Top 375 Cook Jobs in Hardeeville Sc

Line Cook F/T
CALLAWASSIE ISLAND PROPERTY OWNERS —Okatie, SC
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
1d
Line Cook
BriteLife Recovery —Hilton Head Island, SC
- Full-time
- ServSafe
- High school diploma or GED
- Driver's License
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
Colleton River Club, Inc. —Bluffton, SC
- $19 - $23 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- Disability insurance
Quick Apply
Line and Pizza Cooks
Mellow Mushroom - Bluffton —Bluffton, SC
- $15 - $17 an hour
- Weekends only
- In person
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
- Flexible schedule
Quick Apply
Line Cook (AM)
Congaree Golf Partners, LLC —Ridgeland, SC
- From $18 an hour
- Temporary
- Background check
- Pass drug screening
- Mid-level
- 401(k)
- 401(k) matching
Quick Apply
6d
Line Cook
Troon —Hardeeville, SC
- $22 an hour
- Cooking
- English
- Mid-level
Quick Apply
Line Cook/Roundsman
Berkeley Hall Club Inc —Bluffton, SC
- From $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Quality control
- Organizational skills
- Paid holidays
- Health insurance
5d
Cook
First Watch Restaurants, Inc. —Bluffton, SC
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
10d
COOK (FULL TIME)
Morrison Healthcare —Hardeeville, SC
- $16 an hour
- 8 hour shift
- Background check
- Hospital
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
9h
Cook
Ridgeland Nursing & Rehabilitation Center —Ridgeland, SC
- Part-time
- Skilled nursing facility
- Experience working with individuals with disabilities
- Rehabilitation center
Quick Apply
Line Cook- Oldfield Club
Oldfield Club —Okatie, SC
- $25 an hour
- ServSafe
- Mid-level
- Residential
Quick Apply
Kitchen Associate
enmarket —Hardeeville, SC
- $15.50 - $18.50 an hour
- Full-time
- English
- Ability to stand for extended periods
- Entry level
Part Time Food Service Worker USCB - USC-Beaufort
Aramark —Bluffton, SC
- Part-time
- Cash handling
- Entry level
- Kitchen
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Pooler, GA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
COOK 2 at the Municipal Grand hotel
MA Capital Ventures - Savannah LLC —Savannah, GA
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Line Cook 23 -26 $ per hour Savannah
The Staffing Agency —Savannah, GA
- $23 - $26 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
1d
Line Cook
Oldfield Club —Okatie, SC
- $20 an hour
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Cook
Wow Wings —Savannah, GA
- $4,000 a month
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
4d
Hiring Cooks- Healthcare
Food Management Group, Inc. —Port Royal, SC
- $18 - $20 an hour
- Full-time
- Hospital
- Adults
- Mid-level
Quick Apply
5d
Cook
Truffles Cafe —Bluffton, SC
- From $17 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Disability insurance
- Dental insurance
Quick Apply

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Line Cook F/T

CALLAWASSIE ISLAND PROPERTY OWNERS
Okatie, SC

Quick Apply

Job Details

Full-time
1 day ago

Qualifications

Food production
High school diploma or GED

Full Job Description

General Definition of Work

The Callawassie Island PM Line Cook is responsible for cooking and preparing a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the Club’s standard recipes using a variety of equipment and utensils according to the daily prep list. This position reports directly to the Executive Chef.

Essential Functions

The following functions are intended only as illustrations of the various types of work performed. The omission of specific duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.

Take inventory of all items required for station set-up and determine those items that require preparation.
Prepares items according to standard recipes.
Coordinates and times orders with other kitchen operations.
Requisitions items needed to produce menu items.
Notifies Sous Chef of expected shortages.
Ensures that assigned work areas and equipment are clean and sanitary.
Sets-up, maintains and breaks down prep cook station.
Covers, dates and neatly stores all leftover products that are re-usable.
Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
Closes the kitchen properly using the closing checklist.
Attends kitchen staff meetings and offers suggestions for improvements.
Assists with other duties as assigned by Sous Chef.

Knowledge, Skills and Abilities

Prepares menu items as needed for member or guest service.
Follows all state and local health and food safety regulations.
Follows all safety procedures for operating and cleaning machinery.
Knowledge of and ability to perform required role during emergency situations.

Education and Experience

High School diploma or GED.
Successful completion of a two-year course at culinary school.
A minimum of two years of experience in kitchen preparation and cooking.

Position requires availability Wednesday - Sunday (12:00pm - 10:00pm)

Physical Requirements

The work requires the regular exertion of up to 25 pounds of force and frequent exertion of up to 25 pounds of force; work regularly requires standing for long periods of time, walking, stooping, kneeling, crouching or crawling, bending, stretching, and twisting or reaching, using hands to finger, handling or feeling and repetitive motions, pushing, pulling or lifting up to 50 pounds. Work requires exposure and handling of hot and cold food items and equipment; work has regular vision requirements, vocal communication is required for expressing or exchanging ideas by means of the spoken word; hearing is required to perceive information at normal spoken word levels; work requires preparing and analyzing written or computer data, using measuring devices and observing general surroundings and activities; work has some exposure to environmental conditions. Work in hot, humid, and noisy environment with light traffic.

Special Requirements

Food safety certification

#CIPOA

Quick Apply

Refine Your Search

cook jobs in hardeeville sc

Line Cook F/T

Line Cook

Line Cook

Line and Pizza Cooks

Line Cook (AM)

Line Cook

Line Cook/Roundsman

Cook

COOK (FULL TIME)

Cook

Line Cook- Oldfield Club

Kitchen Associate

Part Time Food Service Worker USCB - USC-Beaufort

Prepared Meals and Rotisserie Chicken Associate

COOK 2 at the Municipal Grand hotel

Line Cook 23 -26 $ per hour Savannah

Line Cook

Cook

Hiring Cooks- Healthcare

Cook

I want to receive the latest job alert for cook in hardeeville sc

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