Top 370 Line cook Jobs in Hardeeville Sc

Line Cook F/T
CALLAWASSIE ISLAND PROPERTY OWNERS —Okatie, SC
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
1d
Line Cook
Colleton River Club, Inc. —Bluffton, SC
- $19 - $23 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
Recess Hotel & Club —Savannah, GA
- Weekends as needed
- Hotel
- In-person
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
12h
Line Cook
BriteLife Recovery —Hilton Head Island, SC
- Full-time
- ServSafe
- High school diploma or GED
- Driver's License
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
Metro Diner —Pooler, GA
- $16 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
9h
Line Cook
Troon —Hardeeville, SC
- $22 an hour
- Cooking
- English
- Mid-level
Quick Apply
Line Cook/Roundsman
Berkeley Hall Club Inc —Bluffton, SC
- From $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Quality control
- Organizational skills
- Paid holidays
- Health insurance
5d
Cook
First Watch Restaurants, Inc. —Bluffton, SC
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
10d
Line Cook- Oldfield Club
Oldfield Club —Okatie, SC
- $25 an hour
- ServSafe
- Mid-level
- Residential
Quick Apply
Cook
Ridgeland Nursing & Rehabilitation Center —Ridgeland, SC
- Part-time
- Skilled nursing facility
- Experience working with individuals with disabilities
- Rehabilitation center
Quick Apply
Line Cook
Oldfield Club —Okatie, SC
- $20 an hour
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Cook
Truffles Cafe —Bluffton, SC
- From $17 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Disability insurance
- Dental insurance
Quick Apply
Line Cook
Olive Garden —Bluffton, SC
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
LongHorn Steakhouse —Bluffton, SC
- Entry level
- Kitchen
COOK 2 at the Municipal Grand hotel
MA Capital Ventures - Savannah LLC —Savannah, GA
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Kyra Restaurant Seafood & Grill —Bluffton, SC
- From $20 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
7h
Cook
Wow Wings —Savannah, GA
- $4,000 a month
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
4d
COOK (FULL TIME)
Morrison Healthcare —Hardeeville, SC
- $16 an hour
- 8 hour shift
- Background check
- Hospital
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
10h
Line Cook 23 -26 $ per hour Savannah
The Staffing Agency —Savannah, GA
- $23 - $26 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
1d
Line Cook
Hilton Garden Inn - Savannah Airport —Savannah, GA
- $19 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Line Cook F/T

CALLAWASSIE ISLAND PROPERTY OWNERS
Okatie, SC

Quick Apply

Job Details

Full-time
1 day ago

Qualifications

Food production
High school diploma or GED

Full Job Description

General Definition of Work

The Callawassie Island PM Line Cook is responsible for cooking and preparing a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the Club’s standard recipes using a variety of equipment and utensils according to the daily prep list. This position reports directly to the Executive Chef.

Essential Functions

The following functions are intended only as illustrations of the various types of work performed. The omission of specific duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.

Take inventory of all items required for station set-up and determine those items that require preparation.
Prepares items according to standard recipes.
Coordinates and times orders with other kitchen operations.
Requisitions items needed to produce menu items.
Notifies Sous Chef of expected shortages.
Ensures that assigned work areas and equipment are clean and sanitary.
Sets-up, maintains and breaks down prep cook station.
Covers, dates and neatly stores all leftover products that are re-usable.
Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
Closes the kitchen properly using the closing checklist.
Attends kitchen staff meetings and offers suggestions for improvements.
Assists with other duties as assigned by Sous Chef.

Knowledge, Skills and Abilities

Prepares menu items as needed for member or guest service.
Follows all state and local health and food safety regulations.
Follows all safety procedures for operating and cleaning machinery.
Knowledge of and ability to perform required role during emergency situations.

Education and Experience

High School diploma or GED.
Successful completion of a two-year course at culinary school.
A minimum of two years of experience in kitchen preparation and cooking.

Position requires availability Wednesday - Sunday (12:00pm - 10:00pm)

Physical Requirements

The work requires the regular exertion of up to 25 pounds of force and frequent exertion of up to 25 pounds of force; work regularly requires standing for long periods of time, walking, stooping, kneeling, crouching or crawling, bending, stretching, and twisting or reaching, using hands to finger, handling or feeling and repetitive motions, pushing, pulling or lifting up to 50 pounds. Work requires exposure and handling of hot and cold food items and equipment; work has regular vision requirements, vocal communication is required for expressing or exchanging ideas by means of the spoken word; hearing is required to perceive information at normal spoken word levels; work requires preparing and analyzing written or computer data, using measuring devices and observing general surroundings and activities; work has some exposure to environmental conditions. Work in hot, humid, and noisy environment with light traffic.

Special Requirements

Food safety certification

#CIPOA

Quick Apply

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Line Cook 23 -26 $ per hour Savannah

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