA

Quick Apply

Job Details

Full-time
From $17 an hour
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Quality assurance experience within food and beverage industry
Guest relations
Food service health code compliance
Recipe development
Food service workstation cleanliness
In-person customer service
Food portioning
Mid-level
Managing teams as a chef
Team management
Task prioritization
Team training
Kitchen staff training
Mentoring
Quality control communication
Clean workspace maintenance
Quality control experience within food and beverage industry
Visual inspection for quality control
Mise en place
Production documentation
Cross-functional communication
Kitchen organization
Staff development
Communication with kitchen staff

Full Job Description

Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences. The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests and thus a warm, genuine hospitality and willingness to assist the guest is paramount to achieving our goals for our guest’s experiences.

Understand the quality requirements and expectations of the restaurant.
Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages.
Assure all necessary items are in the restaurant at the start of the shift through personal inspection. Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team. Communicate any discrepancies in a timely manner.
Assure all mise en place for assigned areas is finished and organized in a timely manner and to the standard of the restaurant.
Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Sous Chefs, Chef de Cuisine, and Executive Chef/Owner. Assist in training and mentoring of your team members to assist them in achieving the team’s vision.Maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documentation procedures.
Collaborate when appropriate in menu changes and development.
Ensure that all food and products are consistently prepared and served according to the properties, recipes, portioning, preparation, serving and health standards.
Organize and prioritize daily responsibilities to ensure their timely completion.
Maintain a clean, sanitary, and safe work environment. Keep all areas clean and organized at all times.
Work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
Communicate effectively with all team members to assure standards are achieved.
Take appropriate action to rectify any issues that may arise.
Ensure equipment is kept clean and in excellent working condition.
Attend all scheduled employee meetings and come prepared to contribute to ideation sessions.
Provide mentorship to new and less experienced staff members.
Flexibility to work varying shifts, evenings, weekends, holidays, and overtime as business dictates.
All other duties as assigned by supervisor.

Pay: From $17.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in guerneville, ca

Chef De Partie

Grab and Go Cook

Line Cooks

Line Cook, 1 AM & 1 PM

Line Cook

Cook

Full Time or Part-Time Line Cook

Line Cook at Nick the Greek (Santa Rosa)

Line Cook

BOH Part Time Line Cook

Line cook/Cocinero de Linea

Part Time BOH Line Cook

Prep Cook

Cook

Prep Cook/Cook Part-Time Must Have 1yr Cooking Experience

Deli Cook

Cook-Farmhouse- Kitchen FT

Cook - Farmhouse - Kitchen FT

Line Cook - Chevys

Cook

I want to receive the latest job alert for line cook in guerneville, ca

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