Top 337 Prep cook Jobs in Hamel, Mn

Prep Cook
Houlihan's —Chanhassen, MN
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
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Part-time Prep Cook/Dishwasher
The Campus Club —Minneapolis, MN
- $16 - $18 an hour
- Part-time
- ServSafe
- Mid-level
- University
- Paid time off
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2d
PREP COOK (FULL TIME)
Eurest —Maple Grove, MN
- $20 - $22 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
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Prep Cook
The Great Greek - Maple Grove —Maple Grove, MN
- $18 - $20 an hour
- Part-time
- 18 years or older
- Reliable transportation
- Entry level
- Paid time off
- Food provided
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BAGEL BUILDER: Line/Prep Cook
Rise Bagel —Minneapolis, MN
- $21 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Mo' Bettahs —Maple Grove, MN
- Part-time
- Fast casual restaurant
- Ability to climb stairs
- Driver's License
- Dental insurance
- Vision insurance
Prep Cook
Olive Garden —Maple Grove, MN
- $11.41 - $27.00 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Benihana - Maple Grove —Maple Grove, MN
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Dental insurance
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PREP COOK
Levy Sector —Minneapolis, MN
- $20.40 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
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PREP COOK (FULL TIME AND PART TIME)
Canteen —Eden Prairie, MN
- $25 an hour
- Urgently hiring
- Background check
- Driver's License
- Leadership
- Commuter assistance
- Disability insurance
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8d
Cook 1
Medina Country Club —Medina, MN
- $20 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
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Cook
Saint Therese —Corcoran, MN
- $22.63 - $30.72 an hour
- Part-time
- Hospitality
- 5 years
- English
- 403(b) matching
- Health savings account
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Prep Cook
Kincaid's —Bloomington, MN
- $18 - $23 an hour
- Cooking
- 1 year
- Entry level
- Disability insurance
- Health insurance
COOK (FULL TIME)
Eurest —Maple Grove, MN
- $20 - $22 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Experienced AM & PM Line Cook
Hazeltine National Golf Club —Chaska, MN
- $19 - $23 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
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Line Cook
Summer Lakes Beverage —Falcon Hgts, MN
- $15 - $25 an hour
- Temporary
- Organizational skills
- In-person
- Communication skills
Quick Apply
13d
Crew Member
Chipotle —Excelsior, MN
- $16.50 - $17.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Bloomington, MN
- $19.29 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
11d
Cook
New Perspective Senior Living —Prior Lake, MN
- $15.50 - $16.50 an hour
- Part-time
- Mid-level
- 1 year
- Leadership
- Health savings account
- Paid holidays
Quick Apply
Cooks
Houlihan's —Chanhassen, MN
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
Quick Apply

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Prep Cook

Houlihan's -
Chanhassen, MN

Quick Apply

Job Details

Full-time

Qualifications

Customer service
Kitchen knives

Full Job Description

SUMMARY OF POSITION

Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

POSITION ACTIVITIES AND TASKS

Prepares Cooking Items

Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.

Ensures station is fully stocked prior to line check and /or rush period.

Stocks and rotates products on line to ensure they are within shelf life standards.

Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.

Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.

Controls Food Cost

Ensures products are accurately portioned

Ensures food products are prepared as specified by recipes.

Utilizes FIFO (first in first out) standards when preparing items

Maintains Cleanliness

Maintains cleanliness of the prep areas, coolers and storage areas

Follows proper safety procedures and policies concerning food handling, rotation and storage

Conducts line sweeps throughout the shift

“Clean as you go” throughout the shift

Understands OSHA requirements and health department standards

Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.

Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.

Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.

Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.

Assists Team Members

Preps items according to recipes and procedures

Assists dishwasher with washing and restocking dishes, pots, pans and utensils

Assist front of house staff with cleanliness of dining room

Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS

Extensive standing and walking for up to 8 hours

Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.

Must be able to communicate clearly

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.

Must have high level of mobility/flexibility in space provided

Must have time management skills

Must be able to read, write and perform addition/subtraction calculations

Must be able to control and utilize fingers to write, slice chop and operate equipment.

Must be able to fit through openings 30” wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Carrying trays of food products weighing about 50 pounds for distances up to 30 feet

Lifting up to 50 pounds

Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:

Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in house training.

EXPERIENCE REQUIRED:

None

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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Refine Your Search

prep cook jobs in hamel, mn

Prep Cook

Part-time Prep Cook/Dishwasher

PREP COOK (FULL TIME)

Prep Cook

BAGEL BUILDER: Line/Prep Cook

Prep Cook

Prep Cook

Prep Cook

PREP COOK

PREP COOK (FULL TIME AND PART TIME)

Cook 1

Cook

Prep Cook

COOK (FULL TIME)

Experienced AM & PM Line Cook

Line Cook

Crew Member

Culinary Lead

Cook

Cooks

I want to receive the latest job alert for prep cook in hamel, mn

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