Top 852 Kitchen team member Jobs in Hanover Ma

Line Cook
Mill Wharf —Scituate, MA
- $20 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Organizational skills
Quick Apply
Chef Manager
Happy Rice Sushi —Boston, MA
- $75,000 - $100,000 a year
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Relocation assistance
- Health insurance
Quick Apply
7d
Fry Cook/Broiler cook
Woods Seafood —Plymouth, MA
- $22 - $25 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- 3 years
- Flexible schedule
Quick Apply
Seasonal Production Chef
Plymouth Waterfront Restaurant —Plymouth, MA
- $1,200 - $1,600 a week
- Seasonal
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Not Your Average Joe's —Westwood, MA
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Kitchen Supervisor
Mill Wharf —Scituate, MA
- From $30 an hour
- Weekends as needed
- Background check
- 18 years or older
- Cooking
- Flexible schedule
Quick Apply
Kitchen Manager
Dave & Buster's —Braintree, MA
- $80,000 - $98,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Fry Cook/Broiler cook
Woods Seafood —Plymouth, MA
- $20 - $23 an hour
- 8 hour shift
- No background check
- Fast casual restaurant
- Cooking
- Flexible schedule
Quick Apply
Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Chef de Cuisine
The Garret Group —Boston, MA
- $80,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Line Cook
The Hideaway/Baldies Craft Pizzeria —Middleboro, MA
- $19 - $23 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook - for a Small Nursing Home
Pope Nursing Home —Weymouth, MA
- From $18 an hour
- 8 hour shift
- Background check
- ServSafe
- Geriatrics
- Paid training
- 401(k)
Quick Apply
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Part-Time Line Cook - Kenmore
Row34 —Boston, MA
- $20 an hour
- Part-time
- Bachelor of Science
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Golf Operations Staff
Needham Golf Club —Needham, MA
- $19 - $20 an hour
- Part-time
- Hospitality
- Merchandising
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Hingham, MA
- $18 - $23 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Cook 3 - Boston Logan International Airport Restaurant
Areas USA, Inc —Boston, MA
- $24.25 an hour
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Food & Beverage Manager
Rusty Lantern Markets LLC —Brockton, MA
- $60,500 - $68,200 a year
- Full-time
- Customer service
- Mid-level
- Retail management
- Store discount
- Paid holidays
Quick Apply
Catering Kitchen General Manager- Boston Market
Tatte Bakery & Café —Boston, MA
- $82,000 - $97,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply

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Line Cook

Mill Wharf
Scituate, MA

Quick Apply

Job Details

Part-time | Full-time
$20 - $25 an hour

Qualifications

Food production
Recipe adherence
Food handling
Teamwork
Organizational skills
Time management
Communication with kitchen staff

Full Job Description

As a Line Cook, you will prepare and cook menu items in a fast-paced, high-volume environment while ensuring quality and consistency. The ideal candidate is detail-oriented, organized, and passionate about delivering exceptional dishes.

Company Overview

TEI Hospitality is hiring to join our team!

The Mill Wharf Restaurant (est.1984) is a long‑standing New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic site of the town’s original mill. For four decades it has been a favorite for both locals and visitors looking to enjoy scenic dining and relaxed coastal atmosphere.

RESPONSIBILITIES:

Prepare and cook menu items consistently according to established recipes and quality standards
Maintain a clean, organized, and efficient workstation at all times
Monitor food quality, accuracy, and presentation before dishes leave the kitchen
Follow all food safety, sanitation, and health guidelines to ensure a safe kitchen environment
Assist with inventory monitoring, restocking, and proper product rotation as needed
Communicate clearly and work collaboratively with team members to support timely, seamless service

REQUIREMENTS:

Must be authorized to work in the United States and provide proper documentation.
Graduate of a culinary institute, military culinary program, or formal on-the-job training preferred.
Minimum of 1 year of food preparation experience required.
Experience with high-volume or quantity food preparation preferred.
Ability to demonstrate strong cooking skills and follow established menus and recipes accurately.
Capable of handling multiple priorities in a fast-paced environment.
Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces.
Strong written and verbal communication skills.
Excellent organizational and time management abilities, with sound judgment and problem-solving skills.

BENEFITS:

Competitive Wages
Performance-Based Career Growth
Employee Dining Discounts
Equal Employment Opportunity

Required Skills:

Cooking Skills
Attention to Detail
Teamwork
Communication
Ability to Work Under Pressure
Organizational Skills
Adaptability
Positive Attitude
Work Ethic

Pay: $20.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in hanover ma

Line Cook

Chef Manager

Fry Cook/Broiler cook

Seasonal Production Chef

Sous Chef

Kitchen Supervisor

Kitchen Manager

Fry Cook/Broiler cook

Kitchen Manager

Chef de Cuisine

Kitchen Manager

Line Cook

Cook - for a Small Nursing Home

Sous Chef | Back Bay

Part-Time Line Cook - Kenmore

Golf Operations Staff

Line Cook

Cook 3 - Boston Logan International Airport Restaurant

Food & Beverage Manager

Catering Kitchen General Manager- Boston Market

I want to receive the latest job alert for kitchen team member in hanover ma

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