Top 291 restaurant Jobs in hammond la

Line Cook
Cate Street Seafood Station —Hammond, LA
- $10 - $12 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- 3 years
- Health insurance
- Employee discount
Quick Apply
Line Cook
Cate Street Seafood Station —Hammond, LA
- $10 - $13 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Host/Hostess
Cate Street Seafood Station —Hammond, LA
- $9 an hour
- Part-time
- No experience needed
- High school diploma or GED
- US work authorization
Quick Apply
Manager
Applebee's —Hammond, LA
- Weekends as needed
- Casual dining restaurant
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
4d
Cashier
Fiery Crab —Hammond, LA
- $10 - $18 an hour
- Part-time
- Computer literacy
- High school diploma or GED
- Food service
Quick Apply
Restaurant Dishwasher
TravelCenters of America —Hammond, LA
- $10.50 - $11.00 an hour
- Weekends as needed
- Customer service
- Ability to lift 50 pounds
- Food service
- Paid holidays
- Health insurance
Dishwasher
Tommy's on Thomas —Hammond, LA
- $9.50 - $10.00 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Host
Our Mom's Restaurant —Hammond, LA
- Part-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Host
IHOP —Hammond, LA
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Host
Santa Fe Cattle Company of Hammond, LA —Hammond, LA
- Part-time
- Serving
- Basic math
- Ability to stand for extended periods
Quick Apply
Server
Our Mom's Restaurant —Hammond, LA
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
Server
IHOP —Hammond, LA
- Part-time
- Serving
- Casual dining restaurant
- Ability to lift 25 pounds
Quick Apply
Server Team Member
Milan's Woodfire Pizza —Hammond, LA
- $10.00 - $25.83 an hour
- Part-time
- Bar
- Basic math
- Cleaning
Quick Apply
Dishwasher
Cate Street Seafood Station —Hammond, LA
- From $10 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- US work authorization
- Health insurance
- Employee discount
Quick Apply
Dishwasher
Santa Fe Cattle Company of Hammond, LA —Hammond, LA
- $9 - $11 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Dishwasher
Our Mom's Restaurant —Hammond, LA
- $10 - $12 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Busser
Santa Fe Cattle Company of Hammond, LA —Hammond, LA
- $10 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Ichiro Go Cashier/Boba Barista
Ichiro Go —Hammond, LA
- From $10 an hour
- Part-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
5d
Host
Olive Garden —Hammond, LA
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Buddies Bar and Grill —Hammond, LA
- $9 - $12 an hour
- Part-time
- Fair chance
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
1d

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Line Cook

Cate Street Seafood Station
Hammond, LA

Quick Apply

Job Details

Part-time | Full-time
$10 - $12 an hour

Benefits

Health insurance
Employee discount
Flexible schedule

Qualifications

High school diploma or GED

Full Job Description

Company Culture
Make a difference: We intend to leave everyone in a better place than when they arrived. From our guests to our team, we strive to provide exceptional experiences to make an impact on the lives of everyone we come in contact with.

Be a part of a family: To us, family means caring and committing together. We care about everyone that comes into our restaurant and commit to providing them with an exceptional experience.

Have integrity: We practice integrity in all that we do. We always do the right thing, even when no one is watching.

Be respected: Work on a team that is committed to respecting others. Through politeness, listening, and helping those around us, we show our coworkers and guests the utmost respect.

Strive for excellence: We are always improving. We strive to be 1% better every day. We love serving our community and are always seeking ways to serve our guests and team better.

Have diligence and enthusiasm: We are passionate about what we do. We use these two principles to guide all of our decisions. We give everything our best and are thorough in all we do. And, we do everything with a positive attitude.

If you are looking for a team where you can make a difference, be part of a family, work with integrity, be respected, and achieve excellence, we think you will be a great fit for our team.

Summary/Objective

The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The line cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
Stores food properly and safely, marking the date and item.
Reports necessary equipment repair and maintenance to manager.
Correctly prepares all food served following standard recipes and special orders.
Apportions food for serving.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes

Competencies

Collaboration Skills.
Customer Focus.
Flexibility.
Stress Management/Composure,

Supervisory Responsibility

This position has no supervisory responsibilities.

Scheduling

This position requires a minimum of 2 week nights and 1 weekend night.

Work Environment

This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Position Type/Expected Hours of Work

This is a flexible position with hours varying

Travel

No travel is expected for this position.

Required Education and Experience

Prior experience in a related food service position.

Preferred Education and Experience

A high school diploma or equivalent.

Additional Eligibility Qualifications

None required for this position.

AAP/EEO Statement

We provide equal employment opportunity to all individualsregardless of their race, color, creed, religion, gender, age, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Types: Full-time, Part-time

Pay: $10.00 - $12.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance

Shift:

Day shift
Evening shift
Night shift

Application Question(s):

Are you age 18 or older? If not, please list your age.
Do you have reliable transportation back and forth to work?
Do you have at least 1 year of continuous, uninterrupted employment as a Line Cook which is required for this position?

Education:

High school or equivalent (Preferred)

Experience:

Line cook: 1 year (Required)

Location:

Hammond, LA 70403 (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Hammond, LA 70403 (Required)

Ability to Relocate:

Hammond, LA 70403: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in hammond la

Line Cook

Line Cook

Host/Hostess

Manager

Cashier

Restaurant Dishwasher

Dishwasher

Host

Host

Host

Server

Server

Server Team Member

Dishwasher

Dishwasher

Dishwasher

Busser

Ichiro Go Cashier/Boba Barista

Host

Dishwasher

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