Top 27 head chef Jobs in hamden ct

Sauté Cook
Great River Golf Club —Milford, CT
- Temporary
- ServSafe
- Cooking
- Mid-level
Quick Apply
Head Chef
Confidential —New Haven, CT
- $65,000 - $80,000 a year
- Full-time
- Customer service
- Cooking
- Fair chance
Quick Apply
2d
Head Chef – Upscale Italian
Cava Restaurant —Southington, CT
- $100,000 - $115,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
Quick Apply
Sous Chef / Line Cook
SITTING DUCK TAVERN —Oxford, CT
- $17 - $23 an hour
- Part-time
- In person
- Culinary experience
- Cooking
- Fair chance
Quick Apply
Line Cook
Bar Bouchee —Madison, CT
- From $19 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Paid time off
- On-the-job training
Quick Apply
Head Cook / Kitchen Manager
Bleachers —Bristol, CT
- $22 - $23 an hour
- Part-time
- Mentoring
- In-person
- Senior level
Quick Apply
Key Holder - Haven Hot Chicken - Middletown
Haven Hot Chicken —Middletown, CT
- $17.25 - $18.75 an hour
- Part-time
- Background check
- Hospitality
- Microsoft Excel
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager/Head Chef
Villa Lulu —New Haven, CT
- $65,000 - $75,000 a year
- Email
- Mid-level
- Microsoft Office
- In-person
- Paid time off
- Food provided
Quick Apply
12d
Atticus Prep Cook
Atticus Market —New Haven, CT
- Weekends as needed
- Ability to lift 50 pounds
- Communication skills
- Entry level
Quick Apply
Line Cook
Cheshire Pizza & Ale —Cheshire, CT
- $20 - $25 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Tap & Barrel Bar & Grill —Wolcott, CT
- $60,000 - $70,000 a year
- Part-time
- Mid-level
- Quality control
- Fair chance
Quick Apply
11d
Cook - F&B Administration
Seminole Hard Rock Hotel & Casino Tampa —Bristol, CT
- Part-time
- Background check
- 18 years or older
- Customer service
12d
Line Cook
Tunxis Country Club —Farmington, CT
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Cook
SLHG Services LLC —Southbury, CT
- English
- Ability to stand for extended periods
- Communication skills
Quick Apply
Cook II - Hard Rock Cafe
Seminole Hard Rock Hotel & Casino Tampa —Bristol, CT
- Weekends as needed
- Background check
- 18 years or older
- Customer service
12d
Cook - Hard Rock Cafe
Seminole Hard Rock Hotel & Casino Tampa —Bristol, CT
- Weekends as needed
- Background check
- 18 years or older
- Customer service
12d
Line Cook
Swift Fresh Market —Fairfield, CT
- $17 - $19 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Cook - Fish And Chicken
Seminole Hard Rock Hotel & Casino Tampa —Bristol, CT
- Weekends as needed
- Background check
- 18 years or older
- Customer service
12d

Discover related jobs

Based on your search for head chef jobs.

Head Chef
Confidential —New Haven, CT
Provide leadership and guidance to kitchen staff. Oversee aspects of food production in the kitchen. Ensure proper food handling and sanitation practices in the…
$65,000 - $80,000 a year
Quick Apply
2d
Chef Manager
Sodexo —New Haven, CT
CDM (Certified Dietary Manager) or Diet Technician certification preferred, but not required. Lead, coach, and develop a team of approximately 10 union…
$58,735 - $76,010 a year
2d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply
4d
Daycare Chef
The Barrington School —Hilliard, OH
Perform assigned kitchen duties during scheduled hours. Establish and maintain positive relationships with staff and parents. Ability to lift up to 50 pounds.
$15 - $17 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in hamden ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sauté Cook

Great River Golf Club -
Milford, CT

Quick Apply

Job Details

Temporary | Part-time | Seasonal

Qualifications

Kitchen health and safety standards
Food production
Food service health code compliance
ServSafe
In-person customer service
Cooking
Food safety sanitizing procedures
Food safety
Food Handler Certification
Team building

Full Job Description

Great River Golf Club is home to Monty's River Grille, a full-service restaurant offering Zagat-rated service, exceptional American-International cuisine, and a unique dining experience. In addition, the clubhouse is fully equipped and wireless providing corporate space as well as a dramatic ballroom for weddings and special events.

http://www.greatrivergolfclub.com/

Job Description:

The successful candidate for Sauté Cook will be responsible for all operations done in his/her section. This includes, but is not limited to, preparation of all ingredients for menu items and upkeep in sanitation. The Sauté Cook will ensure that each dish is of high quality and delivered in a timely manner in order to meet Executive Chefs and client/guests' expectations

PRINCIPAL DUTIES & RESPONSIBILITIES:

Participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
Works closely with the front of the house staff and management to ensure delivery of top quality, consistent, creative and contemporary fare along with traditional country club offerings.
He or she will take ownership from production to the final delivery of the end product.
Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Daily Cleaning of equipment, floor and all other areas of kitchen as needed. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements. Does not leave shift until checked out by Executive Chef, Sous Chef or Line Chef.
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. Will be trained on all station to assist when needed.
Assist in daily deliveries are stored and put away correctly.
Tracks food use, waste and consumption to requisition or purchase product.
Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
Helps the Executive Chef in creating and developing recipes and menus which reflect seasonality and cost containment. Reports to Executive Chef, Sous Chef, Lead Line Chef, Head Banquet Chef.
Creates luxury for the senses by developing and implementing a fine dining experience in Monty’s
Performs other duties as assigned.

Requirements:

Minimum of 2 years' experience as cook in a club environment and/or combination of formal training in culinary arts through a vocational school, community colleges, culinary schools and/or university degree programs in hospitality.
Experience in Mexican, Spanish cooking preferred but not required. Having the ability to cook/learn different types of ethnic cooking styles
Strong working knowledge of food safety, sanitation, and general workplace safety standards with general knowledge of Health Department requirements.
(QFO) Quality Food Operator Certification or ServSafe Certification.
Must be a strong culinarian with a passion for continuous self-improvement and team building.
He or she must demonstrate culinary competence across different ethnic and cultural areas.
Good people skills; excellent communication skills.
Self-starter who can work independently as well as within a team environment.
Friendly and welcoming customer service
NO cellphones during scheduled work time.
All breaks need to be approved prior to leaving the station by Executive Chef, Sous Chef or Line Chef.

Additional Information:

Flexibility, ability to work extended or irregular hours to include nights, weekends and holidays. Temperature extremes, excessive noise. Must be able to lift up to 50 lbs. in weight.

Job Types: Part-time, Seasonal

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in hamden ct

Sauté Cook

Head Chef

Head Chef – Upscale Italian

Sous Chef / Line Cook

Line Cook

Head Cook / Kitchen Manager

Key Holder - Haven Hot Chicken - Middletown

Kitchen Manager/Head Chef

Atticus Prep Cook

Line Cook

Head Chef

Cook - F&B Administration

Line Cook

Cook

Cook II - Hard Rock Cafe

Cook - Hard Rock Cafe

Line Cook

Cook - Fish And Chicken

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in hamden ct

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected