Top 72 Sous chef Jobs in Hardeeville, Sc

Sous Chef
Hilton Head Health —Hilton Head Island, SC
- Weekends as needed
- CPR Certification
- Microsoft Outlook
- Culinary experience
- Profit sharing
- Health savings account
Quick Apply
Executive Chef
Confidential —Hilton Head Island, SC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
FirstService Residential —Hardeeville, SC
- $65,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Paid holidays
- Health insurance
Quick Apply
11d
Sous Chef
Vi Living —Hilton Head Island, SC
- $65,066.82 - $81,321.12 a year
- Full-time
- CPR Certification
- 5 years
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
Sous Chef
Oldfield Club —Okatie, SC
- $70,000 a year
- Hospitality
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Sous Chef at Aberdeen
Richard DeShantz Restaurant Group —Savannah, GA
- $62,000 - $75,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
Quick Apply
Sous Chef
Nunzio Restaurant Bar —Hilton Head Island, SC
- $65,000 - $75,000 a year
- Mid-level
- 3 years
- Leadership
- Paid time off
Sous Chef/Line Cook
Mulberry street trattoria —Bluffton, SC
- $18 - $24 an hour
- Full-time
- Mid-level
- Supervising experience
- Cleaning
Quick Apply
7d
Executive Sous Chef
Kimpton Brice Hotel —Savannah, GA
- $71,000 - $75,000 a year
- Full-time
- High school
- Military
- Cooking
- Disability insurance
- Health insurance
Quick Apply
15h
Junior Sous Chef
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- Full-time
- ServSafe
- Team management
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
River's Edge by Barclay House —Savannah, GA
- $22 - $24 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Opportunities for advancement
Quick Apply
8d
Sous Chef
Crestview Management, LLC —Hilton Head Island, SC
- $65,000 - $70,000 a year
- Cooking
- Mid-level
- Leadership
Quick Apply
Executive Sous Chef
The Alida Hotel —Savannah, GA
- Full-time
- Hotel
- Mentoring
- Senior level
- Loan repayment program
- Health insurance
Sous Chef
American Cruise Lines —Beaufort, SC
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
Hyatt Regency Savannah —Savannah, GA
- Full-time
- Customer service
- Computer literacy
- Hotel
Kitchen Manager — Georgia Comfort Kitchen
Georgia Comfort Kitchen —Port Wentworth, GA
- $17 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
13d
Executive Sous Chef
Chart House —Savannah, GA
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Pastry Sous Chef
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- Full-time
- Ability to lift 50 pounds
- Mentoring
- Training & development
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Vic's On The River —Savannah, GA
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Microsoft Office
- 3 years
Quick Apply
Sous Chef
Hotel Bardo Savannah —Savannah, GA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply

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Sous Chef

Hilton Head Health -
Hilton Head Island, SC

Quick Apply

Job Details

Full-time

Benefits

Profit sharing
Health savings account
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Nutrition
Culinary experience
ServSafe
Fine dining experience
Cooking
Nutrition
Bachelor's degree
Meal preparation
Knife skills
Associate's degree
AED Certification

Full Job Description

Since 1976, Hilton Head Health has been the leader in wellness innovation. By rethinking what healthy means and where it begins, we have helped hundreds of guests achieve and maintain wellness of mind, body, and spirit. We are considered among the leaders of healthy cooking, our guest’s travel from all over the world to stay and experience our unique programs and culinary cuisine. We are minutes away from Hilton Head’s beautiful beaches that help blend with our lifestyle opportunities for health and wellness.

Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth and can perform calmly and effectively.

The Wellness Sous Chef must have a passion for nutrition and healthy living. Experience in Culinary Nutrition is preferred. Unlike most Hospitality industries, Hilton Head Health offers Work Life Balance. Our Kitchen closes at 7.30pm which enables the opportunity for a healthier lifestyle. With the bonus of being able to use our work out facilities and with no late-night schedules.

The successful candidate will have a positive attitude to complement our positive environment. Along with the passion to play a key role in our Customer Satisfaction and their goals.

Education/Experience/Competencies:

A 2-year certification or degree in Culinary Arts required,
Nutrition degree preferred
3-5 years’ experience as a chef/line cook in fine dining
ServSafe certification required
Preferred TIPS certification, CPR/AED certification
Basic knife handling and cooking skills
Computer skills; ESHA, Word, Outlook, ability to type and edit recipes
Commitment to quality assurance, safety, and sanitation standards
Cooperation, teamwork, reliability, organization, time management, schedule flexibility, and attention to detail
Preparation and execution of daily menu items while following our nutrition philosophy.
Represent our company appropriately by consistently delivering the highest quality of service. Strong public speaking skills.

BENEFITS INCLUDE:

Earned Paid Time Off 24 Days a Year Banked.
Health, dental and vision benefits; with $250 quarterly match in a Healthcare HSA
401(k)
5 day work week;
Bi annual profit Sharing
50% Employee Discount
Tuition Assistance

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Education:

Bachelor's (Preferred)

Experience:

Cooking: 3 years (Required)

License/Certification:

ServSafe (Required)

Work Location: In person

Quick Apply

Refine Your Search

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