Top 18 Kitchen supervisor Jobs in Hagerstown, Md

Kitchen Manager
John Allison Public House —Greencastle, PA
- $45,000 - $55,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Paid time off
Quick Apply
8d
Lead Cook
Aramark —Emmitsburg, MD
- $16 - $17 an hour
- Temporary
- Basic math
- Mid-level
- In-person
Manager Culinary Production=Boonsboro, MD
Forefront Healthcare —Boonsboro, MD
- $55,000 - $58,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Back of House Shift Lead
Chick-fil-A —Hagerstown, MD
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
Quick Apply
FT Lead Associate Kitchen - 6275
The Giant Company —Hagerstown, MD
- $17 - $25 an hour
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
FT Lead Associate Kitchen - 6104
The Giant Company —Hagerstown, MD
- $17 - $25 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- US work authorization
Kitchen Manager
Greencastle VFW Post 6319 —Greencastle, PA
- Weekends as needed
- High school diploma or GED
- Conflict management
- In-person
Quick Apply
Head Cook/Manager
River Bottom Roasters —Williamsport, MD
- $17 - $20 an hour
- 8 hour shift
- Culinary experience
- Mid-level
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Frederick, MD
- $45,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Sardi's Peruvian Chicken —Frederick, MD
- Part-time
- Spanish
- ServSafe
- 5 years
- Paid holidays
- Paid time off
Quick Apply
Kitchen Manager
Texas Roadhouse —Frederick, MD
- $45,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Chambersburg American Legion —Chambersburg, PA
- Extended hours
- Background check
- ServSafe
- Mid-level
Quick Apply
2d
Director of Kitchen Operations
Chick-fil-A —Frederick, MD
- $22 - $27 an hour
- 8 hour shift
- Sales
- ServSafe
- Analysis skills
- Profit sharing
- Paid training
Quick Apply
Assistant Kitchen Manager
Glory Days Grill —Ranson, WV
- $16 - $18 an hour
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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Lead Cook
Aramark —Emmitsburg, MD
Maintains excellent customer services and positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$16 - $17 an hour
Assistant Restaurant Manager - Hagerstown MD
Primanti Bros. Restaurant & Bar —Hagerstown, MD
Oversees all daily financial responsibilities (cash handling, daily deposits, authorizes comps and voids, etc.) as required. Ability to read and write English.
$59,000 - $68,000 a year
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Kitchen Manager
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
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1d

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kitchen supervisor jobs near hagerstown, md

Kitchen Manager

John Allison Public House -
Greencastle, PA

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Job Details

Full-time
$45,000 - $55,000 a year
8 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Team member evaluation
Quality assurance experience within food and beverage industry
Food service health code compliance
Quick service & fast food restaurant experience
Customer service
Safety regulations
Staff scheduling
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Team development
Developing staff training programs as a food service manager
Casual dining experience
Compliance monitoring
Supervising experience
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Production management
Interviewing
Materials management in food and beverage
Managing kitchen staff
Fast food restaurant experience
Kitchen staff scheduling

Full Job Description

Job Overview

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure exceptional food quality, maintain high standards of food safety, and foster a positive, efficient work environment. Your leadership will drive team performance, streamline food production processes, and uphold the restaurant’s commitment to outstanding guest service. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a dynamic food service setting.

Duties

Supervise all kitchen activities, including food preparation, cooking, and presentation, ensuring consistency and quality standards are met.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
Maintain high standards for food quality, consistency, and presentation.
Oversee food safety management practices in compliance with health regulations, including proper food handling and sanitation procedures.
Train, mentor, and evaluate kitchen staff on culinary techniques, food safety protocols, and customer service excellence.
Coordinate shift management by scheduling staff efficiently to meet service demands during peak hours in quick service or casual dining environments.
Conduct regular performance reviews and facilitate staff training & development initiatives to enhance team skills and morale.
Work closely with ownership to ensure smooth restaurant operations

Qualifications

Proven experience in food preparation, cooking, and kitchen management preferred within fast-paced restaurant settings such as quick service or casual dining establishments.
Demonstrated supervisory experience with a focus on team management, training & development, and staff interviewing.
Familiarity with inventory control, food safety standards, and food handling regulations across diverse food industry environments including banquet settings.
Excellent communication skills with the ability to lead teams effectively in hospitality management roles.
Experience managing hospitality teams in culinary or restaurant management roles with a focus on customer service excellence.
Knowledge of food production processes including catering or banquet experience is a plus.

If you're looking for a leadership opportunity within a supportive, family owned environment where your hard work and dedication are valued, we would love to meet you! Bring your culinary expertise, leadership skills, and passion for hospitality to create an energetic environment where both staff and guests thrive. This position offers the chance to grow your management career while making a positive impact every day!

Pay: $45,000.00 - $55,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in hagerstown, md

Kitchen Manager

Lead Cook

Manager Culinary Production=Boonsboro, MD

Back of House Shift Lead

FT Lead Associate Kitchen - 6275

FT Lead Associate Kitchen - 6104

Kitchen Manager

Head Cook/Manager

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Director of Kitchen Operations

Assistant Kitchen Manager

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