Top 15 Banquet cook Jobs in Hailey, Id

Banquet Cook
Sun Valley Resort —Sun Valley, ID
- Weekends as needed
- Ability to lift 50 pounds
- Leadership
- Entry level
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Cook
Sawtooth Brewery —Hailey, ID
- $16 - $24 an hour
- Part-time
- No experience needed
- Fair chance
- In-person
- Employee discount
- Flexible schedule
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9d
Cook
Bellevue of Cascadia LLC —Bellevue, ID
- Part-time
- Background check
- 18 years or older
- ServSafe
Breakfast Cook - Limelight Ketchum
Limelight Hotels —Ketchum, ID
- $21 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Hotel
- Health insurance
- Dental insurance
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Pastry Cook III
Sun Valley Resort —Sun Valley, ID
- Mid-level
- Bakery
- Ability to stand for extended periods
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Cook
Sun Valley Resort —Sun Valley, ID
- Ability to lift 25 pounds
- Entry level
- Kitchen
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Pastry Cook I
Sun Valley Resort —Sun Valley, ID
- 5 years
- English
- Bakery
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Cook III - Limelight Ketchum
Limelight Hotels —Ketchum, ID
- $21 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sous Chef- Banquets
Sun Valley Resort —Sun Valley, ID
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply

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Cook
Sawtooth Brewery —Hailey, ID
Maintain cleanliness of the kitchen and work areas, including proper storage of food items. Collaborate with kitchen staff to ensure timely service during peak…
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9d
Kitchen Staff
Galena Lodge —Ketchum, ID
Work schedules that allow for a balanced lifestyle and time for our staff to pursue outdoor activities. Galena Lodge is surrounded by 10,000 foot peaks that…

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Banquet Cook

Sun Valley Resort -
Sun Valley, ID

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Job Details

Qualifications

Nutrition
Kitchen health and safety standards
Food waste mitigation
Staff supervision
Equipment safety procedures
Food service health code compliance
Team supervision
Food portioning
Kitchen cost control
Managing teams as a chef
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

A Sun Valley Banquet Cook will use previous knowledge acquired in the culinary arts to improve kitchen skills, including knife and prep skills and how to follow safety procedures. Once familiar with the correct processes for the banquet kitchen, you can propose some of the dishes and preparations for the event's menu and show all kitchen employees the most accurate method of execution, always focusing on teamwork and the chef's instructions. You will also be asked to carve meat, attend food stations (omelet stations, crepe stations, slider stations, and taco stations), and manage buffet flow.

Duties & Responsibilities:

Clean and prepare food items for service
Maintain a constantly safe, clean, and sanitary work environment
Prepare foods according to recipes and/or house standards
Prepare line items promptly
Leave the workstation surgically clean at the end of the shift
Commitment to honesty, integrity, safety, professionalism, pride, teamwork, and fun
Practice proper food storage principles
Understand and exhibit appropriate Garde-Manger skills to enhance the appearance of food items
Prepare foods efficiently according to recipes and/or house standards
Identify, handle, and prep various meats and fish to specifications
Exhibit initiative and positive leadership skills

Qualifications:

Possess a sound understanding of culinary terminology
Understand and carry out detailed written or verbal instructions
Ability to learn and handle kitchen cutlery efficiently and safely
Ability to identify and safely use kitchen equipment and utensils
Exhibit supervisory role when needed, exhibiting professional appearance and attitude
Understanding nutrition, portion control, costing, and elimination of food waste
Ability to operate all kitchen equipment safely
Ability to work in a team environment, but without distraction
Follow kitchen grooming standards
Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching
Can safely lift and/or move up to 25 pounds and lift and/or move up to 50 pounds
Available to work weekends, holidays, and varied shifts as needed

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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banquet cook jobs in hailey, id

Banquet Cook

Cook

Cook

Breakfast Cook - Limelight Ketchum

Pastry Cook III

Cook

Pastry Cook I

Cook III - Limelight Ketchum

Sous Chef- Banquets

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