Top 34 Catering manager Jobs in Hampton Roads Va

Banquet Manager - Waterside
Live! Hospitality & Entertainment —Norfolk, VA
- Writing skills
- English
- Mid-level
Quick Apply
General Manager 5 Food - Schools
Sodexo —Grafton, VA
- $100,130 - $129,580 a year
- Full-time
- School experience
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Resident District Manager - Food Service Management, VA
Compass Corporate —Newport News, VA
- Full-time
- Background check
- Residential
- University
- Commuter assistance
- Paid parental leave
Quick Apply
FULL TIME Experienced Kitchen Manager / Line Cook - $17-$20
Franks Trucking Center —Chesapeake, VA
- $17 - $20 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Catering Sales Manager $50,000.00 - $63,000.00
Kingsmill Resort —Williamsburg, VA
- $50,000 - $63,000 a year
- Customer service
- Mid-level
- Bachelor's degree
Quick Apply
5d
Food & Beverage Manager
Wawa, Inc. —Yorktown, VA
- $22.70 - $30.60 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Food Service Manager
Home Health Services of Virginia —Norfolk, VA
- Full-time
- ServSafe
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Catering Lead
Panera Bread —Hampton, VA
- $12.77 - $18.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Lead Cook
Olde Towne Public House —Portsmouth, VA
- $15 - $18 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Fast casual restaurant
Quick Apply
11d

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General Manager 5 Food - Schools
Sodexo —Grafton, VA
Manage financial performance, including forecasting, cost control, and reporting. Experience developing teams and improving operational processes.
$100,130 - $129,580 a year
Event Sales Manager - Family Entertainment Center
Safari Fun Park —Virginia Beach, VA
Proactively generate new business and develop relationships with corporate clients, schools, sports teams, and other groups looking to host events at the center…
$60,000 - $65,000 a year
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9d

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Catering Sales & Convention Service Manager
Hilton Coumbus at Easton —Columbus, OH
Ability to apply technical knowledge of federal and state regulations to practical situations with the hospitality industry. Attend Sales or Staff meetings.
$80,000 - $85,000 a year
Quick Apply
Catering Services Manager
The Junto —Columbus, OH
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true…
$55,000 - $60,000 a year
7d

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catering manager jobs near hampton roads va

Banquet Manager - Waterside

Live! Hospitality & Entertainment -
Norfolk, VA

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Job Details

Qualifications

Customer communication
Writing skills
English
High school diploma or GED
Team management
Leading team collaboration initiatives

Full Job Description

Arriving in 2017, Norfolk’s premier dining and entertainment district will be a central place where you can hang out, dine and shop with your whole family. Waterside District will feature the best of national, regional and local restaurants and will offer live music, festivals and more. Located in the heart of the central business district and adjacent to the City of Norfolk’s world-class waterfront and festival site, Waterside District will become a central gathering place for local residents and visitors.

We are looking for an energetic person for a Banquet Manager to work in the district. A high school diploma or GED equivalent required, some college preferred. Must have at least 1-2 years’ experience with advanced banquets and food and beverage operations training and operations, including one year supervisory experience, or an equivalent combination of education and experience. Must speak fluent English.

Proven ability to lead a team and communicate efficiently, both verbally and in writing.

Exceptional time management and organization skills.

Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

Includes, but is not limited to:

Maintain quality, service and operating standards as established by the venue to ensure quality and consistency.

Supervise day-to-day activities of the banquet department, communicate objectives, and schedule/assign work.

Communicate and enforce policies and procedures.

Recommend and/or initiate salary, disciplinary, or other staffing-related actions in accordance with company rules and policies. Alert management of potentially serious issues.

Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions.

Ensure that rooms are set-up and service delivery is carried out according to guest expectations and banquet event order. Conduct pre-function meetings with scheduled staff and review all information pertinent to the service and set-up of groups. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness and proper layout.

Meet with Kitchen Staff to review scheduled groups’ menu. Ensure agreement of delivery times, amounts, and arrangements. Coordinate any AV equipment, or other technical needs

Ensure guests are greeted upon arrival. Respond to guest requests and complaints in a prompt and professional manner. Establish and implement appropriate service recovery guidelines according to in order to ensure total guest satisfaction.

Review guest check with client after function and obtain signature.

Maintain procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize misuse and breakage of china, glassware, linen, and supplies and to ensure that no re-usable goods are wasted. Establish par levels for supplies and equipment.

Control departmental labor and expenses. Provide input into the preparation of the annual departmental operating budget.

Ensure that equipment is prepared for the following day’s work. Ensure that all banquet equipment is in proper operational condition and is cleaned on a regular basis. Ensure that all banquet facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.

Ensure the guests' total satisfaction.

Ensure that our vendors have adequate inventory of supplies and equipment; discuss pricing or service issues and resolve any vendor performance issues, etc.

Promote teamwork and quality service through daily communication and coordination with other departments.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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catering manager jobs in hampton roads va

Banquet Manager - Waterside

General Manager 5 Food - Schools

Resident District Manager - Food Service Management, VA

FULL TIME Experienced Kitchen Manager / Line Cook - $17-$20

Catering Sales Manager $50,000.00 - $63,000.00

Food & Beverage Manager

Food Service Manager

Catering Lead

Lead Cook

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