Top 58 Quality manager Jobs in Hamden, Ct

Food Safety & Quality Assurance Team Leader, Food Plant
Whole Foods Market —Wallingford, CT
- $79,040 - $135,200 a year
- Weekends as needed
- Microsoft Excel
- Management
- Bachelor of Science
- Store discount
- Paid time off
14d
Quality Manager
Confidential —Milford, CT
- $36.54 - $63.46 an hour
- Full-time
- 5 years
- Engineering
- ERP systems
Quick Apply
Quality Manager
Top Prospect Group LLC —Stratford, CT
- $135,000 a year
- Engineering
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
6d
Quality Manager
Saint Gobain —Orange, CT
- $102,000 - $178,500 a year
- Remote
- 5 years
- Bachelor's degree
- Military encouraged
- Wellness program
- Commuter assistance
Quick Apply
Supervisor, SH&E / Quality Assurance
Primo Brands —Watertown, CT
- $107,101 - $119,916 a year
- Weekends as needed
- English
- Mid-level
- Bachelor's degree
- Commuter assistance
- Health savings account
5d
SAP S/4 Test Lead
bluewaveSELECT —Bridgeport, CT
- $60 - $90 an hour
- Full-time
- Hybrid work
- Azure
- Management
- AWS
Quick Apply
Quality Inspector Lead
Leoforce —Cheshire, CT
- $70,000 - $90,000 a year
- Microsoft Excel
- 5 years
- Mentoring
Quick Apply
Quality Engineer Project Manager
Top Prospect Group LLC —Wallingford, CT
- $75,000 - $120,000 a year
- Monday to Friday
- Hybrid work
- 5 years
- Senior level
- Communication skills
Quick Apply
Quality Assurance Manager
Lockheed Martin Corporation —Shelton, CT
- Full-time
- Bachelor's degree
- Experience equivalent to degree accepted
- In-person
- Paid jury duty
- Paid holidays
Quality System Manager - Farmington, CT - Hybrid
The Jackson Laboratory —Farmington, CT
- $85,987 - $130,000 a year
- Hybrid work
- Supervising experience
- Bachelor's degree
- Travel
Quick Apply
GLP Quality Assurance Manager, Bioanalytical Lab
NorthEast BioLab —Hamden, CT
- Email
- Bachelor of Science
- Mid-level
- 3 years
- Health insurance
- 401(k) matching
Quality Manager
ITW Automotive —Waterbury, CT
- Full-time
- Engineering
- 3 years
- Experience equivalent to degree accepted
Inspection Supervisor
Lockheed Martin Corporation —Stratford, CT
- Full-time
- Mid-level
- Analysis skills
- Experience equivalent to degree accepted
- Paid jury duty
- Paid holidays
Manager of Clinical Risk and Quality Improvement
Fair Haven Community Health Care —New Haven, CT
- Full-time
- Nursing
- Bachelor's degree
- Senior level
Quick Apply
Senior Quality Manager
Zimmer Biomet —Madison, CT
- $130,000 - $160,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Wellness program
1d
Quality Manager
Polamer Precision, Inc. —New Britain, CT
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Bachelor of Science
- Paid training
- Paid holidays
Quick Apply
Quality Manager
Horberg Industries Inc —Shelton, CT
- Full-time
- Microsoft Outlook
- Management
- Mid-level
- Health insurance
- 401(k) 4% Match
Quick Apply
Manager, Quality Improvement for Clinical Integration Network
Waterbury Hospital —Farmington, CT
- Full-time
- Nursing
- Hospital
- Writing skills
5d
Director of Quality Management (RN) | Waterbury Rehab
PAM Health, LLC —Waterbury, CT
- RN License
- 5 years
- BLS Certification
- Health savings account
- Disability insurance
Quick Apply
12d
Quality and Safety Manager
Data-Mail, Inc. —Newington, CT
- Monday to Friday
- Customer service
- Research
- Mid-level

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Food Safety & Quality Assurance Team Leader, Food Plant

Whole Foods Market -
Wallingford, CT

Apply Now

Job Details

Full-time
$79,040 - $135,200 a year
14 days ago

Benefits

Store discount
Paid time off

Qualifications

Regulatory inspections
Management
Quality assurance experience within food and beverage industry
Team supervision
Food processing plant experience
Manufacturing facility experience
Food and beverage industry expertise
Desktop applications
Quality control experience within food and beverage industry
Managing product quality assurance teams
Manufacturing company experience
Food safety auditing

Full Job Description

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.

