Top 2596 Restaurant manager Jobs in Haltom City Tx

Restaurant General Manager
Bonnell's Restaurant Group —Fort Worth, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Management
- Computer literacy
- Paid training
- COVID-19 protective measures
Quick Apply
General Manager - Restaurant
KFC Corporate —Arlington, TX
- $53,900 - $65,000 a year
- Full-time
- Background check
- Restaurant management
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
8d
Restaurant Manager
Portillo's —Fort Worth, TX
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Fast casual restaurant
- Restaurant management
- Employee stock purchase plan
- Health insurance
Quick Apply
Manager
Soulman's BBQ —Hurst, TX
- $42,000 - $60,000 a year
- Part-time
- 18 years or older
- Restaurant management
- 11+ years
- 401(k)
- Opportunities for advancement
Quick Apply
Assistant Manager - Restaurant
Woodshed Smokehouse —Fort Worth, TX
- $45,000 - $55,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Fort Worth, TX
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Assistant General Manager
Landry's Inc. —Fort Worth, TX
- $75,000 - $85,000 a year
- Sales
- Senior level
- Restaurant
- Disability insurance
- Health insurance
1d
Assistant General Manager
Saltgrass Steak House —Fort Worth, TX
- $75,000 - $85,000 a year
- Full-time
- Sales
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
2d
Restaurant Manager
Ruth's Chris —Fort Worth, TX
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
7d
Restaurant General Manager
Taco Bell —Haltom City, TX
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Store Manager
Panda Restaurant Group —North Richland Hills, TX
- $15 - $40 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager
Cheddar's Scratch Kitchen —Fort Worth, TX
- Sales
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Department Manager
McDonald’s —Haltom City, TX
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Dental insurance
- Tuition reimbursement
Restaurant Manager
Cracker Barrel Old Country Store —Fort Worth, TX
- Weekends as needed
- English
- Mid-level
- Driver's License
- Employee stock purchase plan
- Disability insurance
5d
Restaurant General Manager
KFC —Haltom City, TX
- $53,000 - $75,000 a year
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager
McDonald’s —Fort Worth, TX
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Assistant Manager
Panda Restaurant Group —North Richland Hills, TX
- $15 - $40 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Store Manager
Insomnia Cookies —Fort Worth, TX
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Store Operations Manager (GM)
Insomnia Cookies —Fort Worth, TX
- Full-time
- Microsoft Outlook
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Shift Manager
McDonald’s —Haltom City, TX
- 18 years or older
- Inventory management
- Mid-level
- Dental insurance
- Tuition reimbursement

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Restaurant General Manager

Bonnell's Restaurant Group -
Fort Worth, TX

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Employee discount

Qualifications

Hospitality
Customer communication
Management
Food service health code compliance
Fine dining experience
Computer literacy
Food Safety Manager Certification
Spreadsheets
High school diploma or GED
Driver's License
Supervising experience
TABC Certification
Bar experience
Team management
Computer skills
Managing food service teams
General management

Full Job Description

General Manager

Buffalo Bros Pizza, Wings & Subs, Fort Worth TX

We're hiring an enthusiastic & experienced restaurant manager to drive customer experience through hiring, training, and FOH & BOH staff guidance at one of our Fort Worth restaurants. We're seeking a self-starter with minimal of two years’ management experience in high-volume full-service restaurant. We provide above-average pay, competitive benefits, food, and more.

Are you a strong communicator who focuses on guests' happiness and return business? Have you worked your way up the ranks in restaurants, holding positions such as host, server, bartender, manager, or trainer? If this describes you, apply today, this job won't stay open long.

Your Job Duties

As a Buffalo Bros GM, you are the person in charge of the Restaurant daily operations. Your responsibilities include but are not limited to:

Hiring salaried managers for FOH & BOH roles. Developing, training and holding salaried team accountable to managing the FOH & BOH employees to execute their roles at the highest levels.
Guiding the salaried team as they: Hire front-of-the-house (FOH) & kitchen (BOH) prospects, schedule hourly employees, onboard new hourly associates and train new employees on company procedures, steps of service or recipes.
Manage and hold salaried team accountable to accurate daily cash procedures, performing opening/closing checklist activities, maintaining target labor and food cost percentages, calculating tip tracking, ordering supplies, preparing deposits, and writing shift notes. You are responsible for inventory accuracy and completion.
Working with BOH to ensure guest satisfaction with food and communication with FOH. Ensuring that they have prep set, ready and fresh daily.
Maintaining a safe and secure facility by following and carrying out sanitation standards and procedures, aligning with health and legal regulations, maintain a positive employee relations environment and maintaining the security systems.
Ensuring guests' satisfaction by touching tables, correcting employee/POS/kitchen mistakes, conducting food and beverage quality checks, and maintaining a managerial presence on the floor.
Celebrating your team members' successes and constructively coaching (FOH and BOH managers & employees) when performance improvement is needed. Establishing relationships with guests and building regulars & hold your team accountable to do the same.

Qualifications

You have at least 2 years of experience in a FOH & or BOH supervisory/management role, specifically in a full-service restaurant, dine-in atmosphere.

You are knowledgeable in computers, email, spreadsheets.

You have no issues working 50 plus hours per week, including nights, weekends, and some holidays. We're open to discussing what works best for everyone during an interview.

Food Safety Manager & TABC certified.

We offer:

Two weeks paid vacation in your first year and each year thereafter.

Medical insurance, company pays for 50% of co pay.

Free meals and all beverages at both Buffalo Bros locations.

Uniform shirts provided.

Match up to 4% on our 401k plan.

Please apply by sending your resume.

Benefit Conditions:

Waiting period may apply

COVID-19 Precaution(s):

Personal protective equipment provided or required
Social distancing guidelines in place
Sanitizing, disinfecting, or cleaning procedures in place

Administrative Duties:

Setting and meeting goals for service, operations, and financial results
Maintaining excellent customer service standards
Maintaining property and equipment
Inspecting and adhering to safety and sanitation guidelines
Performing front-line customer service

Work Remotely

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Do you have full service restaurant management experience outside of fast food?

Education:

High school or equivalent (Preferred)

Experience:

Full service Fine Dining Restaurant Management: 4 years (Required)

License/Certification:

Driver's License (Preferred)

Work Location: In person

Quick Apply

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