Top 51 Kitchen manager Jobs in Gurnee, Il

Lead Cook - Lilly Kenosha ( LKC)
Aramark —Pleasant Prairie, WI
- Basic math
- Mid-level
- Communication skills
Lead Cook $22-$24/hr K-12 School Lunch
Taher, Inc —Salem, WI
- $22 - $24 an hour
- No weekends
- ServSafe
- Mid-level
- Criminal background check
- Opportunities for advancement
- Food provided
Quick Apply
Kitchen Manager/Head Chef
Famous Freddie's —Fox Lake, IL
- $20 - $25 an hour
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Field Service Manager - Food Production Machinery - Direct Hire
RemX —Schaumburg, IL
- $110,000 - $150,000 a year
- Full-time
- Hybrid work
- Management
- Up to 50% travel
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Lead, Culinary – Innovation & Activations
Kraft Heinz Company —Glenview, IL
- $141,500 - $176,900 a year
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
- AD&D insurance
- Paid holidays
Kitchen Manager
Texas Roadhouse —Gurnee, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Head Chef - LV
Shakou Restaurants —Libertyville, IL
- Full-time
- Recruiting
- Senior level
- Kitchen
Food Services Manager
Morrison Healthcare —Lake Forest, IL
- $65,000 - $70,000 a year
- Full-time
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Gurnee, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Cook - North Shore Steak & Seafood
American Place Casino - Waukegan, Illinois —Waukegan, IL
- $22.80 - $36.00 an hour
- Bilingual
- 7 years
- Management
- AD&D insurance
- Disability insurance
Quick Apply
Manager, R&D - Culinary Innovation Lab
Kraft Heinz Company —Glenview, IL
- $104,200 - $130,200 a year
- 3 years
- Bachelor's degree
- Travel
- AD&D insurance
- Paid holidays
Chef Manager
Sodexo —Palatine, IL
- $53,720 - $69,520 a year
- Full-time
- Mid-level
- High school diploma or GED
- University
- Paid holidays
- Health insurance
Culinary Lead
sweetgreen —Northbrook, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Chef Manager
QUEST FOOD MANAGEMENT SERVICES LLC —Winnetka, IL
- $60,000 - $70,000 a year
- Full-time
- Ability to walk for extended periods
- Merchandising
- English
Quick Apply
Kitchen Shift Lead/Manager
Halftime Bar and Grill —Johnsburg, IL
- $23.36 - $28.13 an hour
- Part-time
- Basic math
- Mid-level
- Supervising experience
- Paid training
Quick Apply
Lead Cook
Levy Sector —Highland Park, IL
- $25 - $26 an hour
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
General Manager / Chef Manager
Sodexo —Northfield, IL
- $56,270 - $72,820 a year
- Full-time
- Hybrid work
- Cooking
- Mentoring
- Recruiting
- Paid holidays
- Health insurance
Lead Cook - Millburn Elementary School Nutrition
Whitsons Culinary Group —Lindenhurst, IL
- $17 an hour
- Extended hours
- School experience
- ServSafe
- English
- Paid training
- Paid holidays
Quick Apply
2d
Culinary Supervisor - Ravinia Music Festival
Levy Sector —Highland Park, IL
- $25 - $27 an hour
- Seasonal
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Flexible spending account
Quick Apply
Kitchen Supervisor
QUEST FOOD MANAGEMENT SERVICES LLC —Highwood, IL
- $17 an hour
- Part-time
- Mid-level
- Team management
- Training & development
- Paid training
- Commuter assistance
Quick Apply

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Lead Cook - Lilly Kenosha ( LKC)

Aramark -
Pleasant Prairie, WI

Apply Now

Job Details

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Guest relations
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Mid-level
Cleaning kitchen areas
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen manager jobs in gurnee, il

Lead Cook - Lilly Kenosha ( LKC)

Lead Cook $22-$24/hr K-12 School Lunch

Kitchen Manager/Head Chef

Field Service Manager - Food Production Machinery - Direct Hire

Lead, Culinary – Innovation & Activations

Kitchen Manager

Kitchen Head Chef - LV

Food Services Manager

Assistant Kitchen Manager

Lead Cook - North Shore Steak & Seafood

Manager, R&D - Culinary Innovation Lab

Chef Manager

Culinary Lead

Chef Manager

Kitchen Shift Lead/Manager

Lead Cook

General Manager / Chef Manager

Lead Cook - Millburn Elementary School Nutrition

Culinary Supervisor - Ravinia Music Festival

Kitchen Supervisor

I want to receive the latest job alert for kitchen manager in gurnee, il

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