The Food Safety & Quality Assurance (FSQA) Team Leader is responsible for managing and supervising the FSQA team in the metro food production facility.

Responsibilities:

Lead the daily operations of the FSQA team, including assigning tasks, providing guidance and training, ensuring all FSQA standards are met and safety protocols are followed.
Establish a culture that prioritizes food safety and quality at the facility.
Design, implement, and manage quality assurance programs and procedures to ensure product quality and consistency.
Develop and enforce quality standards and specifications for raw materials, in-process materials, and finished products.
Oversee environmental monitoring program and other swabbing programs as required to conform to Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and Food Safety Modernization Act (FSMA) guidelines.
Monitor all Sanitation Standard Operating Procedures (SSOPs) and update them frequently as dictated by business needs or the USDA, including cross training Team Members on SSOPs.
Act as the primary liaison for all internal and external food safety and quality issues (customer complaints, USDA, Food & Drug Association (FDA).
Uphold all Whole Foods Market, USDA, and FDA program standards and work closely with USDA inspector.
Oversee Pest Control Program and work with third party provider to remedy pest-related issues.
Follow, comply with, and enforce established procedures, including health and sanitation guidelines and adherence to safe work practices.
Maintain accurate and up-to-date documentation and records of all quality assurance and food safety activities with daily audits to verify compliance.
Handle food safety crises, including product recalls, contamination incidents, and other emergencies.
Interview, select, train, develop, counsel, and manage performance for Team Members in a way that builds and sustains a high-performing and engaged team.
Collaborate with Team Member Services on Team Member relations including proper documentation, investigations, corrective actions, and resolve team concerns and/or issues.
In collaboration with subject matter experts, maintain comprehensive knowledge of, and ensure compliance with, relevant regulatory rules and standards, including Occupational Safety and Health Administration (OSHA), USDA, State Department of Agriculture, HACCP, FSMA, Americans with Disabilities Act (ADA), Department of Labor, Health and Sanitation regulations, Food and Drug Administration (FDA), and Weights and Measures.
Build a positive work environment of outstanding teamwork and mutual respect.

Qualifications:

BA/BS degree in food science, microbiology, animal sciences, or a related field preferred OR equivalent combination of education and FSQA experience within a food manufacturing facility.
2+ years of FSQA facility experience within a food production environment and 12+ months of supervisory FSQA experience in the food manufacturing industry.
PCQI and HACCP certified preferred.
Proven track record of success in an FSQA leadership role in the food manufacturing industry.
Ability to develop, implement, and manage food safety and quality assurance programs.
Experience in conducting internal and external audits and inspections to ensure compliance with food safety and quality standards.
Proficiency in analyzing data from quality tests, audits, and inspections to identify trends, non-conformities, and areas for improvement.
Intermediate computer skills; proficiency in select Microsoft Office applications (Excel, Word, PowerPoint); and ability to learn custom applications.
Basic understanding of Enterprise Resource Planning (ERP) processes within a food manufacturing environment.
Ability to work well with others, self-motivated, and capable of working independently with little supervision.
Ability to work a flexible schedule based on the needs of the facility, including nights, weekends and holidays as required.
Ability to build strong partnerships with key stakeholders including Team Members, customers suppliers, and regulators.
A genuine passion for food and a deep commitment to our purpose to nourish people and the planet.

Physical Requirements / Working Conditions:

Must be able to lift 50 pounds.
Must adhere to company dress code, standards of production kitchen dress, and personal protective equipment (PPE).
Must be able to perform the essential functions of the job, with reasonable accommodation.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting, and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
May require the use of ladders.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

The wage range for this position is $79,040.00-$135,200.00 Annual, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Apply Now

Refine Your Search

quality manager jobs in hamden, ct

Food Safety & Quality Assurance Team Leader, Food Plant

Quality Manager

Quality Manager

Quality Manager

Supervisor, SH&E / Quality Assurance

SAP S/4 Test Lead

Quality Inspector Lead

Quality Engineer Project Manager

Quality Assurance Manager

Quality System Manager - Farmington, CT - Hybrid

GLP Quality Assurance Manager, Bioanalytical Lab

Quality Manager

Inspection Supervisor

Manager of Clinical Risk and Quality Improvement

Senior Quality Manager

Quality Manager

Quality Manager

Manager, Quality Improvement for Clinical Integration Network

Director of Quality Management (RN) | Waterbury Rehab

Quality and Safety Manager

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